Google

SKY AVENUE | BURGER & LOBSTER @ RESORTS WORLD GENTING





After the maiden wonderful visit to Cafés Richardsand Motorino, both from France and New York’s flagships respectively, it’s time to introduce our next much awaited first Asia expansion of the famed Burger & Lobster from the United Kingdom!!


Simultaneously launched with the other huge F&B brands from abroad, Resorts World Genting has now brought in the much raved about UK’s top favourite spot for lobsters, and is now strategically residing at the newly opened SkyAvenue, the latest retail and dining lifestyle mall concept as part of their constant mega development project.


SkyAvenue is the latest attraction here which brings about together well-known, established restaurant brands that awaits thrill-seeking foodie where an entire level is dedicated to unprecedented gastronomic variety.




Less is more’- is the epitome best portrayed by Burger & Lobster which is well reflected in its simplistic interior design coupled by its lobster-centric tantalizing menu. That’s the concept behind this UK-chain that was founded in 2011, embodying artisanal food preparation ethos which saw them specializing in a limited menu done exceedingly well, in this case, burgers and Nova Scotian lobsters!





The first in Asia 3,500 sq ft space, Burger & Lobster debuts with both the stripped menu and design ethic of the British chain, unveiling of the gargantuan Sky Avenue project and its 600,000 sq ft gross floor area. Sky Avenue promises to elevate the simple pursuits of shopping, eating and sightseeing to another level of- in art form. This is one of the reasons the management of Resorts World Genting strove to find exciting new F&B experiences that will exhilarate its guests being on cloud nine while vacationing at the nation’s highest hill resort.



Burger & Lobster specializes in premium 650-700g fresh lobsters from Nova Scotia, Canada, which are delivered weekly to the hilltop via KLIA. Due to the volumes the group buys on a weekly basis, they become very affordable and saleable.


Food preparation aside, customers can expect to be submerged in lobster paraphernalia. One whole wall of the restaurant will be decorated with 104 traditional lobster crates which are replicas of the ones used in Nova Scotia. Old oak and aged vitreous ceramic Portuguese tiles will reference the low-light interiors of taverns where off-duty lobstermen warm themselves.



Seating at Burger & Lobster will be a mix of dining banquettes and booths, with a focus on decorative lighting. “Keeping to the Burger & Lobster’s interior and concept, lighting needed to be very mellow to set the mood and ambience. It will be the border between club and fun dining,” shares Dato’ Edward Holloway, Senior Vice President of Hotel Operations at Resorts World Genting.




Are you ready for some decadent, finger-licking good pleasure? (=



The 150-person capacity restaurant will offer a view of the new Twentieth Century Fox World theme park when it opens. Alfresco seating will also be created despite the non-availability of a terrace. When the theme park is completed, the restaurant will eventually be large enough for 170 diners who undoubtedly will dine on some of the least stressed crustaceans in Malaysia.


The burgers at Burger & Lobster are made purely with 100 percent Australian beef, with no fillers. The patties are served in a custom baked sesame seed brioche bun, and will be topped with beef bacon, cheese, lettuce, tomatoes, onions, the restaurant’s own, in-house pickles, and Burger & Lobster’s secret sauce. The Mayfair, at 168 grams, is their entry-level burger, served with chips. The Original is 224 grams of beefy goodness, also served with chips. The B&L brings the best of both worlds together, with a 224 gram burger with lobster meat served with chips and salad.


Lobsters are steamed or grilled with clarified butter or the restaurant’s famed lemon and garlic butter. Served with chips and salad, the lobsters are available in three signature styles, namely The Original, The Big Boy and Chili Lobster.


All dishes are served with chips and salad.
** Price listed as Member/Non- Member

THE ORIGINAL (MYR 138/153)
  




THE GRILLED (MYR 138/153)




CHILLI LOBSTER (MYR 158/173)
Served with signature brioche







One of the most popular items at Burger & Lobster are the rolls which feature chunks of fresh lobster prepared  in a choice of three different styles.  Patrons can choose from Chilli and The Original.  The variants are all served chilled in a signature toasted brioche roll, accompanied by chips and salad.

LOBSTER ROLL- THE ORIGINAL (MYR 138/153)





Smaller eaters can preview the quality to come with bar bites such as the B&L Burger, a mini burger topped with lobster meat, Tiger Tiger (tempura prawns, spicy mayo and avocado in mini, buttered rolls) and The Classic which is a scaled down version of the original Burger & Lobster burger.



The dessert menu will have one nod to the local palate, with the inclusion of durian tempura. More conventional restaurant desserts include crème brulee and banana mousse, or a choice of yogurt strawberry, guanduja or stacciatella ice creams.

Not forgetting beverages to clear the throat after the sumptuous feast! 


NEWTON (MYR 38/41)
Zubrowka, Apple, Thyme, Lime Juice




TIME KEEPER (MYR 21/24) 
Black Tea, Calamansi Lime, Kafir Lime Leaf, Palm Sugar


MANGO CORIANDER LASSI (MYR 23/26)
Yoghurt, Mango, Coriander


 
SkyAvenue is part of Resorts World Genting’s MYR10.38-billion transformations that will provide world-class unique entertainment options. This will also include the world’s first Twentieth Century Fox World theme park, new transport hub that includes a bus terminal and the Awana SkyWay cable car system.


For more updates and happenings, remember to follow their social media and watch out this space for the latest broadcasting news, specially brought to you by Resorts World Genting.
  
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤


Address: Level 1, Sky Avenue, Resorts World Genting Highlands, Malaysia.
Contact: +603 6101 1118
Operation hours: Weekdays | 11am-10 pm
                         Weekend| 11am– 1130pm



*¨ ..:* *.:*¨.*¨ ..:* *.:*¨.*¨ ..:* *.:

To stay updated
Like & Follow Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.

You can also follow me on
Instagram (Instagram (@lwinwenli)and Twitter (Twitter (@lwinlee) for more photos sharing or just to say Hi.

*¨ ..:* *.:*¨.*¨ ..:* *.:*¨.*¨ ..:* *.:





Comments

Popular Posts