LWIN LEE | YEZI 椰子 STEMBOAT @ SKY LEVEL, THE ROOF,1 FIRST AVENUE
Established early this year, YEZI 椰子 STEMBOAT has been greeting the folks around Klang Valley
specially those staying nearby Bandar Utama, with an array of promising and
nutritious broth to complement your tasteful steamboat experience without the need
to worry about sweating all over.
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| Opulence ambiance |
Located at the prime area strategically at The Roof, 1 First Avenue, YEZI 椰子 embarks as the first steamboat restaurant in
Malaysia to actually offer coconut-based broth, which is much more palatable
and refined at its own. The creative concept is adopted from the city of
Shenzen in China, which brilliantly utilizes this fruit for a unique broth
flavor, cleaner and more well-defined compared to the common meat or
porridge-based that is available elsewhere nowadays.
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| Main entrance |
There is also an option for al fresco dining if you're up for some breezy air at the Sky Level while enjoying your hot pot of steamboat (=
Diners get to choose from 5 different
types of soup base, namely The Original Yezi Broth, Imperial Canton Broth,
Aromatic Taiwanese Beef Spice Broth, Fragrant Shao Xing Wine Seafood Broth and
Wild Forest Truffle Mushroom Broth.
And for that tasting
session, we decided to give its signature premium coconut broth a try, as
depicted by its very own brand, YEZI 椰子
(Coconut).
The soup by itself is already a real treat to the taste bud and it improves further on especially towards the end of the cooking of all poultry and seafood in the same pot, rendering special ‘umami’ lusciousness that leaves epicurean with a vivid experience.
Homemade accompaniments are available
such as special soy sauce for dipping purpose, chili paste, chopped bird eye’s
chili, grinded Bentong ginger and halved limes. The combination of the
relish in all was good, appetizing and entailed with some tinge of sourish spice
behind. They go well with meats especially.
Some
welcoming appetizers and snack.
“TONG
SUM” CENTURY EGG with GINGER SLICE (MYR 12)
SALT and PEPPER MUSHROOM (MYR 12)
Crispy and lightly fried
bites that is decently flavoured and very addictive too. Reminds me of having
fried salmon skin, yum!
SEAFOOD
FRIED RICE (MYR 26)
Each grain is thoroughly
enwrapped with the ‘wok hei’, hence making it much more aromatic to be enjoyed
with juicy and springy prawns.
Let's
not get too carried away with the nosh and time to greet the mains onto our
table.
THE
ORIGINAL YEZI BROTH (MYR 38)
Comes with clear, fresh
and natural sweetness.
It’s
a big soupy pot that is refillable. The broth tasted clear and aromatically sweet
by itself, mainly due to the coconut natural fragrance. It consists of fresh
coconut water, fish maw, white fungus and water chestnuts to further enhance
the overall taste- more refreshing.
Organic
chicken meats can be added on to sweeten up the soup base.
WHOLE CHICKEN MYR 30/ HALF CHICKEN (MYR
20)
Ala
carte to complement your steamboat soup includes…………
BLACK
TRUFFLE BALLS (MYR24)
CHICKEN
BALLS WITH MUSHROOMS (MYR12)
WAGYU
BEEF TENDON BALLS (MYR 18)
It’s very fresh and provides a pleasant cartilaginous
chew.
FRIED
LOBSTER SALAD BALLS (MYR13)
Interestingly made with
oozy cheese melts out as you munch over the delish salad balls.
All
meatballs are freshly handmade thus resulting in a much bouncier and springy
bites! Not to mention its size enlarges upon cooking, wow! So, remember not to
overcook it guys (=
COCONUT
DUMPLING (MYR 12)
A
rather interesting attempt to maximize the coconut fruits creatively and I must
say, it tasted good.
FISH
& TOBIKO PASTE NOODLE (MYR18)
Playfully
served in syringe and squeezed into the soup upon consumption
PRAWN
PASTE (MYR20)
Orientally served
in bamboo for some added cultural touch
Meat
lovers, here you go!
FRESH
PORK SLICES (MYR 13)
PREMIUM
LAMB SLICES (MYR 25)
FRESH
TIGER PRAWN (Seasonal Price)
For the seafood fans
Don't forget to include the fresh and crisp greens and assorted mushroom for a balanced diet.
Eventually, the majestic
and satisfying feast rounded up with dessert, of course (=
HOMEMADE
FRAGRANT COCONUT ICE CREAM (MYR10)
Rich and tastefully refreshing as the real fruit itself.
Overall, YEZI 椰子 STEMBOAT definitely provides a very cozy venue for both business
partners as well as casual hangout with friends or families, over a sumptuous
and healthy repast within a splendor environment. Coupled with attentive and swift
service from the friendly team, your dining experience is bound to be a yummy
and memorable one.
Cheers
for now and Carpe Diem! ❤ℒℴѵℯ❤
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| Taking a stroll after the majestic feast |
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| Such a serene and picturesque night view! |
Location: Sky Level, The Roof,1 First Avenue, Bandar Utama,
47800 Petaling Jaya
Contact: +6012 323 5841
Opening
Hours: Mon – Sun: 6pm to 2am
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