LWIN LEE | NOSH UP @ ATRIA MALL
Your friendly neighbourhood café, Nosh Up, has now called Atria
Mall as its latest home after Jaya One. Started on 28th May right after the official opening
of the new mall, this cozy and vibrant café has now expanded its service to
cater the crowds further down the SS2 locality conveniently and continue to
whet the palate of the nearby folks with mouthwatering dishes.
Diners could still expect the chic
and lively ambiance at this second outlet, coupled with some warm lighting to
get you into the mood.
Elaine, who is a baker herself, also
has a keen interest in cooking, hence decided to also introduce an array of
hearty repast besides her promising cakes to further tantalize foodies around
wholesomely with house signature dishes.
Let’s have a
quick rundown on what’s in stored for us, shall we? (=
We started
off with some spicy red soup that also greets the palate with some appetizing
zest and garlicky kick too.
SPICY FISHERMAN’S SOUP (MYR 14)
Mild spicy and tart soup served with
assorted seafood such as mussels, squids, prawns, fish and also tomatoes.
Traces of coarsely chopped garlics are noticeable and its pungency blends in
quite well.
LAMB PIE (MYR 24)
Oven braised lamb with vegetables,
served with potato rosti, puff pastry and side salad
Makes an ideal light snack that goes
easily with a cup of joe. The puff pastry particularly deserved a mention for
its extremely ethereal cloud-light and flaky at the same time. Goes really well
with the tender meats without much gammy taste.
Here come the mains.
SMOKED DUCK MISO PASTA (MYR 22)
Spaghetti with smoked duck, cherry
tomatoes, nori flakes and poached egg.
Pasta is good, done al dente, tossed
in light miso instead of dark miso for the humble tinge of subtle fragrance to
go along with the slightly sweet smoked duck meats.
DUCK LEG CONFIT WITH ORANGE SAUCE
(MYR 35)
Slow poached duck leg served with
citrus sauce over roasted potatoes and sturdy salad greens.
Duck confit- the unmistakable
stellar dish of the day. Duck meat has been slowly cooked at a very slow simmer
to ensure thorough flavor penetration, rendering the duck meat is tender and
can be easily pulled from the bone.
CONFIT OF SALMON WITH HOLLANDAISE
CAPERS SAUCE (MYR 42)
Generous cut of salmon fillet
prepared and marinated the confit way. Juicy from inside out and easily flacked
off , packed with sweetness juice that got complemented by the tasty capers
sauce. I like how the potatoes sliced with the skin intact and roasted with
some dashes of herbs.
Top up MYR 12 for the mains and thou
shall get a complete combo of soup,
mocktail and dessert!
For Asian flavours, try out this
zesty squid menu.
GRILLED SOTONG SUMBAT WITH RICE (MYR
19)
Essentially rice-stuffed squid
served with chef’s special dip sauce and Asian Salad.
Very interestingly presented, reminds
me of gimbap and sushi too, except that this rendition by Nosh Up is spiced up
with a toothsome thick gravy, epitome of our local flavours. Slurps! Might
wanna go easy on it as it’s rather filing, so best for sharing.
And last but not least, some chilled
drinks and tea to clear down the throat.
ROSY RASPBERRY LYCHEE (MYR 12)
A cheerful
‘berry’ thirst-quencher indeed.
RONNEFELDT GREEN LEMON TEA (MYR 10-
TEA POT FOR ONE)
Sencha with mango-lemon flavor
served in a tea pot, easily unwind your day rejuvenatingly.
EAT | ENJOY | SATISFY
Location: Lot C33 Concourse Floor, Atria Shopping Gallery, Jalan SS 22/23, Damansara Jaya, 47400
Petaling Jaya
Contact: +603 03-77338238
Business
Hours: 10am -10pm
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