2018 CNY MENU @ RUYI & LYN RESTAURANT @ BANGSAR SHOPPING CENTRE (BSC)

As the adage aptly goes, time really flies and with just a blink of the eyes, Ruyi & Lyn is now already into its third year thriving in the ever captivating dining scene of Klang Valley, ushering yet another prosperous New Year with its charming thematic creation for the “Wong Choy” year. And of course, the celebration wouldn’t be complete without raising chopsticks as high as possible to boost more good luck and prosperity in the year ahead.

In conjunction with Year of the Dog, the house maestro at Ruyi & Lyn, Chef James Ho, again has the guests mesmerized with his brilliantly created Yee Sang specially signifying the year of the Chinese animal zodiac- a cute smiley puppy adorably crafted to live up to the theme ultimately- “Wong Choy” Paws-perity Yee sang!

              

“旺财” 招福捞 鱼 生 (MYR 168)

“WONG CHOY” PAWS-PERITY YEE SANG

Exclusive yearly edition with salted egg yolk crispy fish skin and Atlantic salmon

The Yee Sang combination was really a good one, appetizingly executed and tasted refreshing in every bites- thanks to chef’s unique sauce. Also, not forgetting the addictive nosh of house special- salted egg yolk crispy fish skin! Simply glorious as after a bite, you’re bound to hook on for more!

For champagne enthusiast, optional to have Moet Et Chandon Champagne Yee sang with Atlantic salmon and a 750ml bottle of Moet Et Chandon Champagne to jazz up the occasion.

日式炬鳕鱼，芒果莎莎

MIDORI BAKED COD FISH

with honey Japanese soy and mango salsa

Juicy Cod fish nicely glazed with honey for a hint of sweetness, to team up zestily with mango salsa.

酸菜 水煮七星斑辣汤（原条）

SOUTH STAR GROUPER

Pickled vegatables, leek and spicy clear soup

This spicy soupy choice of menu although tad unparallel in common lunar dishes, was actually uber tantalizing for the unexplainable kick that it brought along with the piquant spiciness. It might be quite challenging to my tongue, I can’t help but to continue devouring in the nutritious soup with sweet fish fillet and accompanied greens that continues to tickle my tastebuds amusingly and very convincing too. Loving it till the last sip!

香煎 羊排伴椰菜泥泥

LONG LIVE THE LAMB

Pan- Seared lamb rack served with green salad and cauliflower cream

I must say, after the spicy and sour soup, my next favourite dish has got to be this lamb rack that were tastily marinated and skillfully grilled till tender perfection where flavours is evenly penetrated throughout the meat. Double thumbs up!

香槟啤酒蒸 生虾（位）

DRUNKEN RIVER PRAWN

Steamed with champagne and egg white beer sauce

蛙⻥鱼籽雪梨梨北北海海道带⼦子

&

蒜香烧酒八爪鱼

HOKKAIDO SCALLOP, SNOW PEAR, SALMON ROE

Soy glazed octopus, cauliflower puree

烟鸭雪菜上海海年年糕

SHANGHAINESE RICE CAKE

Braised with smoked duck and snow pickled cabbage

 

Another flavourful bowl of broth with pickled veggies, fusing succulent smoked duck breast with springy Shanghainese rice cake.

青姜茸粉丝蒸生虾

PROSPERITY PRAWN

Steamed with Glass Noodles & Green Ginger

Fresh huge prawn that was bouncy and sweet in every bites!

焦糖椰汁黄金金年年糕

CHINESE CARAMEL ‘NIAN GAO’

With coconut juice

 

A must-have quintessential grub during Chinese New Year as it brings about auspicious significance to the Chinese community. Unlike glutinous rice cake sold elsewhere, this ‘nian gao’ version from the kitchen of Ruyi & Lyn is homemade and thoughtfully calibrated so that it won’t taste too sweet.

So, diet-conscious folks can indulge more without being much guilty. After all, it’s just once in a year, it wouldn’t do much harm right? (=

草莓汁脆炸汤圆

“HUNG PAO” CRISPY GLUTINOUS RICE BALL

in strawberry sauce

Comparatively, I find myself enjoying this house special product much more than the ‘nian gao’ :D

I love how light it is on my palate yet packed with aromatic filling of black sesame enveloped within the moist rice ball, daintily coated with a light, crispy layer on the outside. I think I can easily clear these crispy glutinous rice balls all by myself as they are really toohtsome, haha.

It felt just like yesterday when we were introduced to the unparalleled Omakase Cocktail creatively done by Zeff, the mixologist at Ruyi. We love his entire special and uniquely created concoction that never cease to surprise us. And Lavenda 10 remains our dainty favourite amongst all! (=

LAVENDA 10

Tanqueray No10 Gin, Lavender Syrups And Passion Fruit

A dainty florally sweet cocktail made of Tanqueray 10 gin, lavender syrup, freshly squeezed Lemon, whole passion fruit before shaken with ice and pour into chilled Coupe Glass. Certainly an alluring drinks very much appealing to the fairer sex.

MEXICAN BOI

Asam Boi Syrups, Tequila Mescal, Lemon And Egg White

FRENCH FRIES SODA

Southern Comfort, Homemade Peach Tea, Lemon And Topped With Ginger Ale

DON DIABLO (Chili Tequila Cocktails)

Chili-Infused Tequila, Lime, Roasted Pineapple Muddle With Rocket Salad And Orange Bitters

SPICED CAIPIRIHNA

Spice-Infused Cachaca, Lemon And Simple Syrups

SUMMER GRASS

Gin, Homemade Lemongrass Syrups, Pineapple And Lime

Besides the moreish lunar feast, not to be forgotten is the beautifully decorated space of Ruyi & Lyn that is exclusively set up with various artsy Oriental ornaments to welcome Chinese New Year much more fantastically with more blessing and happiness as well as great health to everyone.

Ruyi’s Chinese New Year Menu starts from MYR 138++ for 6-course meal (min 2pax) and MYR1,388++ onwards for 8-course meal in a bigger group of 10 pax.

Therefore, remember to make your reservation early to avoid disappointment as tables get taken up rather fast. So, wishing you guys an early and blessed wonderful Chinese New Year ahead and mirthful reunion with buddies and loved ones.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: 4th Floor Annexe, Bangsar Shopping Centre, Jalan Maarof, 59000 Kuala Lumpur

Contact: +603 2083-0288

Business Hours: Ruyi (Restaurant)   12pm- 3pm & 6pm- 2am (Daily)

   Lyn(Lounge)            12pm- 2am (Daily)

Facebook: https://www.facebook.com/ruyilyn

Website: http://www.lyn.global/

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