MAMA SAN @ SURIA KLCC
A quick glance at the brand name might trick you into
thinking that it could be some sort of Japanese restaurant. But lo and behold,
you would be surprised that Mama San actually serves up a tempting array of
local cuisines (pork-free) infused with unique rendition in each of them- both
decadent and elegant.
Reflecting cultural
diversity, Mama San offers hearty South East Asian dishes that are prepared ala minute
upon order and plated contemporarily for both the palate and visual
delectation. Every desire and taste bud is thoughtfully considered before presented
in both sharing plates as well as single serving; be it traditional Asian
flavours and European classics for the fusion enthusiasts.
Talking about
Malaysian favourites, you just can’t run away from carbs. After all, we do need
carbohydrate and it is part of the essential diet as well. So it all boils down
to moderation.
Thence, let’s not
worry too much and indulge in the assorted varieties of tempting heritage
recipes.
We kicked off our
feast that evening whimsically with alluring starters, sumptuous mains to sinful
desserts and promising house-special beverages including cocktails, mocktails,
coffee and many more.
Pamelo Salad with Shallot Coconut & Roasted Chili
Paste (MYR 35)
This unique salad has
indeed since changed my perspective on the versatility of pamelo. It never
crossed my mind that the usually sweet and juicy pulps can elegantly blend in so
well with savory local condiments. Every bites of this appetizer is full of
robust flavours with hint of light smokiness.
Crispy Sotong with Chili Jam (MYR 37)
For a person who
often shuns away from thick batter fritters, this nosh able to keep me
intrigued (at least several helpings), thanks to its light and crispy texture
paired with dainty house special chili jam which was lovely to my taste bud. I
also love the idea where julienned ginger flower and deep-fried curry leaves
were added to this snack as they helped to inject subtle fragrance- which
sounds complex but pleasant to taste still.
Butter Prawn Cooked with Egg Yolk Chili & Curry
Leaf (MYR 68)
Skillfully whipped up
dish commonly seen in Chinese culinary where golden eggy net is served
alongside with fresh and juicy sea prawns.
Sichuan Braised Eggplant with Capsicum Ginger &
Dark Soy (MYR 28)
Another dish drawing
some history from Oriental elements but delivered with a friendlier twist as it
was less spicy, despite the fact that Sichuan folks always have a knack for hot
and spicy food with strong flavour. Ironically, my palate was convinced by Mama
San’s interpretation.
Sweet & Sour Crispy Whole Fish with Ginger Flower
and Chili (MYR 95)
Fish lovers
especially pescatarian would find themselve delighted over this sweet and sour savouring
that goes really well with a bowl of warm rice. For extra zest, you may further
squeeze some lime juice to heighten up the overall enjoyment. It’s truly
appetizing and not too spicy.
“Dendeng Balado” Beef with Kaffir Lime Chili & Lemon
Basil (MYR 67)
Another highlight
would be this long hour braised beef cutlet. They were so tender and succulent,
whereby each bite of the meat was very well and evenly marinated with intense
flavour from the spice. I guess the picture does not do justice to this
dark-coloured spiced meat, but trust me- it was really good and thou should not
miss ordering this whenever patronizing Mama San.
Butter Chicken Cooked In Tomato Cashew Nut &
Kasoori (MYR 47)
Comes with garlic naan,
this Indian recipes has been given a new breath with much more tantalizing tinge,
in which the orangey gravy had been specially calibrated inhouse with Kasoori
Methi for that exceptional degustation, distinguishing itself from its peers. The
fact that this version is much lighter and not overly cloying, hence even with
just the aromatic garlicky bread and the saporous sauce only, it was already a
very satisfying collation for me.
Lontong Special with Prawn & Serunding (MYR 36)
Ultra rich in flavour
dish, this classic Lontong is authentically cooked with coconut milk, “sayur
lodeh” and served with nasi impit (rice cubes), prawns, hard-boiled egg and
special peanut sauce sambal.
Thanks to its heavier
Indonesian influence, the gravy is much creamier than the usual Lontong you
have in Klang Valley but nonetheless, it is still very much rich in flavour. I
personally prefer such thicker consistency.
Dessert lovers,
remember to head over to their famous Long Cake Bar for sweet tooth fix.
Durian Crepe Cake (MYR 18)
Needless to say more,
any Musang King lovers would be enchanted by this full-bodied and rich flavour
by the crowning King of Fruits. And it would always be case of acquired taste
to those who don’t enjoy this pungent fruit- but it is truly yummy!!
Cekodok Pisang (MYR 12)
A much delicate bites
compared to the rest- deep fried round banana nuggets that is filled with the
fruit sweetness itself; crispy on the outside and fluffy in the inside.
Aside from being a
fuss-free snack, they are also cutesy simultaneously. A more rustic but
healthier version of the current frenzy boba pearls? Just my two cents (=
Ultimately Malaysian
favourite ol’ fashioned tea time!
All-Day Dining from
Breakfast to Tea is available; same goes for Cocktails to Supper goers.
As for carefree sundowner,
why not unwind the day with Mama San signature drinks with a spectacular night view of Lake Symphony Dancing Fountains after a
fruitful retail therapy?
Latte (MYR 14)
Smooth and creamy
cuppa to wrap up the feasty night the Continental way……
The Tarik (MYR 14)
Nicely frothed
Malaysian favourite breakfast drink (or anytime of the day). I agree that the
barista who prepared this drink must be skillful to create such steady
microfoam.
Strawberry Smash (MYR 23)
A bubbly and sweet
thirst quencher!
Perfect for some
chillax sip of the virgin mojito- much ethereal than pina colada.
And now there you go
for those tippler buffs, cheers!
Lychee Tiffin Punch (MYR 26)
Gin Passion Mule (MYR 26)
Espresso Ginger Martini (MYR 31)
As sceptical as it
may sound, but they pull it off aesthetically overall. With the dulcet companion
of a black chocolate truffle- that’s a bonus!
Whether you’re in the
mood to feast or graze, Mama San has just the right appealing offering- just
for you!
Cheers for now and follow us at Carpe Diem for
more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: Lot G-46, Ground Floor,
Jalan Ampang, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Contact: +6019-787 5810
Website: https://www.facebook.com/MamaSanKL/
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