YOUMIQI CUISINE OKR 有米气 @ OLD KLANG ROAD
After some earlier deliberation in deciding which restaurant
should we pick for your dear friend farewell dinner, so at last Youmiqi Cuisine 有米气 came into the picture.
Guess another episode of Chinese cuisine sharing particularly in
Shunde culinary art of Guangdong province, at this Foshan delicacy establishment
which is located at Old Klang Road. And talking about Old Klang Road, never
fails to remind me of Le Pont Boulangerie and Canton Kitchen
(=
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| Le Pont Boulangerie |
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| Le Pont Boulangerie |
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| Canton Kitchen |
This Cantonese style of dishes does share some resemblance to our
local Oriental flair to some extent. In order to preserve the authenticity of
the food, chefs from China are purposely brought in together with the assistant
crew to impart that original taste that is closer to home here.
Over here, various Chinese artworks and calligraphy are seen
adorning the exposed concrete walls, with patrons get to choose whether to dine
in within a modern oriental setting or VIP dining rooms that embodied a more
posh interior furnished with ornamental ceramics and cushioned seats with
artistic wallpapers.
And dinner is now ready to be served on the round, glassy lazy
Susan tables! We booked the VIP rooms and had two tables by ourselves! Hehe………
STEWED FISH WITH SHRIMPS
AND CRABS (Based on Market Price)
One of their famous pot. Assorted seafood ingredients are being
intermixed and served in flavourful broth contained within a huge copper wok. Actual
price vary as it is based on the choice of selected ala carte seafood to be
added in. Essentially, Youmiqi caters to more upmarket Chinese meal as the
total bill eventually came up to MYR 100 per person for a group of 18.
But i really enjoy the garoupa fish real much! Very fresh and sweet!
SHUNDE TRADITIONAL CHEE
CHEONG FUN WITH PICKLED VEGETABLES (MYR 10)
Personally I still prefer Hong Kong style Chee Cheong Fun with prawns and char siew filling.
SHUNDE STEAMED BLACK
FUNGUS (MYR 20)
Slurpy and tad slimy- but they are good source of fibre that
improves bowel movement.
STEAMED SILVER EEL WITH
BEAN SAUCE (MYR 25)
Seems to be too salty and strong flavor for me.
STEAMED PORK WITH GINGER
AND SCALLION (MYR 28)
STIR FRIED GREEN DRAGON
VEGETABLE (青龙菜)
Otherwise known as Royale Chives ( 韭菜 ) that comes from
the same family as in chives and leek, it strucked my palate and captured me as
in love at first sight! It’s very crunchy, refreshing and juicy in every bites!
Enjoy and love it darn………………….much!
Somehow, I think the dessert name is not accurately named or
directly translated from Chinese, hence can’t avoid the intermittent puzzle
face of mine, LOL……
CHEESE BAKED YAM TART (MYR
16)
Basically it’s either Japanese or Indonesian purple sweet potato
that got steamed before topped with a mild-melted cheddar cheese. And I think
the sweet potato is already good on its own, so I would go without the cheese
if given the choice (=
RED BEAN MILK CUSTARD (MYR
16)
Ultimately, this surely got me connected it with Taiwan stye pan
pizza with the bounteous addition of chopped scallions. Simple buttered bread
that is warm to the heary (and of course to the tummy too, haha)
Juices to rejuvenate after a glorious fete!
WATERMELON JUICE & SOUR
PLUM LIME JUICE (MYR 8 each)
When it comes to any warm gathering with close buddies alike, that
certainly calls for some good toast, no? (=
** Wine self-brought in by one of of our wine lover aficionado :D
Bulletin Place Merlot 2014 &
Needless to say, my favourite bottles always to the whites and
Moscato!
2014 Talinga Park Moscato
It’s so fruity, refreshing aromas and followed by a lively palate
of fresh melon and citrusy, zesty spritz! First time having it and I’m hooked!
The last time with such innocently, first-time, lovely encounter that got me enchanted was
the Fürstenfass Pheromon 750!
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| Fürstenfass Pheromon 750 |
More wine tasting gustation? Here you go!
* Mezze Bistro
* Portofino
* Fratello Italiano Ristorante
* Tanzini
* Mezze Bistro
* Portofino
* Fratello Italiano Ristorante
* Tanzini
Wanna check out another equally awesome eatery that also features
different authentic hot pot dishes (literally hot and spicy!!) from the China
Mainland? Then hop over to FATT KEE
ROAST FISH 發記招牌特色烤鱼!
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| FATT KEE ROAST FISH 發記招牌特色烤鱼! |
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| FATT KEE ROAST FISH 發記招牌特色烤鱼! |
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| FATT KEE ROAST FISH 發記招牌特色烤鱼! |
Location: 57, Jalan Klang Lama, Petaling Lama, 58100 Kuala Lumpur,
Contact: +6016-341
0101
Facebook: https://www.facebook.com/youmiqicuisine/
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