TIME OUT KL PRIVATE EVENT | TANZINI NEW MENU LAUNCH

That evening was well spent previously when attending the private event organized by Time Out KL in conjunction with Tanzini New Menu Launch at its mesmerizing, elan set up at 28th floor of GTower.

Living the ‘farm to table’ concept, Tanzini culinary flairs mostly inspired by the fresh food movement, as it advocates a quality approach in presenting its cuisine to diners.

Offering a modern European cuisine with its base rooted firmly in the rich and hearty food of the Italian home kitchen, their contemporary cuisines and plates are created by fusing modern global cooking methods with heritage recipes and premium quality ingredients. Don’t be surprised to find your dishes hosting a little kick to it, as the chefs are keen on intertwining Asian flavors into their dishes.

STARTERS

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Enjoy the selection at the buffet counter ranging from assorted homemade breads and pastries, accompanied with olive oil and vinegar as the Italian has it.

  

Melanzane

Eggplant parmigiana impaled with classic Tomato Sauce

Arugula Salad

Wild arugula, tomato confit, radicchio and Gorgonzola Cheese

Caesar Salad

Romaine lettuce, 65 °C egg and aged parmesan cheese

Vietnamese Fish Roe Rolls

Willow leaf fish (shishamo), squid roe, grilled egg and salted egg wrapped with rice paper

Duck Rillets

Pulled duck leg, foie gra mousse, fine greens, grilled ciabatta and homemade beetroot relish

PASTA

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Gnocchi Ala Norma

Classic tomato sauce, eggplant, dry oregano, basil and baked ricotta cheese

MAIN COURSE

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Pan Seared Cod

Celeriac puree, asparagus and porcini mushroom sauce

DESSERT

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Salted Egg Cannoli

Cannoli, salted egg cream cheese, wild berry and caramelized palm sugar

And of course, some wine to officially wrapped up the day!

Barwang The Wall New South Wales Chardonnay 2014 

Barwang The Wall New South Wales Cabernet Sauvignon 2014

Tanzini is located on the 28th floor of GTower, at the intersection of Jalan Tun Razak and Jalan Ampang adjacent to the Tabung Haji building. Access to the restaurant is provided via the Maitre D' counter in Lobby B on the ground floor.

As i flipped through the Time Out KL magazine, also came accross an inventive cafe, Ampersand By Culinary Rebelss which often keeps me captivated with its inventively rebellious culinary creation of Asian fusion. More stories over here: http://bit.ly/AmpersandUptown

Previous review here: http://bit.ly/AmpersandUptown

Previous review here: http://bit.ly/AmpersandUptown

Creative, exciting and always surprising, Tanzini’s kitchen will continue to delight all with new recipes and menus from time to time.

 Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

TANZINI

‘FROM FARM TO TABLE’

 

Address: Gtower, 199, Jalan Tun Razak, 50400 Kuala Lumpur
Contact: +603- 2168 1899
Opening Hours: Monday to Saturday  (Lunch 11.30am-2.30pm)

     (Dinner 6.30pm-10.30pm)

    Sunday CLOSED

Website: http://www.tanzini.com.my/

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