LWIN LEE | THAI SYOK AUTHENTIC THAI & STREET FOOD- REVISIT @ WISMA CENTRAL





Humbly nestled adjacent to our glorious KLCC Twin Towers is where you could find yourself relishing in an moreish array of Thai cuisine, all passionately crafted by a Thai Chef and Jeffred, owner-cum-chef of the restaurant too. 






First and foremost, am really glad to be back again to this cozy oasis and to my delights, I really see consistency exuded in both the food quality and tastefulness, similar to my previous visit here. All food are freshly and flavorfully done that ensures each mouthful is certainly a pleasurable one.






It was rather packed when we walked in for dinner that evening. The clients ranging from both local and expatriates who seem to be tucking into the feast joyfully, albeit some are seen wiping off the sweat after savoring one of the signature dish here; Tom Yam! But like how Jeffred put it, "That's the beauty of Tom Yam"! (=





TOM YAM SEAFOOD SOUP
The tom yam seafood soup came appetizingly yummy and piquant. Soup broth was sweetened up with assorted oceanic treasures such as huge clams, prawns, fish and many more, making it a toothsome pairing with a bowl of white rice.






CRISPY DUCK WITH RED WINE SAUCE
Decently deep-fried coated duck meat that is well marinated with special sauce that give arise to an engaging and chewy texture that really got you hooked on for more effortlessly. I really enjoy the delectable nuance by these meats that is so wonderfully paired with the red wine sauce, epic!





PAPAYA SALAD
Ah, it’s good also to have some light and sourish nosh to clear the palate in the middle perhaps? Julienned juicy papaya that delectably comes with other condiments and also dried shrimp. Would be even better if not too many of the tiny shrimp as it’s bit salty to me then.





GOLDEN PINEAPPLE FRIED RICE
Fell head over heels for this Thai styled fried rice ever since first tasted during the last visit. It’s fluffy and flavourful, each grain is encapsulated with the essential ‘wok hei’ aroma. Love it very much!





THAI YELLOW CURRY SEAFOOD
Another remarkable dish by Thai Syok is this yellow curry which took a slight detour from the usual green curry path. Pleasurably, this plate tasted awesome and scrumptious- with thick, saporous curry and fresh, springy seafood. Couldn’t ask for more but instead savour it yummily.





MANGO STICKY RICE THAI SYOK STYLE
Diners should not leave without trying their signature Thai dessert. Handled differently from the common ones, the rice has undergone several process before finally dished up with the drizzle of luscious coconut milk. Trust me, the texture of the rice is so different from what i've tasted elsewhere, if not better. I ain't joking.You really gotta try it out, yums yums!






Don't forgot to try out the Thai coffee too! 





In a nutshell, Thai Syok has been doing a really good job since day one and the memory of relishing in their varied  highlighted dishes has never been a let-down and still lingering in my mind even till now. So if you are a true fan of Thai cuisine, don’t let Thai Syok slips through your sight and you are bound to be delighted and reassured joyfully.
  
Cheers and Carpe Diem!  ❤ℒℴѵℯ❤

 

Location:  No 0.10, Basement Wisma Central Jalan Ampang, 50450 Kuala Lumpur
Contact: +603 2181 8314
Opening Hours: 1130am - 10pm Daily


✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿

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✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿


Comments

  1. i just try the tomyam and pineapple fried rice..so yummy

    ReplyDelete
  2. Yea, Elee, same here! The tomyam is bit spicy to me but the pineapple fried rice was superb!

    ReplyDelete

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