LWIN LEE | BONBORI JAPANESE CUISINE @ SETIAWALK PUCHONG

Japanese restaurants are a dime a dozen in most vicinities now. And what makes Bonbori Japanese Cuisine stands the test of time is their very reasonably priced freshly shipped in sashimi cuts served in a comparatively generous portion, not forgetting their homey dishes that are cooked with inhouse crafted sauces made from scratch, absolutely no rooms for preservatives. Guess that could be another prime reason why it’s a hit especially among family diners.

Bonbori Japanese Cuisine first greeted foodies in 2013 to cater to the perpetual demand of the discerning taste bud of Klang Valley folks for fresh sashimi-sushi and healthy Japanese dishes. Occupying first floor of SetiaWalk in Puchong facing the beautiful fountain, Bonbori menu is gladly extensive ranging from a smorgasbord of sashimi, sushi, grilled seafood, soupy recipes and more, all prepared hot from the kitchen by seasoned skillful chefs.

Comfortable wooden tables and brightly lit dining environment are awaiting guests to come and have a sumptuous feast joyously, be it business meetings, family dinners or casual gathering with epicureans alike.

EDAMAME (MYR 7.90) as appetizer.

UNAGI TOFU (MYR 8.90)

Deep fried tofu topped with grilled eel and omelette, makes a relatively healthy starter. A simply comforting fare that showcases a harmonious composition.

Sashimi lover will be glad to learn that Bonbori would present the much anticipated sashimi platter beautifully and as lovely as it would feed into your social media, consisting of assorted fresh cuts that includes belly, sea urchin and many more. This dish is one meant to be savoured fast and quick before the ice melts to lock that melt-in-your-mouth nuance.

Tuna belly are really fresh! It literally melts

BONBORI SASHIMI MORIAWASE (MYR 288 apprx)

Shake, abura bozu, maguro, hamachi, nama hotate, ama ebi, mekajiki, tako, hokkigai, ikura, ebiko, kanpachi, chutoro and  uni.  OISHII………

For the real Japanese connoisseur who would love to relish more in their sea urchin, ala carte are also available to satisfy your craving. Be prepared to fork out a lill' more for the steeper price of this premium nosh as its freshness is saliently assured.

UNI SASHIMI (MYR 60- ¼ TRAY | MYR 110-1/12 TRAY | MYR 200- 1 TRAY)

DINOSAUR MAKI (MYR 21.90- 5pcs)

Sesame roll topped with fried soft shell crab and salmon roe. Soft within but crispy on the outside that tantalizes your palate effortlessly.

ABURI SALMON MAKI (MYR 14.90- 5pcs)

Salmon roll topped with mentaimayo and goma sauce.

They made most of the sauces including goma sauce, teriyaki and soya sauce too.

Bonbori’s goma sauce is rather special as it’s added with some black sesame which is not a common version elsewhere. This injection has further accentuated the aroma of the sesame itself; hence expect stronger character in taste.

Another delicately elaborated morsel, Special Ebiko Maki with Aburi Salmom and Ikura.

Ensued shortly is the Nimono, stewed dishes to warm the cockles of your heart lusciously.

SHAKE ATAMA MISO SOUP (MYR 26.90)

Miso soup with salmon head

The miso paste which is also inhouse calibrated lends a lighter tone but equally tastefully gratifying. Love how each strands of enoki mushroom is moistened up with the sweetness from the soup. Essentially a noteworthy passionately cooked to titillate you sensuously. No wonder it’s also a popular plate that you could see almost at every table. The diners merely like it and it’s very easy to go with a bowl of white rice too. Double thumbs up!

We were really full to the brim when this gemütlich cuisine came greeting us. Nevertheless, the temptation was hard to resist and had us clear the bowl clean too. That means a leisure stroll after the delightful fête is utterly a must! (=

All in all, my decision to be back again after maiden visit previously proved to be a wise and culinary rewarding one. Cognoscente with a palate for the orient feast on flavours from the Land of the Rising Sun should really give this humble establishment a try! Most likely, you’ll be hooked on for regular returns.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries!  ❤ℒℴѵℯ❤

Location: G-10-1, Setia Walk, Persiaran Wawasan, Pusat Bandar Puchong, Selangor, 47160 Puchong

Contact: +603 8090 9342

Website: http://www.facebook.com/pages/Bonbori-Japanese-Cuisine-at-Setia-Walk/129878747189432

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿

To stay updated, Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.

You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi. 

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿