LWIN LEE | Ramadan Buka Puasa @ Bijan Bar & Restaurant Fine Malay Cuisine

Malaysia is widely known for its copiousness of colourful cultures that somehow amazes or even inspires the other counterpart at the global arena. With these blessed prosperity of ethnic assimilation, one could easily expect a myriad of unique crossed-cultural recipes to tickle your taste buds.

Decked out sleekly with warm ambience and wooden table settings to enliven some vintage element, Bijan welcomes you to a fantastic spread of fine Malay cuisine, set against a multi-faceted aesthetic ornaments of rustic batik décor in a cozy air-conditioned environment and subdued lighting, or even an airy al fresco dining if you wish too.

In celebrating the holy month of Ramadhan, Bijan Bar & Restaurant Fine Malay Cuisine has come up with a plethora of nostalgic rendition of local cuisines in its Ramadhan Buka Puasa menu, alongside with international gourmets to whet the palate of worldwide epicureans as well.

To find out what are the sumptuous feasts of fine Malay cuisines that have warmed the cockles of my heart in the recent Ramadhan review, let's wait no further and start to vet through which plates to be shortlisted in your must-try list the next time you drop by.

Among the food that you could find at the exterior set up are............

Appetizers that ranges from Pegedil, Keladi Goreng, Cucur Ikan Bilis, Karipap and others, just to name a few.

Noodles station where you have Soup Noodles- Sup Rusuk Daging and Curry Mee, Fruit Rojak and Gado- gado.

Sharing the same spot are grilled poultry, seafood, satays and variety of carvings that are prepared by the brigade of chefs at the comfort of your dining. Guests would be given a number each to signify queues respectively so that they could still enjoy their food at the table and return awhile later on. Isn't that convenient? All thanks to the committed and helpful team! 

Grilled Selection:

Chicken Satay

Beed Satay

Roast Lamb

Grilled Chicken Wing

Grilled Seafood- Scallops, Prawns, Squids, Mussels etc

Executive Chef; Chef Zuklifi, the mastermind behind these tantalizing spread of Buka Puasa feast.

As for the mains, we have.....

Main Course:

Nasi Minyak

Ayam Masak Merah

Kambing Masak Hitam

Ikan Gulai Darat

Masak Lemak Udang

Sotong Sambal Hijau

Kupang Gorend Serai

Pucuk Paku Tahi Minyak

Masak Lemak Pucuk Keledek

Acar Rampai/ Acar Buah

Nasi Minyak

Ayam Masak Merah

Kambing Masak Hitam

Ikan Gulai Darat

Masak Lemak Udang

Sotong Sambal Hijau

Kupang Goreng Serai

Pucuk Paku Tahi Minyak

Masak Lemak Pucuk Keledek

Side dishes:

Kerabu Daun Selon, Sotong and Nangka

Ulam with Sambal Belacan

Desserts:

Kurma- A must-have in every Ramadhan  celebration ( =

Assortment of Kueh, Jellies, Puddings and local fruits

Morsels of bites

~ Cheesecake and layer cake conjure up images of a perfect tête-à-tête session over a comfy table.

Coconut Milk with Jackfruit

Corn Congee

Tropical fruits

Ice Kacang

Desserts:

Kurma

Assortment of Kueh, Jellies, Puddings and local fruits

Morsels of bites- Cheesecake and layer cake

Corn Congee

Tropical fruits

Ice Kacang

The notable dessert of the day- luscious Durian Cheesecake!

~ It's very creamy, densed and packed with fresh flesh of D24 breed, thus explains the sweetness amidst the pungency. The marvelously baked cake85 has even won new foodies over who previously do not find durian as one their fav fruit. 

  

Additional ala-carte order 

~ Durian Chocolate Cake (better make rsvp earlier as limited slices are made daily)

~ Another majestic recipes from Bijan, incorporating the smooth chocolate with mouthwatering bites of the King of Fruits, it's just heavenly! What a bliss dessert moment to behold..................

Already drooling yet, no? (=

There is no need either as you could just easily head over to Jalan Ceylon and have a wondrous feast with buddies around, only during this joyful fêted month at MYR 85++ per person! What can you ask for more when you get to sample the freshest ingredients prepared passionately and the sincerest way? ^_^

Overall, it was indeed a marvelous night with mesmerizing nosh-up, heightened up with amiable service from the staff. The fact that chili and spice still remain an obvious concession to Malaysian tastes is due to their love for robust culinary flavours despite its large offering fusion cross-over.  Fret not if you can’t handle much spicy food as the hotness have been slightly toned down to suit the general palate. So whenever you dropping by, don't forget to order their Durian-themed dessert. They are just pure indulgence-  my 2 cents of favourite pick! (=


Such a bliss………….

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For more details, please contact Bijan Restaurant at 03 2031 3575 or the corporate office at 03 2031 6568


As for more selections for Durian die-hard fans out there, you may drop by here for luscious D24 mooncake and also indulgent Choc-Durian confectionery at here. Cheers!

Location         : 3,Jalan Ceylon, 50200 Kuala Lumpur, Malaysia

Contact          : +603-2031 3575

Website          : http://www.bijanrestaurant.com