육팔팔 688 KOREAN BBQ & STEAMBOAT (YOOK PAL PAL) @ AMPANG
If you ask me are
there any dishes that I don’t mind eating over and over again; it has got to be
Korean cuisine!
The reason why Hanguk eumshik tends to have a firm spot
in every Kimchi-lovers’ heart is that not only the culinary is abundantly
served and vibrantly presented, but also plenty of nutritional values that it brings
along that eventually promotes longevity with better health, akin to natural
youth elixir.
And this round of
gastronomy brings us to the ‘Little Korean Town’ of Kuala Lumpur- Ampang, where
육팔팔(Yook Pal Pal) located.
Compare to its usual peers, 육팔팔 not only served up a
whole array of tantalizing Korean BBQ feast, but also steamboat course for
those who is craving for soupy affair instead, as aptly reflected by its brand
name; 688 Korean BBQ & Steamboat.
Simple, quaint set up
reflecting the geniality of Hallyu, certainly allows one to feels its
hospitality upon stepping in. Not forgetting some Korean entertainment program
to up the beat too (=
So what are the menus
that you can fix your craving here while waiting for your next vacation in
Seoul? ^_^
SIGNATURE
CHEESE PORK BBQ (MYR 69.90)
One of their reigning
crown is this cheesy fiesta that goes heavenly well especially when eaten with
tender BBQ pork slices. The richness of the cheese somehow blends in harmoniously
when enjoyed with the savory taste of the nicely grilled pork meats. Besides
that, the ring of the BBQ metal grill is also appetizingly filled up with
assorted sides like kimchi, corns, garlic, eggs and scallions to spice up the
grill pan further!
BEEF
BBQ SET
For those beef lovers,
this would be the ideal plate as it comes with various beef cuts; fresh beef
ribs, marinated beef ribs and even woo seol gui; beef tongue!
TOPOKKI
WITH CHEESE (MYR 23)
You will never go
wrong with cheese, seriously! Haha…
Even when it is
paired with Korean ricecake; tteokbokki in a sweet savoury sauce that is not
too spicy and delightful.
YANG
GALBI (MYR 35)
More marinated lamb
meat you say? (=
HAEMUL
PAJEON (MYR 27)
I have always enjoy
pajeon, as it is rather versatile where it can be mixed with kimchi or seafood ingredients,
rendering you a satisfying homey bites, Korean pizza? Hehe
HAEMUL
JAPCHAE (MYR 35)
Not enough of seafood
craving you say? Then have them tastefuly whipped up with the slurpylicious
Korean glass noodles! Masshisoyo!
SAMGYETANG
(MYR 35)
One of the most
nutritional quintessential dish in Korean heritage- Ginseng Chicken. Also served
with ginseng wine.
DOLSOT
BIBIMBAP (MYR 23)
My fave staple food
from the country. Easy to mix and match!
MARINATED
OCTOPUS
Nakji! Also my
all-time favourite bites whenever I’m in Korea. Always love the tangy bites of
octopus especially the aroma once they are grilled, masshitta!!
Or something for sharing
and rejoice with your friends around, then go for this hot pot of budae jigae!
KIMCHI
HOT POT (MYR60- SMALL | MYR80- BIG)
A warm soupy pot exuberantly
filled with meat, bean curd, enoki mushrooms, tteokbokki, seafood, and many
more to satiate the palate around the table. The soup is also pleasantly
flavoured with its homemade spice, giving you some lovely hot sensation at the
end of the feast.
Overall, it was a
joyful occasion of dining here with lots laughter and camaraderie shared around
the table over mouthwatering Korean feast. Will be missing the cheese dishes
for now I guess, while we head home with a happy tummy.
Location: 1
- G, Jalan Excella 1, Taman Ampang Hilir, 55100 Kuala Lumpur
Contact: +603- 4270 9794
Website: https://www.facebook.com/yook.palpal
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