Capricciosa Ristorante Italiano @ Pavillion KL

Voila! It’s another round of Italian cuisine again! So this time we headed to Capricciosa at Pavillion Kuala Lumpur, which has recently beautified its existing menu display as well some additional wall décor that we could observe :D  Welcome to the whole new Ristorante dItaliano Capricciosa Pasta & Pizza!

                                                     

As usual, this eatery is packed with diners especially during lunch hour. So call ourselves lucky as we were able to secure a table for two upon our arrival. When dining here, you definitely won’t go wrong with selection of their pasta, pizza and dessert. 

                                                        

After browsing through the new menu, we ended up with each of the in house signature dish, i.e. : Salmon pasta from Pasta Fresca category, and as for Pizze’s group would be this Quattro Formaggi.

(At one point, this new  design of its cover page, reminded me the same by Spaghetti Grill at Mid Valley, hehe, which is also serving delicious Italian food)

 The first dish to arrive was Fettuccine with Salmon in Tomato Cream Sauce. 

                                                                  

The pasta was al dente and very chewy as they are freshly made daily from the kitchen. Thus, you need to wait awhile upon order before the pasta dish is read to be served. The accompanied chunks of salmon were fresh and flavorful when eaten with their special homemade tomato cream sauce. You might find some of the fish cutlets bit fishy as I think they are just blanched with hot water so as to preserve its natural sweetness. So, it’s best to go with its savory sauce which I think is very special for there is a balance fusion of white cream and tomato puree, otherwise cloying creaminess of the gravy. Ma ma mia!

                                                              

Also, all fresh pasta would come with the soup of the day and 2 pieces of garlic toast. Even though I think the bread should be toasted slightly longer for the aroma to emerge, the minestrone soup was enough to compensate this lacking. It was very appetizing and with some aromatic herbs aftertaste.

                                                               

Soon the long awaited crown of the table greeted us! It’s the Quattro Formaggi, which is my favourite!^^

                                                               

                                           

                                                               

                                                                 

The pizza was baked with four types of cheese! For any cheese fanatics out there, it’s totally awesome! This 12-inches dough was nicely baked with the right thickness, and then topped off with varieties of cheeses. You could actually see several chunky cheeses were spread evenly and they all together melted perfectly on the pizza. It was creamy and delish with the gooey enjoyment. I think the pizza would be more vivified if some basils were added. Together they made a good marriage! ^^

A totally cheese-infusing sensation indeed!

 Grazie! ^^