LWIN LEE | Wang Zi Mix Rice 什饭王子 @ USJ Taipan




Residents staying nearby USJ Taipan would be more than delighted to have Wang Zi Mix Rice, a.k.a Prince of Mixed Rice at their neighbourhood. As its name might have depicted, this evolutionized concept of the mundane mixed rice stalls provides a much cozier environment with myriads of dishes under one roof, and of course, get ready to be spoilt for choices as well.




Taking a spot at one of the busiest street of USJ Taipan opposite Starbucks, serves as a strategic location to reach out to busy workers as well as housemakers who are often running around the  clock. Over here, not only the varieties of home-styled dishes are deliciously served, diners  get to quench their thirst with water or Chinese tea, that are provided complimentarily, alongside a hearty bowl of hot-warming soup of the day as well, to complete the much-needed nourishing hydration especially during such sultry weather. Otherwise, diners could opt for Soya Bean, Chrysanthemum Tea or Winter Melon Tea at just MYR 1! That’s definitely a steal to most of us ( =





On average, 60 to 70 dishes are served and replenished every day, depends on the crowds and demands, all within the comfort of an airy environment with cooling fans that ensure the area is well-ventilated. Kitchen are managed by 3 chefs, opened as early as 9am daily to dish up the array of food to cater for lunch folks, and continue stirring up several more dishes at about 4pm for dinner patrons before calling it a day about 9pm, on a daily basis. Therefore, guests are rest assured of the freshness of the food, enjoying them at a reasonable price, ranging averagely from MYR 5 – MYR 7, depending on the portion that you take.






Amongst the freshly cooked and piping hot dishes that we are able to try and touted as best sellers are………

Petai Beans Cooked with Minced Meat in Belacan
~ Savoury and adequately spiced, not too pungent but appetizing. Great to go with a plate of white rice.





Marmite Chicken
~ Brings back the sweet childhood memories of enjoying a homy bowl of Marmite porridge, yum!




Cantonese Style Sweet And Sour Pork (Gu Lou Yuk)
~ Love its simplicity and light sapidity.




Sweet N Sour Ribs (Pai Kuat Wong)
~ Tender lean pork meat for health-conscious folks who have sudden carnivorous craving.




Fried Pork Meat (Cha Yuk)
~ Seriously beckoning to those pork lovers who enjoy the more luscious part of pork meat; fats! They are deep fried, resulting on the crispy exterior.




Kung Po Fried Clams
~ Full of spice and flavourful!


 

Stir-fried Pumpkin
~ These golden slices are really sweet and awesomely nutritious!


 

Steamed Bean Curd with Century Egg and Salted Egg



Tom Yam Chicken Cutlet




House Special Salad




Homestyle Omelette




Fried Long Beans and Lady’s Fingers in Belacan
~ Love the saporous kick of the gravy used amidst very mild spiciness.


 


………….and the list is not exhaustive for these ‘few’ selections are just the tip of an iceberg!






Overall, Wang Zi Mix Rice 饭王子 serves up a great, decent and soporific homey dishes, suitable for all walks of life. I like the idea that most of the dishes are originally cooked, served fresh, without much dependence on any artificial flavor enhancers, and is slightly on the soupy side, which I personally think it’s really good and go easy on the rice, much more if you’re a huge fan of congee :)







To try it out for yourself whether your taste bud would be able to abstain from the appealing selection on country-styled mixed dishes, head over here one of these days.


P/s: On a separate note, parking could be dreadful task especially during peak hours, so if time flexibility is under your call, then perhaps it’s better to drop by in between the rush for those alluring grubs ( =




Location :

36, Jalan USJ 10/1B, Taipan Business Centre, Subang Jaya, USJ, 47620

Contact : 017-216 6462



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