LUNAR PORKY SPECIALS @ MEZZE WINE BAR & BISTRO
It’s
only natural that another festival comes wrapping up shortly after Christmasand New Year Eve celebration, and that’s none other than the annually celebrated
Lunar occasion to usher in the new year with Rooster being the Chinese zodiac
of 2017.
Already well known for its
culinary elan in exquisite French cuisine, this year Mezze Wine Bar & Bistro decided to chip in the conviviality of
the merry festivity by crafting special porky feast to excite the palate of bon
vivants around. Basically, it gonna be a real, true blue night of porkilicious fete!
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SHARING PLATES
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Ham Hock Croquettes (MYR 19.90 – 3 pcs)
Juicy Pork Belly Char Siu Lotus Buns (MYR
23.90 – 3 pcs)
Each
bites is so tender and succulent with the adequate marinade that comes with
mild spiciness for added kick
Pork Platter- Sharing Board (MYR 98- good for
2 to 3 pax)
A smorgasbord
of delight consisting of pork chorizo, bacon, crispy pork belly, black forest
ham, juicy pork belly char siu, Toulouse sausage with sides of mashed potatoes
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MAINS
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Toulouse Sausage platter (MYR 49- 2pcs)
Delicious
minced pork sausages seasoned with 5 spices, white wine and brandy, served
alongside mashed potatoes and mustard.
Only one word to describe the umami- stellar!
French BKT- Pork Knuckle Stew (MYR 88- 2 pax
sharing)
Infused
with honey and sage, lovingly simmered in beef stock with Granny Smith apples
and served with 4 deep fried flower roll buns
Smoked Ham Hock Knuckle (MYR 88- 2 pax sharing)
Tender
smoked ham hock, served with sides of sauerkraut and brown horseradish sauce
The eccentric gourmet was
indeed laudable with attempt to strike a well-balanced marriage between East and
West unification, such as the succulent Pork Belly Char Siu which has got to
be my favourite amongst all, besides The Smoked Ham Hock Knuckle that comes
with the piquant homemade sauerkraut that’s truly convincing, for that sides used
to be an acquired taste for me when sampled elsewhere. Guess it’s sufficed to
say that they just have got the recipe right!
This
CNY menu is available starting from 10th
Jan 2017 till 11th Feb 2017. As such, wait no more and make your
reservation today either via email to reservations@mezze.my or just dial +603 2095 0122 to secure your spot conveniently.
On top of that, these items are also available for special Lunar take-aways orders provided
48hours’ notice is given, then voila, your meal is ready to be served!
Let
the rhapsodic merriment continues as we usher in the new year of 2017 gayly prosperously!
Bistro
| Wine | Lounge
Address: 132 Jalan Kasah, Medan Damansara, 50490
Kuala Lumpur, Malaysia
Contact: +603 2095 0122 | Ling +6012 201 5794 |
Magic +6016-608 5585
Business Hour: Mon.-Thu | 4pm onwards
Fri-Sat | 12pm
onwards (Sun CLOSED)
Instagram: @mezzebarbistro
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