LWIN LEE | Tony Roma's @ Pavillion KL

For salmon lovers out there, this could be one of the best place in town to savour your favorite fresh catch, while surrounding yourself with cozy environment and slightly laid-back mood.

Interior décor at Tony Roma's stays pretty much the same from several patronization previously.

Baguette with garlic butter served complimentary as usual.

AVOCADO & MANDARIN ORANGE SALMON (MYR 46.90)

A plate of fresh blend of lightly seasoned mandarin oranges and hand-cut avocado marinated in grape juice, tossed with Roma tomatoes, red onions and topped with fresh cilantro on the bed of juicy yet chunky salmon!

Lusciously prepared plate of tender salmon fillet, accompanied by refreshing light dressing especially the avocado cubes which have been marinated in citrusy grape juice. Portion is rather generous as you get to relish in a thick and nutritious source of Omega 3. Voluptuously satisfying besides your preferred side dishes like broccoli as well as rice.

Extra helping on its Garlic Butter Sauce too.

Seems to be not quite a brilliant personal request, as I expected it to be a creamy dip and slightly milky. Well, it could be of different inhouse recipe then.

Latte (MYR 6.90)

Though seems like not-the-so-common companion, this latte lover just wanna try out each latte served in every cafes. But do not put high expectation on the latter art part as the place doesn’t cater for it. Thus naturally, brown sugar is added to it this round, which normally the latte cup is enjoyed as it is.

Overall, the seafood is largely enjoyable for its freshness and oceanic sweetness, albeit the customer service rendered at this outlet could be further improved in terms of attentiveness and friendliness, as portrayed at the branch at E@Curve.

Anyway, chillax...............................

Location:

Lot No. 1.15, Level 1, Pavilion Kuala Lumpur 168, Jalan Bukit Bintang, 55100 Kuala Lumpur

Contact: 603-2143 3278