THE BONNE GILLA @ JALAN BERANGAN, KUALA LUMPUR

Located in Jalan Berangan at the bustling Bukit Bintang area, Bonne Gilla Restaurant & Bar is the trendy restaurant and bar of today lifestyle, a pulsating place for friends, family and acquaintances to hangout over lively conversation, cheerful plates, thoughtful drinks and casual indulgence.

This gastropub offers a sumptuous array of fusion dishes using freshest ingredients before turning them into mouthwatering delicacies that ranging from snacks, entrees, mains to desserts and unique mocktails.

A 20-pax lounge room perfect for private occasion on the upper floor

Wines and whisky are available upon request, but rest assured, food served here is certainly Muslim-friendly.

Some appetizer before the mains arrived

SMOKED SALMON SALAD WITH BEETROOT, LEMON HALOUMI CHEESE, RADISH, ARUGULA MIXED WITH SHALLOT POMMERY MUSTARD SEED DRESSING (MYR 21)

Slices smoked salmon was slightly on the briny side, but got balanced out with the juicy cubes of purplish beetroot. Also, the thick strips of seemingly chicken breast initially were actually Houloumi cheese that was nicely grilled, giving this Cypriot semi-hard Greek cheese a nice bite in texture.

DEEP FRIED MOZZARELLA CHEESE WITH SPICY PIZZAIOLLA SAUCE AND PESTO (MYR 18)

Equally an assuring started would be this generously sandwiched bread with gooey mozzarella that liberally melting out upon unveiled. It gave a delightful, non-greasy crunch on the outside while remaining soft and fluffy in the inside. Love how the red sauce blend in tangily with the green sauce.

SEAFOOD SOUP SPICY BROTH OF PRAWNS, SCALLOPS AND CLAMS WITH TOMATO ESSENSE AND ZUCCHINI (MYR 28)

A warm bowl of hearty soup for seafood lovers, tastefully comes with fresh oceanic treats of assorted seafood shells in a sour-sweet tomato broth with a hint of spiciness.

SEARED FLOUNDER FISH FILLET WITH CURRIED CHICK PEA WITH TOMATO, CILANTRO AND SCALLOP WITH DILL LEMON VINAIGRETTE (MYR 34)

A large slab of fresh flounder, lightly pan-fried to retain the juiciness before infused with some Indian influence of spiced chickpeas in dill lemon dressing.

LAMB SHANK WITH TOMATO MUSHROOM RAGOUT, CAULIFLOWER CRUMBLE AND MASHED POTATO (MYR 39)

Succulently grilled lamb shank beautifully sat on the savory mashed potato bathed in flavourful mushroom ragout and cauliflower crumble.

BRAISED JUICY BLACK ANGUS BEEF SHORT RIB WITH SMOKD BBQ LIQUID, MUSTARD SEED VINAIGRETTE, SAUTÉED PEAS AND DIRTY FRIES (MYR 45)

If I have to choose, this would be the crème de la crème of the meaty feast! Not only it’s unostentatiouslycrafted, the meat was very well marinated and uber tenderly comforting that it could easily fork off from the bone. Luscious! Highly recommended.

House mocktails are served at MYR 20 each.

LYCHEE BREEZE

Lychee syrup, apple juice and soda

FRUIT FRIZZ

Pineapple, orange, sprite and grenadine

STRAWBERRY & MINT LEMONADE

Strawberry, mint and sprite

PASSIONFRUIT MINT LEMONADE

It was a pleasant surprise as I didn’t know that passionfruit could pair rather well with the usually more challenging mint!

Bonne Gilla is definitely the place to go for a warm and welcoming dining experience, a fully stocked bar with wines, beer and whisky, coupled with friendly service from the crew. Come and experience your evening at Bonne Gilla today and leave with sweet memories.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Reminds me of Bruichladdich Master Class attended previously

Address: No. 31 Jalan Berangan, 50200 Kuala Lumpur, Malaysia

Contact: +603- 2141 2826

Opening Hours: Mon - Sat: 12pm – 12am (Sun CLOSED)

   Open for lunch & dinner (3pm – 6pm: Kitchen closed but beverage available)

   ** Kitchen closes 1 hour prior to closing time

Facebook: https://www.facebook.com/pages/Bonne-Gilla-Dinning-Bar/285964905080949

Website: http://bonnegilla.com/

Email: admin@bonnegilla.com

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