FRENCH COFFEE MOMENT ABOVE THE CLOUDS with CAFÉS RICHARD @ SKY AVENUE, GENTING HIGHLANDS
While we were travelling up to Resorts World Genting this
time round for the inaugural Genting Coffee Festival, we
were indeed glad to have some quality caffeine time to drop by at our favourite
café in SkyAvenue,
which is none other than the French-origin Cafés Richard.
Even just for awhile, it’s equally
rewarding!
What’s more when you get to catch up with your amigo
whom you usually get to only ‘meet and greet’ on the social platform due to
respective hectic (but enjoyable) schedule? And this to me certainly sounds
warming though, bonjour Luc!
We have also tried their various filter coffee
previously, brewed and poured using various methods like French Press and
Chemex, which were equally marvellous that we always enjoyed very much. It just
greets your sensory with the right note produced via precise extraction that
was brilliantly enhanced infused with a velvety aroma. Depending on your
personal taste bud, if you have a yen for stronger coffee body, then the French
Press method is recommended.
SUMATRA
SIPHON
A lover for fuller body of cuppa, this version of
Sumatra beans brewed via Siphon method injects some subtle nuance of balance
that even a usually a fan for fruitier beans like me, finds it enjoyable too as
it’s not too strong. Ethiopia or Costa Rica single origin is often my cup of
joe. But no harm trying out other varieties as we might not know when we gonna
be love-struck by chance! I mean in love with another coffee varietal of
course, not what you are thinking- I heard your mind whispering, haha.
Having said that, I don’t mind bumping into my Coffee
Prince (=
SPICY
ROOIBOS
It’s palatably engaging with its different gustatory
gradation whereby your taste bud would be amazingly tickled by its bright notes
infused with some hints of spice too. On top of that, its presentation is
pretty alluring especially when served with whole cinnamon stick for that
healthier mocktail recipe compared to any of the virgin mojito, hehe.
I never knew that tea could be prepared such a way to
extract its essence using Siphon too! Brilliant idea from the ever imaginative
and innovatively charming Luc!
Although it was just a quick catch up, the caffeine
methodology sharing session was nevertheless always an inspiring and
enlightening one. We would definitely be back again to surprise the
ambassador-cum-mixologist amigo, merci beaucoup!
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Address: Level
1, Sky Avenue, Resorts World Genting Highlands, Malaysia.
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