LWIN LEE | RAKU PIZZA 楽ピザ REVISIT @ SUBANG JAYA

Ogengideska!

Finally made another round of return to try out some several newly launched pizza menu from none other than the inventive and playful RAKU PIZZA 楽ピザ located at the brisk SS15 neighbourhood.

Previous fun tasting session had us seen some pretty mind boggling mix-and-match ingredients on your baked dough which includes soft shell crab, ebi katsu and many more. For more pizza visuals, please click here.

So what’s the catch for today?

  

HARU

For this spring-themed creations, the baked bread is served with Raku’s Teriyaki Sauce, accompanied by various drooling ingredients.

SAKURAJIMA LAVA (MYR 12.90)

Teriyaki sauce, cheese, grill chicken, sweet onions, onsen tamago, japanese mayo and shredded seaweed

NATSU

For summer feel, be prepared to whet your palate with pizzas spreaded with Raku’s Japanese curry sauce

OKINAWA DELIGHTS (MYR 12.90)

Curry sauce, cheese, crab stick, pineapples, sweet corn, Japanese mayo and shredded seaweed

  

FUYU

As for winter, anticipate the cockles of your heart to be warmed by Western fusion recipe, that is served with Raku’s wasabi mayonnaise. This is my all-time favourite sauce at RAKU PIZZA 楽ピザ.

AMERICAN SUMO (MYR 12.90)

Cheese, beef pepperoni , sweet onion, sweet corn, wasabi mayo and shredded seaweed

Raku specialty’s pizzas

FUJIYAMA SUNRISE (MYR 12.90)

Cheese, egg, Japanese mayo, okonomi sauce, rice seaweed,  and with choices of chicken sausage, chicken ham, karaage chicken or beef pepperoni

AKI

Autumn at RAKU PIZZA 楽ピザ reenergizes you with Raku’s special miso sauce incorporating into your tantalizing pizza. Worry not as we got it covered under our fun-play attempt (=

Our Personalized DIY Pizza:

Dough + Sauce + Cheese start from MYR 7.90

Choose your crust from plain, charcoal or herb. My favourite pick has always been herb :)

For the ever adventurous and sheer spirited in you, why not try experimenting your own selections of customized pizza instead?

A3 with B2 & B4, D1, D2, D3, D13, D20

Herb Crust + Wasabi Mayo & Miso + Soft Shell Crab + Ebi Katsu + Beef Pepperoni + Bonito Flakes + Japanese Mayo

A2 with B3 & B1, D4, D14, D22

Charcoal crust + Japanese Curry & Teriyaki + Karaage Chicken + Mushroom + Shredded Seaweed

 

So much so we enjoyed the fun and light moment in choosing which ingredients and sauces to pair with, before ended up looking somehow miserably on our ‘tested’ menu, we eventually agreed unanimously that we better stick with the recommended ones by RAKU PIZZA 楽ピザ. Hahaha…………

Some soothing hot beverage to clear the throat and also the well-pampered tummy amidst the gleeful camaraderie (=

SOYA MILK (MYR 3)

In a nutshell, we akin it to be the safest by going with the recommended pizza composition as the chosen relish and toppings really complement\ each other very well. But of course having said that, don’t be discouraged not to give your curiosity a try (at least once) in designing your very own pizzas, spreaded bounteously with all your fave nosh. Who knows it could be your unexpected springboard to another endeavor such as a career or newly found interest in baking right? (=

  

Go ahead and get crazy with your own personal pizza creation. Be adventurous and explore the varieties of signature dough, sauces and fresh ingredients to create your very own perfect pizza. Start building your own pizza today! Available in 8.5”,personal size only.

Cheers for now and Carpe Diem!  ❤ℒℴѵℯ❤

Location:  80, Jalan SS 15/4d, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

Contact: +603 5631 2188

Business Hours: Mon-Thurs (11am-330pm, 5pm-10pm) ;

              Fri-Sun (11am-10pm)

Website: https://www.facebook.com/rakupizza

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To stay updated, Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.

You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi. 

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