LWIN LEE | KOREAN WANG BBQ RESTAURANT @ SS2, PETALING JAYA
안녕하세요 !!!
Now folks
of Klang Valley has more reason to visit SS2 more often. Why?
Definitely
not only because of the much said tasty hawker food or rather than squeezing
with the crowds at those mushrooming café nowadays, perhaps you wanna slow down
your pace and widen your radar in search for some noteworthy Korean cuisine!
It’s not
an everyday scene at the locality of SS2 that you would see a quaint restaurant
(not those brands with mega franchises) serving up authentic and homey Korean
fare at a truly affordable price! And that’s what you could anticipate under
the good hands of experienced Chef Sung, who hails all the way from Korean,
bringing his 10 years of culinary heritage to share with our fellow Malaysian at Korean Wang BBQ Retaurant.
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| 잘 먹었습니다, 감사합니다! |
Not quite
an amiable figure at first glance due to his cool appearance, but you are bound
to have that perception changed once you get to know him better. Chef Sung is actually
a very genial and passionate person who pays attention to little details of his
cooking and take pride in serving the best and most authentic Korean cuisine to
amuse the taste bud of his diners.
Embark
with a frills-free and simplistic interior, the restaurant welcomes you to a
spacious environment and comfortable vibes that is well-equipped with advanced
smoke suction to ensure every guest a convenient, smoke-free yet enjoyable
yummy barbeque moment.
As the
usual Korean culinary rite has it, we were first served with an array of
delicious banchan, with kimchi is a must, along with some other interesting
sides such as the gamja jorim, glazed potato cubes in soy
sauce that come appealingly goodish with its sweetness. Me for one, enjoy them
dearly!
Soon,
plates after plates of promising main entrees gracefully made their appearances
on our table which is munificently served. Honestly speaking, the portion
offered here is really value for money as they are comparatively more
wonderfully bountiful than other Korean enterprises with no compromise on the
food quality and taste. Folks who frequent Korean cuisine often would
definitely see eye to eye with me on this generous point as testified by the
luscious photographed as shared. You give it a try and be the judge.
So are
you ready to get droolin’ guys? (=
잘 먹겠습니다!!
SAMGYEOPSAL (MYR 19)
Tenderly
grilled pork belly is heard excitedly dancing in tandem with the heated
sizzling pan. This type of Koren grilled meat is often served with ssamjang or gireumjang sauce.
MOKSAL (MYR 19)
Slabs of
fresh and nicely-marbled pinkish meat awaiting you for a springier texture and
much leaner. Hence it appeals to those who love less fatty layers and foodie
who are watching weight currently.
CHICKEN BBQ (MYR 19)
Grilled
marinated chicken.
CHEESY CHICKEN 250g (MYR 25)
Juicy and tender chicken meats smokily cooked in the pan before further made scrumptiously by adding in the melted cheese, oh my god, it’s just so awesomely gratifying! The cheese is melted just nice and adequately smothered through the pieces of chicken cubes.
CHEESY BBQ PORK RIBS 600g (MYR 40)
Pork ribs marinated and cooked in Korean spicy sauce and topped with cheese munificently. For those
who fancy pork meat, this is the cheesy version from the usually grilled one.
Equally heavenly!
KIMCHI JIGAE (MYR 10)
Expect
some appetizing piquantness from the kimchi and it’s relatively less spicy that
other restaurant. Daebak!
SUNDUBU JIGAE (MYR 10)
Spicy
soft tofu stewed in a very rich and sweet broth of seafood, thumbs up! Soups
are ideally paired with a bowl of hot rice and you’re already good to go!
DWAEJI GALBI (MYR 22)
Succulent
pork rib marinated in special soy sauce; ganjang-based traditionally, giving
out a zesty savory layer on the exterior.
TTEOKBOKKI (MYR 10)
Another
dish from Chef Sung that nonstop surprising me is this plate of red-hot Korean
rice cake cooked toothsomely in gochujang sauce. As fiery as it may look, it’s
not that lip-burning but much more tangier in texture giving a pleasant nuance
overall. Am not a usual fan of this snack unless it’s like grilled but this one
is really satisfying. I believe the Chef must have ‘seasoned’ it very well with
his years of experience.
Chef Sung
was truly hospitable where he had later gone into the kitchen and return with 2
more additional Korean traditional delicacies.
GYERANMARI
Typically
known as egg roll or it could be at times, served as steamed egg too.
GAMJA JEON
Not quite
a common dish I would see at other Korean food operators as compared to haemul
or kimchi pajeon. This version of Korean potato pancake takes a twist with some
finely grated potato that is pan-fried till lightly golden brown. I don’t mind
if it’s slightly more browned for that engaging crispiness on the exterior
though, hehe.
This
beautifully pan-fried potato pancake is then served with a dipping sauce called choganjang,
made of soy sauce and vinegar.
And don’t
forget to check out the marvelous deal available for Family Set. Easily could
fit up to 5 pax at a really good steal!
Overall, I
really enjoy all the dishes served especially the hot soups, tteokbokki,
grilled moksal and also the cheesy plate of chicken teppan! All have been excellently
executed for that memorable dining experience and am already looking forward
for another return for Chef Sung’s palatable rendition again.
식사를 아주 맛있게 먹었습니다!
감사합니다 !!
Cheers and Carpe Diem! ❤ℒℴѵℯ❤
Location: 42, Jalan SS2/66, Petaling
Jaya.
Contact: +6016-2587479
Opening Hours: Mon - Sun: 10:30 am - 11:30
pm
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You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi.
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