Mille Crepe Indulgence @ Food Foundry, Happy Mansion

I suppose this is one of the best way to kick off my 2013 gastronomically :D Having embraced itself a strategic spot at a friendly neighborhood at Seksyen 17, it has so far garnered a wide base of mille crepe fans as far as Cheras or even other states. With a new look after the recent refurbishment; it has become much cozier and homey, which is the best ambience when enjoying the signature dessert on a cool afternoon during the weekend.

The soft hue really puts your mood at ease and casually. ♥ ♥

One of the latest recipes of mille crepe is the addictive Almond Salted Caramel, not forgetting the lovely Pink Rose Coconut too!

Almond Salted Caramel

It is the case of “Never judge a book by its cover”, hehe.  This innocent- looking confectionary isn’t ordinary mille crepe as its counterpart; Vanilla flavor. Being one of the latest additions to the selection at bakeries counter, it has gained popularity among sweet tooth fans pretty fast. According to the staff, this is one of the hit among its peers.

I guess it holds some truth there. The multiple thin layers of crepe, with fresh milk cream filling in between, offers guest a very smooth and velvety sensation. The best part is when eaten with the chunky almonds lying on the bed of gooey salted caramel, it’s totally divine! The topping isn’t too sweet or salty, but is nicely paired with the plain creamy layers of crepe. It gives of a favorable  contrast in terms of taste and also texture. Highly recommend this! ^^

Pink Rose Coconut

As for this sweet heart, it holds a different enjoyment compared to other recipes on the shelves. This Pink Rose Coconut is such an adorable sight that you nearly won’t have the heart to sink your teeth into it. Having said that, wetting your palate is a must in order to get the real hang of it :D

These crepes were layered between white and pink cream alternately, which is then topped off with some sprinkles of coconut. As you savour the piece of dessert, you would be able to taste the fragrance of rose delicately embedded in it. I suppose they must have used some rosehips or rose tea when making the rosy cream. Overall, the texture is just nice and equally good, albeit not as creamy as Almond Salted Caramel.

You could also pamper your visual sense with their chic and warm décor as you relishing the desserts :D