LWIN LEE | SOUKA @ SUBANG JAYA





Located somewhat disparately along the shop lots opposite Subang Avenue Mall lies this comfy-projecting and not so old-fashioned bake house that goes by the name of Souka.





This is their main headquarter apart from operating another outlet at TTDI neighbourhood. Both are set to deliver tempting desserts made fresh daily served straight to your plate or convenient for take away as well.






Well, design wise at Subang branch exudes more of a chic bake house with some vintage touch as reflected in its interior décor and wooden furniture set against a warm ambiance.






Over the weekend, you’ll be greeted by Fadli, the only barista managing this outlet most of the time along with few more crews helping at the kitchen, namely Usha and Jamie.


Fadli- sanguine barista with humour and heart (=



The place is well-kept in good condition with occasional melodious serenades from the background of the rather minimalist setting.






Souka is widely known for dessert place amongst sweet tooth fan who wish to fix that glucose craving with some homey baked cases. On top of that, a decent selection of hot menu as well as coffee and tea, are also available for some goodish grubs to complement the sweet indulgence.







Among the signatures are………

RED VELVET (MYR 10)         
The signature cake with generous heaps of some smooth cream cheese frosting. Less so of the buttermilk fragrance but compensates with richer rendition of cocoa flavor trail.






BANOFFE PAVLOVA (MYR 15)
Kinda too creamy to my liking but the marriage between banana and pavlova at the base still pulls off decently.




Cupcakes time!                                               
ROSE LYCHEE, MINT OREO CHOCOLATE and VANILLA BEAN (MYR 6 each)








CHURROS (MYR 8- 5 pcs)            
Spanish dough fried to perfection, coated with cinnamon sugar and served with chocolate caramel sauce.




Fluffy and crispy nibble on the exterior- makes the ideal snack during any tea time.





COLD CUT SANDWICH (MYR 14)
Healthy bites of wholemeal bread lightly toasted before gently sandwiching juicy turkey slice with its dressing- rather appetizing and toothsome.






LATTE (MYR 10)
A lovely cuppa with robust aftertaste from the Italian espresso professional- San Remo, using RG beans of 100% Arabica from Brazil.






PINK BLOSSOM (MYR 15)
It’s actually a joyful waiting time watching the bundle of flowers slowly blooming out to unleash its colorful notes.




Drinkable after 3 minutes of steeping.





Guess that completes our tete-a-tete moment warmly especially during a sudden heavy downpour that evening while listening attentively to Fadli’s insightful stories who is so passionate about coffee that even embark on ‘coffee pilgrimage’ to Melbourne, Jakarta, Indonesia and soon to Japan. Would love to know more stories from Fadli too? Just drop by soon and am pretty sure the genial barista would be more glad then happy to welcome you over an aromatic and freshly brewed java to accompany throughout the fruitful discourse.

Cheers and Carpe Diem!  ❤ℒℴѵℯ❤








Location: 53, Jalan SS 15/5a, Ss 15, 47500 Subang Jaya, Selangor

Contact: +603 5613 3532

Opening Hours: Tue - Thur & Sun : 11am – 10pm
                           Fri -  Sat: 11am – 12am




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