FRENCH DINING| 2OX @ THE ROW, KL

Bonjour!

It’s been awhile since our last epicurean diary on the exquisite élan of French affair. But that doesn’t mean it has ever slipped off our mind for its distinctive panache would always keep our palate mesmerized with its well-known recherché culinary.

So after barely a week after experiencing one-of-its-kind of High Tea session which is served on cruise, surrounded by vast Blue Ocean, we are eager to share our pleasant dining experience over at the elegant 2OX, which is strategically located at the heritage patio of The Row, adapting twenty-two 1940s shophouses into a neighbourhood of innovative and independent offices, cafes, bars, shops and also exciting event space.

Upon stepping in, guests would be in awe with the swish interior of Two Ox that is understatedly executed with the enclave adjacent to the kitchen liberally illuminated with exuberant natural lights, while the main dining area is warmly lighted up with calming classicy neon bulbs to set the mood in place.

The kitchen is currently helmed by Chef Philipe and his team, dishing out the many sumptuous repast and moreish desserts.

STARTER

Roasted Seedless Grapes, Marinated Feta Cheese & Balsamic Reduction

MAIN

Seared Calamari With Caramelized Garlic, Tomato Coulis ala Provencal, Fondant Potatoes & Asparagus Tempura

I love how the calamari is being browned just nice without rendering it too hard but still locking in the juiciness within. Thumbs up!

HIGH TEA

~SWEETS~

Chocolate & Espresso Opera Cake

Chocolate & Sea Salt Macaroon

Mango & Lime Macaroon

Lemon Vanilla Madeleines

Profiteroles With Cream Patisserie

Vanilla Bean Crème Brulee

Raspberry Cheesetart

~HOT SAVOURY SELECTION~

Chicken Sandwich

Salmon Omelette

Scones With Butter & Jam

Focaccia Bread With Selected Dips

Pain Au Chocolate

* Selection will change as it evolves with surprises creation

Time for some refined nosh soon you say?

Then head over to 2OX soon for a leisure yet sensual tête-à-tête session to unwind your day while serenely reflecting how blessed we have been so far and that we should always cherish every moment with our loved ones. C’est la vie and carpe diem!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: 54, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur

Contact: +603- 2692 2233

Opening Hours: 11:30AM–3PM, 5:30PM–12AM

Website:  http://www.two-ox.com/

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