U.S FRIES FIESTA @ THE PRESSROOM BISTRO, PAVILION KL






In conjunction with U.S FriesFiesta which is currently participated by 10 esteemed F&B outlets in Klang Valley with The Pressroom Bistro being one of them, has innovatively came up with more refreshing ideas to enjoy your favourite fries!







Securing the corner lot of al fresco enclave of the prime shopping mall at Pavilion KL, The Pressroom Bistro is set to delight your taste buds with their 2 special U.S. Potato dishes that are especially inspired from the loved-by-many potato recipes, particularly the U.S Straight Cut Fries and U.S Straight Cut Fries, besides its existing gastropub menu.




True blue fan of spuds will certainly be on cloud nine when they learn that the fries that they used to commonly enjoy the ordinary way has now been further spiced up with much more mouthwatering surprises! All of which can be terrifically incorporated with savory ingredients that will further excites the overall gastronomic experience.


Using state-of-the-art methodology in the U.S. processors, whereby the finished product is instantly quick-frozen to lock in the flavour and nutrients of fresh potatoes. That explains why the potatoes fries and wedges remain crispy even after some period of time at room temperature; thanks to the advanced technology adopted in preserving the true potato flavours.





Now let’s taste U.S. Fries like you never tasted them before!

U.S. POTATO POUTINE WITH BUTTER CHICKEN
Once quick glance and it’s cheeky enough to trick you into thinking that you’re being served a plate of pasta, which isn’t the case! The cubes of chicken are uber juicy, awesomely cooked in aromatic butter gravy enhanced with some curry leaves hint. I always love fries and this surely comes equally inviting!



U.S. WEDGES WITH FRIED ‘IKAN BILIS’ ANCHOVIES
For those of you who adore whatever that’s freshly served off-hot plate, should give this a try. The usually already a pleasure to enjoy by itself, now has been brilliantly paired with crispy anchovies in lime aioli. Each slice of wedges are soft within, nicely coated with a thin crisp layer that easily got you hooked on for more! Perfect to go with a cold glass of beer too!






Come on board and explore the many special U.S. Fries dishes created by the 10 outlets to enhance your dining adventure soon! Hurry up as these special repertoires only run from 15th June till 30th July 2017! For more information on the fiesta celebration, please click here for more culinary options, all happening now till next month, so do make hays while the sun shines!



Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤




Location: C3.10.02, Level 3, Pavilion Mall, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Contact: +60 03 2148 3889


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