SIMPLY MALAY! RAMADHAN BUFFET @ BIJAN BAR & RESTAURANT

It felt like Valentine’s Day just passed yesterday.

And in no time, we are going to usher another festival- holy month of Ramadhan! The fasting month of Ramadan is actually a wonderful time to rediscover Malay food heritage from traditional yesteryear recipes to modern renditions of classic dishes where both are simultaneously crafted to reignite your sense towards this unique culinary art as well as cultural assimilation.

As per Bijan’s tradition, the seasoned new Head Chef Razis and his assistant Chef Ujang have planned some great menu mixed for this holy month. Themed as “Simply Malay”, it is all about showcasing our unique, rich and hearty traditional Malay food that warms the soul.

Not forgetting the well-decorated space of cozy interior of Bijan.

This year, the chefs will be focusing on a variety of carving and grilled items like Lidah Salai (in-house smoked beef tougue), Ikan Kerapu (roasted garoupa in banana leaves), Satay Udang (prawn satay), Satay Sotong (squid satay), Satay Perut (tripes satay), Kaki Kambing (roasted leg of lamb) and many more. 

Other “all time” old favourites to look forward to are Keropok Lekor, Laksa Negeri, Asam Pedas Daging Tetel, Sup Tulang Rusuk, Salai Lemak Sembilang (smoked catfish), Salai Rimau Menangis (in-house smoked beef striploin), Pasembor amongst others, besides the equally tempting array of inviting desserts too!

 One of the mouthwatering potpourri that rather unique and tickled my taste bud memorably was the special grilled dish that goes by the name of Pais Ikan. It literally means fish meat that is grilled in wrapped banana leaf in order to inject that subtle aroma into it. Fret not as the fish paste is delicate without any bones while the fragrance of herbs permeating throughout robustly. I personally love the julienned lemongrass that is wonderfully incorporated into it, thumbs up!

This luscious spread of Ramadhan buffet by the whimsical Malay Fine Dine enclave is priced at MYR120++ per pax and is available starting from 9^th to 31^st May 2019, 7pm till 930 pm.

Thou shall get to enjoy the sumptuous buffet feast at only MYR 110 nett per person!

Early bird vouchers can be purchased at Bijan or Tableapp online reservation at their website www.bijanrestaurant.com  or Facebook. T&C apply.

Can’t wait to kick off the Ramadhan mood soon? Then good news in stored for early birds of Carpe Diem readers!

Get Early Bird promotion @ RM110 nett today when you make RSVP by 8th may 2019.

For those who can't decide it earlier, fret not as you could still enjoy the special promo of BUY 5 FREE 1 when you book between 9 - 31st May 2019, hooray! 💕♥

Just call or make Online reservation and mention CARPEDIEM/BSM19, and voila, there you go!

This is applicable for Bijan's Simply Malay Buffet starting on 9^th till 31st May 2019.

ONLINE RSVP:www.facebook.com/bijanrestaurantwww.bijanrestaurant.com
or 
📞 +603-2031 3575

For corporate rates enquiries, please email to admin@bijanrestaurant.com  or contact the sales office at 03-2031 6568.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

  

Hurry up, Grab the Deals Fast!

Fave Pay: Buy 5 Free 1 Buffet Simply Malay @ MYR120++ per person

Tableapp Online Reservation: Buy 5 Free 1 Buffet Simply Malay @ MYR120++ per person

Maybank Credit Cards: Buy 1 Free 1 Child

 Hari Raya Open House Event:

Host a hassle free open house at Bijan this Hari Raya.

3 menu options are available.

Bijan can accommodate a maximum capacity of 180 pax or larger groups at staggered intervals.

Available from: After first & second day of Hari Raya

Packages: 3 menus available to choose from.

·        Package 1 – MYR110++ per pax

·        Package 2 – MYR120++ per pax

·        Package 3 – MYR130++ per pax

Corporate rates available for 100 pax and above

Reservations & enquiries: Bijan - 03-2031 3575 or email to admin@bijanrestaurant.com

 or

Corporate office – 03-2031 6568 or email sales@goodfoodtrio.co

Operation Hours: Daily from 4:30 pm until 11pm.

*Bijan will be closed on the first & second day of Hari Raya.

 

Address: 3-5, Seri Bukit Ceylon, 8 Lorong Ceylon Off, 3, Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur

Contact: +603- 2031 3575

Operation Hours: 430pm – 11pm (Daily)

Website: http://www.bijanrestaurant.com/

Email: admin@bijanrestaurant.com

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