B CASCADES @ CASCADES, KOTA DAMANSARA

B, why B?
B is borned in the pursuit to always becoming better(to become A, of course), besides also carries the meaning of being in the moment, as in my all-time tagline, “ Carpe Diem”! (=After all, life is about being true to yourself, feels and immerse in the present experience.

This sensual passion is playfully interpreted in their menus of Western fusions with a touch from the Orient- interplaying locally market produced to carefully-selected ingredients across the globe.

Casual ambiance yet layered with some elegant, vogues vibes lent by those black, wooden setting.

The kitchen is currently manned by Chef Fan, who has worked in Maldives's Holiday Inn (touted as the best hotel in that region) previously for about 6 years, before returning to Malaysia to delight the taste buds of the folks here with his earnest culinary art that accumulated along the journey.

Warming up the tummy first and foremost were some homemade soup before we proceed to more sinful meaty repast.

CREAM OF THE WILD MUSHROOM SOUP (MYR 18.90)
With a dash of truffle oil, mushroom soil and garlic bread

FRENCH ONION SOUP (MYR 18.90)
French onion soup with sherry wine, chopped parsley and garlic bread

As for main course, satiate your meaty cravings from…………


SEDUCKTIVE SALAD (MYR 21.90)
Smoked duck breast, mesclun mix, orange segment, rose prune and citrus dressing

BLACKENED LAMB (MYR 48.80)

Cajun lamb cutlet, tomato sauce and asparagus.

Loving the every bits of the thoroughly marinated meat that presents no gamey taste at all, hence good for foodie who usually not a big fan of lamb meat but still adventurous in his or her gastronomic trail (=

FISTFUL OF FRENCH FRIES (MYR 11.90)

AUSTRALIAN 120-DAY GRAIN-FED BEEF (MYR 67.90)
8 oz/ 220gm sirloin steak

Both of these Hot Griller are served with sautéed vegetables, potato wedges, djon mustard and selected sauce from beef gravy, black pepper sauce and barbeque sauce

AUSTRALIAN GRAIN-FED LAMB (MYR 78.90)
8 oz/ 220gm French cut lamb cutlet

PASSIONATE NORWEGIAN (MYR 45.90)
Norwegian salmon, mashed potato, sautéed garden vegetables and tobiko-beurre blanc sauce

PREMIUM PLATTER (MYR 288)

Lamb cutlet, beef sirloin, grilled chicken thigh, pork strip, iberico pork jowl, corn on cob, wedges and garden salad

Very juicly and well marinated meat, yummy!

 Love these pinkish slices of pork jowl darn much! Dont' miss it- remember to try it out!

B’S STYLE AGLIO OLIO (MYR 48.90- SCALLOP, MYR 38.901- PRAWNS)
Garlic, extra virgin oil, bird’s eye chili and parsley

SPICY BACON (MYR 32.90)
Pork bacon, garlic, dried chili, sun dried tomato, extra virgin oil and parsley

B’S SMOKED DUCK PIZZA (MYR 32.90)
Smoked duck breast, capsicum, olives, arugula, tomato sauce and mozzarella cheese
Love this much, ma ma mia!

PIZZA DE CHORIZO (MYR 35.90)
Smoky chorizo ham, arugula, tomato sauce and mozzarella cheese

As for the little royalties, here are 2 kid meals that they can look forward too.

FINDING NEMO- BAKED FISH FILLET (MYR 18.90)

Veggie was there as sides as Chef Fan wish to instill a healthier diet among the young ones, but of course, diners has the options to exchange it with fries too.

CHICKEN LITTLE- CHICKEN CAESAR WRAO (MYR 18.90)
Tortilla wrap, grilled chicken, boiled egg, romaine lettuce and mayonnaise

And for the special month of August 2016, Alaskan Crab is now made available throughout the month and only for limited time, from 16^th August to 16^th September only.

ALASKAN CRAB (MYR 488++ for 2-3 pax)

Weighted about 2kg approximately, the Alaskan crab was brought in all the way from Alaska, blast frozen and oven-baked on top a mirepoix base to lock in the flavour for a quick 20 minutes prior to serving. Served long special homemade sauce.

Starting from MYR 488+, this dish requires 1 day reservation in advance. So hurry by now!

Let your taste buds be seduced, revel in the satisfaction of the senses.
Best of all, share the good times with great company as good food is all the sweeter when shared with good friends!
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Address: A-G-08 & A-G-09, Dataran Cascades, No.13A, Jalan PJU 5/1, Kota Damansara PJU 5, 47810 Petaling Jaya

Contact: +603 7629 4086

Facebook: https://www.facebook.com/BCascades/

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