YUT KEE RESTAURANT (1928) 鎰記茶室 @ JALAN DANG WANGI

Seems like energy was well restored after a good night rest, we woke up decently early enough to catch the brunch hour at Yut Kee Restaurant (1928) 鎰記茶室, after some ambitious foodie day trip of Rawang-Semenyih-Cheras the day before, haha.

Rawang-Semenyih-Broga foodtripping

Pardon me, before this, I wasn’t aware that Yut Kee is a famous heritage place that serves up toothsome Hainanese food, till the Chief Food Connoisseur (CFC) told me about it. I was told that this restaurant has quite some history back, and now that the business has expanded into a bigger space, not to mention within a more comfortable and modern setting.

Luckily the queue on that Sunday nearly-noon was rather bearable, as to what usually need to ensure a beeline during weekdays especially lunch time.

Initially wanted to try the famous Roti Babi and Stuffed Roasted Pork, but unfortunately all sold out as it was a public holiday I heard, so just got to settle down with what is available, albeit slightly meat-less, hehe.

PORK CHOP (MYR12.50)

Not too bad a try, the lean meat was quite juicy and tender, coated with a soft layer of omelette batter I guess.

HAILAM MEE (MYR 7.50)

Reminds me of its darker twins- Hokkien Noodle (=

Glad that it comes with my fave octopus, would be even greater if more of them were added!

KOPI/ KOPI O (MYR 2)

Some local coffee to complement the Hainanese affair.

And perhaps have some take-away of their fresh bakes for some tea-time later.

MARBLE CAKE (MYR 17)

KAYA SWISS ROLL (MYR 11)

Overall, it was a yummy session. Probly would be back again to try out those missing signatures- porky feast! (=

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: 1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur

Contact: +603 2698 8108

Facebook: https://www.facebook.com/%E9%95%92%E8%AE%B0%E8%8C%B6%E9%A4%90%E5%AE%A4-Yut-Kee-1928-Jalan-Dang-Wangi-122180941222145/

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