LWIN LEE | MIZUKAWA JAPANESE RESTAURANT @ PUCHONG IOI BOULEVARD

Step into Mizukawa Japanese Restaurant and be ready to be greeted with its comfy-centric environment, suitable for both casual hang out as well as a perfect venue for family dining.

Gracing the avenue of IOI Boulevard in Puchong, Mizukawa has been whetting the palate of nearby folks for over 3 months now, offering a promising myriad of Japanese delights to tantalize your taste buds discerningly. Diners could browse patiently from the wide choices before deciding on those that intrigue you the most, from appetizers, salad, sashimi, nigiri sushi, aburi mentai sushi, maki sushi, yakimono, agemono, kushiyaki, donburi, sukiya buffet, kaminabe, udon pasta, to teishoku, as well as the latest addition of new menu; ramen.

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And to our utter surprise, the ramen served here is one noteworthy dish worth exploring further with various toppings to go with (before it gets overshadowed by the other delish Japanese fares that we shall share later, hehe).The noodles come especially springy and slurpy, and not easily get soggy in the soup when diners get too carried away with their chatting and camaraderie at times. Truly remarkable and highly recommend it.

Currently it’s available in set, comes with complementing fish cakes, salad and fruits sides each

Refreshing salad that comes with wafu and mayo dressing, besides crispy bites of fish cakes addictively.

For the Original Ramen Set, we have the best of both worlds; original soup and spicy version.

CHICKEN BBQ RAMEN (17.90)

Love the tender and nicely rolled up meat, adequately marinated before slowly braised in special sauce to amuse your taste buds. Soup is very flavourful that is subtlely enhanced with sweetness from long hours boiling of chicken and fish bones. We personally enjoy this set very much, no wonder it’s also a popular choice among diners, the best-seller according to Shawn, the owner of Mizukawa.

SPICY SEAFOOD RAMEN (MYR 18.90)

For those who prefer some spicy kick in their ramen bowl, then this seafood ramen in spicy broth comes ideally inviting. Comprising of oceanic wonders like salmon, squids and prawns, all flavoured up in the spiced soup prepared with special inhouse blend of chili powder, it makes up an appetizingly aromatic dish that is not overly spicy, so foodies with faint tongue could also enjoy this delish ramen as well.

UNAGI TOFU SALAD (MYR 30.80)

Premium river eel layered atop silky beancurd with mayonnaise and sesame dressing.

Enjoy each mouthful helping of the saporous unagi slice that has been thoroughly glazed and served with salad in wafu sauce and in house prepared goma sauce, even soya sauce too.

SASHIMI 5 TEN MORI (MYR 68.80)

Callin’ out to sashimi buff!

Relish in the colorfully fresh combination of almon, maguro, hamachi, shiro maguro and salmon toro. Bounteous sashimi cuts are munificently served to satisfy your craving for these Japanese quintessential delights.

The salmon literally melts in your mouth!

MIZUKAWA SPECIAL ROLL SUSHI (MYR 22.80)

California roll made in the unconventional way by dishing it up on a plate with special bake cream, shrimp roe and sweet sauce. We must say that this is a fantastic idea to both palatably and visually that tempts us with the idea of totally forgetting about the usual conical roll moving forward. Not only it’s conveniently consumed, but also wonderfully toothsome!

IKA MARUYAKI (MYR 18.90)

For the yakimono, we heed with Shawn’s suggestion of trying the specially grilled whole squid with homemade teriyaki sauce. The decision is proven right when relishing in the enticing chewy bites of the perfectly grilled Japanese squid with the unique savory sauce that is sapid but not as overpowering sweet as commonly encountered in mass commercial production.

MISAKI HOTATE YAKI (MYR 23.90)

Another superb rendition of baked scallop with cream sauce, laces of sweet crab meat and shrimp roe for the utmost seafood delectation.

CREAMY KAKI YAKI (MYR 18.90)

Innovatively house crafted baked oyster that has been lightly breaded and speedily deep fried beforehand, and then drizzled with bake cream sauce, shrimp roe and seaweed. Like the idea of the earlier handling of the oyster by first frying it up to get rid of any unpleasant seawater taste and to give a tangy contrast in texture.

KINOKO BUTTER (MYR 15.90)

Mushroom fans like me would be thrilled over this homey and yummy fragrantly cooked dish- assortment of mixed mushrooms with butter and bonito flakes. Slimply awesome and thumbs up!

Now who don’t love kushiyaki? Just how the Japanese love their fave street food freshly grilled till perfection while retaining the juice!

YAKITORI (MYR 12.90)

Succulent cubes of skewered grilled chicken meat. Guests could actually request and check with Shawn whether their choice of kushiyaki sticks could be done according to personal taste preference- in this case, I have it shio yaki- grilled with salt rather than as suggested in the menu. Yum!

IKA GESSO KUSHI (MYR 17.90)

Diners shouldn’t miss this cutely skewered grilled squid head that is plainly winning with its chunky bite-sized and delicious glaze. Caveat be told, you would tend to get hooked on to it for more! (=

Rather than ending every meal from The Land of Rising Sun with matcha gelato by default, why not give some citrusy sorbet a try?

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SORBET (MYR 10.50 each)

Mango Orange- a hit among regulars

Coconut made with pandan (screwpine)

Overall, the array of Japanese food that is served at Mizukawa promises a mouthwatering affair and patrons get to enjoy the spread within a cozy and soothing environment. Menu featured are interestingly appealing and delicious for Shawn really emphasizes only freshest ingredients are served, otherwise withdrawn, and insist to make most of the sauce inhouse for a spectacular dining experience at Mizukawa. Do remember to check it out soon guys!

Cheers for now and Carpe Diem!  ❤ℒℴѵℯ❤

Location: G36, IOI Boulevard Puchong, Jalan Kenari 5, 47100 Puchong

Contact: +6010-933 7839

  

Website: https://www.facebook.com/MizukawaFood

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