U.S FRIES FIESTA @ THE PRESSROOM BISTRO, PAVILION KL
In conjunction with U.S FriesFiesta which is currently participated by 10 esteemed F&B outlets in
Klang Valley with The Pressroom Bistro
being one of them, has innovatively came up with more refreshing ideas to enjoy
your favourite fries!
Securing the corner lot of al fresco enclave of the prime
shopping mall at Pavilion KL, The Pressroom Bistro is set to delight your taste
buds with their 2 special U.S. Potato dishes that are especially inspired from
the loved-by-many potato recipes, particularly the U.S Straight Cut Fries and U.S
Straight Cut Fries, besides its existing gastropub menu.
True blue fan of spuds will certainly be on cloud nine
when they learn that the fries that they used to commonly enjoy the ordinary
way has now been further spiced up with much more mouthwatering surprises! All
of which can be terrifically incorporated with savory ingredients that will
further excites the overall gastronomic experience.
Using state-of-the-art methodology in the U.S.
processors, whereby the finished product is instantly quick-frozen to lock in
the flavour and nutrients of fresh potatoes. That explains why the potatoes
fries and wedges remain crispy even after some period of time at room
temperature; thanks to the advanced technology adopted in preserving the true
potato flavours.
Now let’s taste U.S. Fries like you never tasted them
before!
U.S.
POTATO POUTINE WITH BUTTER CHICKEN
Once quick glance and it’s cheeky enough to trick you
into thinking that you’re being served a plate of pasta, which isn’t the case!
The cubes of chicken are uber juicy, awesomely cooked in aromatic butter gravy enhanced
with some curry leaves hint. I always love fries and this surely comes equally
inviting!
U.S.
WEDGES WITH FRIED ‘IKAN BILIS’ ANCHOVIES
For those of you who adore whatever that’s freshly
served off-hot plate, should give this a try. The usually already a pleasure to
enjoy by itself, now has been brilliantly paired with crispy anchovies in lime
aioli. Each slice of wedges are soft within, nicely coated with a thin crisp
layer that easily got you hooked on for more! Perfect to go with a cold glass
of beer too!
Come on board and explore the many special U.S. Fries
dishes created by the 10 outlets to enhance your dining adventure soon! Hurry
up as these special repertoires only run from 15th June till 30th
July 2017! For more information on the fiesta celebration, please click here for more culinary options, all happening
now till next month, so do make hays while the sun shines!
Cheers for now and follow
us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: C3.10.02, Level 3, Pavilion Mall, 168, Jalan Bukit
Bintang, 55100 Kuala Lumpur
Contact: +60 03 2148 3889
Facebook: https://www.facebook.com/prbistro/
Website: https://pressroom.gastrodome.com.my/
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