LWIN LEE | PIGGY TAIL @ TELAWI, BANGSAR
Swine lovers could now
relish in their meaty craving worry-free, healthier in a way, as Piggy Tail
uses only Sakura Pork for all its pork-themed dishes. What is Sakura pork, you
might ask. Well, compared to the conventional mass-market production that are
injected with hormones to speed up their growth, the Sakura pigs are raised the
traditional way, without the use of beta agonist, ractopamine or other
artificial feed additives, but instead with healthy diet of veggies and grains,
absolutely no bone meal or other fillers. This resulting in a much juicy and
tangy meat, with light pinkish hue as reflected by the meat.
Expect a rendition of east-meets-west
menu, where western dishes are twisted with oriental flavor by the passionate
folks behind Piggy Tail’s kitchen, also undoubtedly meat lovers who wish to
present you masterful meals with premium meats- taste real, pure and
unadulterated pork elaborately. It’s a popular choice back in USA and Canada,
where more people love eating good and healthy pork.
As the cliché has it,
appetizers greets our table first so as to kick off the session.
WILD
MUSHROOM SOUP MYR 18
Signature
soup with wild mushroom and cream with drizzle of black truffle oil. You would
never go wrong with this highly prized underground subterranean fungus that
liberally enhances the overall taste of any dish it partakes.
PORK
CORN MYR 16
Deep-fried
chunks of Sakura Pork peppered with secret spices and served with Special BBQ
Mayo. For this nosh, pork tendon
part is particularly chosen for the extra crispy chewiness upon deep fried till
golden brown. The addictive bite-sized snacks are already good to go by itself
without dipping the sauce.
PREMIUM
PORK AGLIO OLIO MYR 25
Grilled
Sakura pork neck meat, spaghetti with red chilli flakes, garlic, olive oil and
sliced bacon to go with. Love the al dente done spaghetti No.3- decent
thickness, that is springy to the taste bud entailed with some peppery aroma
coupled with juicy pork neck meat.
SNOWY
PIGGY CARBONARA MYR 22
As
for the overall aroma, my vote goes to this creamy bacon spaghetti topped with
an egg yolk- just the traditional way any Italian loves it. I especially relish
in the immense flavor of parsley herbs that are liberally added to it, making
it a truly tastefully satisfying.
Would be better if could go easier on the sprinkled parmesan cheese on the top, otherwise is tad salty to my liking. Other than that, ma ma mia!
PIGGY
PORK SHOULDER STEAK MYR45
Any
porcine lovers are destined to fall head over heels for this uber-juicy and
literally bouncy pork shoulder cut, that you really feel and hear the ‘crisp’
sound in your every bite. Really, no joke!
Only
a very limited premium pork shoulder meat available to be barbecued (after all,
each pig has only one shoulder right? ^^) with unique piggy BBQ sauce till
extremely tender, and served with mash potatoes and salad.
BBQ
LONG PORK RIBS MYR 55
Premium
long rib consisting layers of thick meat balanced out with some fat, barbecued
with Piggy Tail’s unique BBQ sauce. The luscious ribs are chargrilled till
tender, resulting in a meaty but juicier texture, served on a bed of mash and
salad.
Voila!
New kid’s of the block!
SPICY
SHORT PORK RIBS MYR 58
A
rack of premium, lean short ribs barbecued with unique piggy spicy sauce.
Expect a more compact nuance as this cut presents more lean meats than the long
ribs, both also chargrilled to perfection and served on a bed of mash and
salad. Do take not that it could be mild spicy to some due to its special
Thai-inspired marinade, otherwise very appetizingly convincing with its
pleasant piquancy.
SIGNATURE
LAMB CHOPS MYR 45
Grilled
marinated NZ lamb chop with homemade Mongolian sauce, served with chips and
vege of the day.
Once
bitten, infinitely smitten by its brilliantly marinated meat that is very
saporous and toothsomely promising. The gamey taste got handled very well and
has me hooked on for more effortlessly. The mashed spud is lovesome too with
its buttery hint.
PIGGY
PORK BURGER MYR 28
Homemade
pork patty of a balanced 60-40 marbling, layered with melted cheese, crispy
bacon strips, veggies and onion rings between toasted buns and served with
curly fries and salad.
Am happy even without the onion rings but not curly fries (they are a must!) for the meat patty is skillfully charbroiled before pan seared to lock in the juice under adept hands. The manually mixed cake is lightly marinated so to preserve its original sweetness.
Am happy even without the onion rings but not curly fries (they are a must!) for the meat patty is skillfully charbroiled before pan seared to lock in the juice under adept hands. The manually mixed cake is lightly marinated so to preserve its original sweetness.
MIXED
PORK FRANKS MYR30
3
uniquely spiced premium pork franks served with mash and salad, comprising of
spicy, original and herb infused wienerwursts. And my fave is none other than
the herb one, besides the spicy variant which can be quite appealing with its
flavours resembling those of tandoori recipe.
Soon,
let’s welcome the King of the night!
SIGNATURE
PORK KNUCKLES MYR 86
The
perfect mix of crunchy crackling skin, enveloping the tender meat beneath,
served with supreme gravy sauce, mash and salad.
The fête would only be
complete with a round of cheers among the camaraderie with a toss of Drift 2012
Pinot Noir from New Zealand.
Conclude your Piggy Tail
experience with the signature, one-of-a-kind dessert; heavenly homemade truffle
ice cream drizzled with crispy bacon bits and drowned in chocolate sauce. A
perfect mix of sweet and salty taste, which I personally opine fares better
than the ubiquitous bacon ice cream craze
of late. Perhaps largely due to the complementing taste of white truffle.
SIGNATURE
TRUFFLE ICE CREAM with BACON BITS MYR 18
Somehow
this glorious martini-cupped dessert steals the limelight of the day!
Never
thought that both of my favourites- dessert and truffles, could be so transcendentally
interwoven for such a remarkable surprise palatably. Revolving around a rather
complex culinary perception- salty, savory, sweet, milky and vaporific, it’s no
doubt that it essentially leaves a deep and intriguing gustatory imprint to my
very own accumulated dessert encyclopedia thus far. It might be likened as
gasoline taste by some, but adventurously associated to rum flavor for me.
Yeah, I think I like it and can’t have enough of it, hehe………
With inspirations drawn
from Hong Kong, London and Kuala Lumpur, Piggy Tail is brought to you by the
same gourmets that started Four Seasons
in Bayswater, London to delight your palate sensuously. Till we meet again, in
next epicurean pit-stop, oink oink!
Cheers
for now and Carpe Diem! ❤ℒℴѵℯ❤
Location: 39,
Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur
Contact: +610-232 1600
Business
Hours: 11am – 1am
Website: https://www.facebook.com/piggytailkl
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