Google

BT RESTAURANT & BAR @ PLAZA 33





Upon stepping into the restaurant, a sense of majestic vibes slowly surrounds you especially when sighting the huge, knightly giant horse that is placed adjacently to the bar upon entrance, besides the cozy violet coach genially beckoning from the nook.







Essentially, BT Restaurant & Bar transports you to the land of spice where authentic Thai cuisine is intermixed with other culinary art, passionately prepared by Thai chefs and served to amuse your discerning tastebud under this “House of  Thai”. They take great pride in preparing traditional fresh food but beyond merely Thai cuisine itself, showcase food with integrity, just as they would do back home.







Everything is made using fresh ingredients, made to order, and made from scratch especially their unique sauces. Expect some intricate interplay between Thai classic cuisine and local specialty cooking techniques, fusing artful flavor balance and full bounty of tropical herbs aroma. After all, these are the quintessential characteristic that makes Thai food special right? (=





Elegantly set in a dim lighting that sensuously illuminates the space with an air of genteelness, one would definitely be swarmed with welcoming tranquility of the environment, while being ushered amiably to your teak wood table by the attentive staff. Not forgetting that the interior is also artfully adorned with various paintings significant to the usual daily life in Thailand itself, lending some aesthetic touch to the refined ambiance.





While waiting the meals to be served, I particularly enjoy appreciating the painted facets of the daily routines of ordinary Thai folks.





CRISPY MUSHROOM SALAD
Deep fried crispy mushroom served with onion, lemon grass, chilli and BT special tom yum dressing. The dressing is rather unique tasting, comes with mild spiciness that got mellowed down with its slight piquancy. Goes appetizingly well with the fried mushrooms.





CRISPY QUAIL
Deep fried quail marinated with special BT spices. I find the marinade tad tart to my liking, perhaps suits patron with a savoury spice palate. Crispy on the skin with decent meat layer underneath.






STEAMED SEABASS
Thai style steamed seabass with lime, garlic and chili. The fish is really fresh, juicy and tenderly flaked off as you fork in effortlessly. The clear gravy is very appetizing yet refreshing at the same time with its lime sourness, goes really well with a plate of white rice. There are chillis but fret not as the level of spiciness can be tuned down according to your preference, just inform the waiter beforehand when he or she is taking your order.



Steaming hot seabass, slurps!




KAILAN WITH SALTED FISH
Stir fried kailan with oyster sauce topped with deep fried salted fish. One of the nearest Chinese dish that I can relate here. Simple yet unassumingly comforting, albeit the salted fish taste is not so apparent here. Nevertheless, this is one my homey fave pick after the mouthwatering steamed seabass earlier on.




SALMON STEAK
Thick slab of Norwegian grilled salmon steak with panaeng curry sauce served with eggplant and blue rice. Daintily executed with vibrant presentation. Would be good if the salmon steak is 80% cooked, as I prefer it to be moister and softer.






MANGO STICKY RICE
Classic and popular sweet sticky rice with coconut milk and fresh mangoes. I like how the glutinous rice is rather rich in texture here- where you could actually enjoy the springy bites, paired with sweet mango slices. Definitely an iconic sweet platter that not to be missed!





Hot lemongrass drink (without sugar) to clear down the throat after the feast..........




.......... or some quick tipples of booze while accompanied by the live band.





So for those of you who are yearning for some hearty fete of a true blue tropical oasis that is beyond Thai cuisine, hop over to BT Restaurant & Bar soon! Come and experience a delicious slice of Thailand in Klang Valley today.


Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤





Location: PG-01B, Ground Floor, Plaza 33, 1 Jalan Kemajuan, Section 13, 46100 Petaling Jaya, Selangor, Malaysia
Contact: +603 7932 1152


*¨ ..:* *.:*¨.*¨ ..:* *.:*¨.*¨ ..:* *.:

To stay updated
Like & Follow Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.

You can also follow me on
Instagram (Instagram (@lwinwenli)and Twitter (Twitter (@lwinlee) for more photos sharing or just to say Hi.

*¨ ..:* *.:*¨.*¨ ..:* *.:*¨.*¨ ..:* *.:








Comments

Popular Posts