LWIN LEE | B.G.T LAKEVIEW RESTAURANT & BAR @ PLAZA KELANA JAYA





If you are on the lookout for some cozy place to chill out over scrumptious nosh with a lakeside view, then you might want to consider this lively place of B.G.T Lakeview Restaurant & Bar, located just facing the lake of Plaza Kelana Jaya.







Embarked initially with pasta-centric menu, now it welcomes guests with more varieties of creative and playful savory menu, to delight the taste bud of Klang Valley folks which also includes the King of Food- Durian, but the dessert way. Curious? Do stay on patiently with the reviews (=






Diners could anticipate a night of romantic lakeside dining experience of Italian and Asian fusion food by the breezing lake, cooked and prepared thoughtfully in a sublime setting that oozes alluring culinary affair.







The ambiance is different by day and night.










Upper floor for cooler surrounding.








Some iced lemon tea to cool off that sultry day....






Crustacean cold plate to start off the review session that relaxing evening.

GIANT HEAD PRAWN SALAD (MYR43)
Indeed a vibrant and refreshing starter to spice up the day- a composition of tangy, bouncy prawn meat, sweetened up by motley of fruits such as strawberries, green apples, orange, watermelon and raisin









AMORI DI MARE SOUP (MYR20)
Lots of garlicky kick are conspicuous in this bowl of red soup, cooked up with assorted seafood such as mussels, prawns, squids and clams, before served with few pieces of garlic toasties.








TORTELLINI BEEF  (MYR21)
Resembling the Italian signature of ravioli or the Chinese dumplings these dumplings are juicily filled with minced beef meat that are served atop savory red sauce accompanied by crisp greens








GANGNAM PRAWN (MYR20 PER 100G)
Every bites of these fried Sabah prawns are a delightful one, with each is tastily caramelized with some buttery hint, while remaining juicy underneath the crispy shells, ala Jiangnan Fried Chicken chicken style.









BGT PETITE DI POLLOK (MYR25)
Nicely breaded fried rolled chicken meat that is decently layered with ham, cheese and spinach, before moistened up with creamy drizzle of capers. Reminds me of cordon bleu though....








GRILLED LAMB SHOULDER (MYR41)
Generous slabs of tender meats that are well marinated and garnished with mashed potato and served together with crisp bites of asparagus stems as well as lovely potato wedges.








SPAGHETTI SEAFOOD AGLIO OGLIO (MYR29)
Your kind of simply but hearty pasta served aglio olio way, coupled with spiced seafood.








PAELLA ITALIANS (MYR29)
BGT’s rendition of seafood paella, lusciously served with fresh oceanic sweetness from mussels, clams, calamari and chewy prawns. I nearly thought it’s risotto, hehe…








More hankering for some freshly homemade pasta still? Then these several colorful or rather rainbow fettucine are worth trying. All colours are sourced from natural ingredients. They also offer all-you-can-eat pasta for lunch at MYR18.80.




Spinach Fettuccine With Bolognese





Black Sesame Fettuccine







Tomatoes Fettuccine With Cream Carbonara






If your taste bud is craving for something oriental, then this homemade ‘lo shu fan’ makes a good try.

KONG PO LOU SHI FUN (MYR21)
Stir-fried till fragrant with adequate ‘wok hei’ to tame the discerning palate of yours.






FRUITY CREPE LAVA (MYR21)
Tower of fruity cubes liberally brighten up the inhouse prepared crepe, albeit I would prefer it to be thinner as it’s kinda floury to my liking.







Nothing beats a delish wood fired pizza!











MEAT LOVERS PIZZA (MYR35)
BGT’s own creation of hams and sausages for meat lovers






HAWAIIAN PIZZA
All-time favourite that never go wrong with this citrusy and savory pairing, and I believe it shall resume its evergreen status undoubtedly









BGT WOOD FIRED DURIAN PIZZA (MYR25)
An inventive and playful tweak to the ubiquitous durian dessert. Mixing into a fine and pleasantly pungent paste of Musang King and Red Prawn (locally call it as ‘ang heh’), they both made a delightful base for the pizza dough, slightly enhanced with parmesan and mozzarella cheese to present you simplicity at its best.






All in all, I really love their thinly baked crispy crust! Just can’t have enough of it!




Even till the end of the review session, my mind and palate are still lingering around the smacking-good of the boldly transformed durian into a savory serving. Guess the reason for my future return is quite apparent huh? May be also the caramelized huge prawns to fix my deep fried seafood cravings too.

Cheers for now and Carpe Diem!  ❤ℒℴѵℯ❤


 




Location:  C-06 Plaza Kelana Jaya, SS7/13A, 47301 Petaling Jaya, Selangor

Contact: +603 7877 3636

Business Hours: Mon – Sat  (11am–2.30pm)
                                             lak(5pm–10pm)


Website:   http://bgt-food.com/



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Comments

  1. The food is not as tasty as you've described.. It doesn't worth the price too.. After reviewing your comment I went to try.. It is so dissapointing and not value for money. The durian pizza.. Can't even taste any durian /cheese.. Is so bland!
    The amori soup.. Was so so..PAELLA ITALIANS? I have to add pepper and tobasco because it is so bland!! The meat lover pizza? Taste normal. We tasted other food as well.. All was dissapointing....

    Not to mention their service is poor too.. Stated free wifi but no wifi..2nd, their servant couldn't understand English ,3rd, when I request for a lunch box to take away my leftover birthday cake, they refuse to give me by saying they r out of lunch box! (I notice the servant look at the table and see what leftover for them to take away, but when they know I want to take away my own cake, they refuse to give me one) I went to the manager to get one and yes, they do have one!

    Overall.. If the food, I rate 2/5, environment 4/5, value for money 2/5, service 2/5.. Overall? 2/10. No more 2nd visit.

    ReplyDelete
    Replies
    1. Hi 静静, sorry to hear your unpleasurable experience. I guess maintaining quality in F&B line could be quite tricky at times(= Hope they'll improve soon. But the durian pizza we had was actually really superb! Perhaps musang king no longer in season? Haha...

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  2. to be fair, Italian food IS SUPPOSED to be "bland" it may be bland for some, but it's really bc they usually stick to originality of taste. they do not heavily season their food with spices etc. perhaps not for those with heavy taste or more inclined towards having their food heavily seasoned. I visited BGT and loved it. the staff were helpful and the service was good. God bless :)

    ReplyDelete
    Replies
    1. Dear Rachel,

      Good to hear that you have a plesant dining :)Yeah, you're right about that authenticity part of Italian flair when traditionally not much (if not none) seasonings is needed as they emphasize more on the original taste, so long the food used is of good quality, then it's already good to go. Yum!

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