ROOST KL @ JALAN TELAWI, BANGSAR
Spearheaded
by 3 amigos whose friendships transcends culturally- Danish Chef Albert
Frantzen, Taiwanese partner Tung Wei and Malaysian pal, Priscilla, ROOST has
embarked on honest flair healthy and sumptuous repast since 4 years ago at
Bangsar, which perfectly befitting their 'from-farm-to-fork' philosophy in
delivering only the best and freshest to its guests.
 |
| Chef Albert |
The
cozy restaurant is daintily adorned with resplendently colorful cushion, sleek
chairs and tables. Amongst them, the sliced cushion captured my interest the
best with their unique circular design from the tedious production, all homely
crafted by Albert’s mom using 100% wool and dye.
Serene
interior accompanied us throughout the dining session, which is simply a bliss!
 | ||
Cushion design by Zigzign- Love from Frantzen (Albert' Mom is the artist)
|
On
why hornbill is chosen as its iconic brand, Priscilla says that this fauna
truly represents the identity of Malaysia- so it naturally relates to everyone
here. The hornbill murals are individually hand drawn by Albert’s father before
printed out. Each painting is different, thence personal touch in every
masterpiece.
APPLE
WOOD SMOKED DUCK BREAST (MYR 20)
Browned
butter onion puree and pomegranate
DUCK
LIVER PATE (MYR 18)
Tomato
jam and toasted bread
* Would be changed to
chicken liver pate and wild honey soon.
PAN
SEARED RED SNAPPER (MYR 38)
Crispy
polenta, cabbage, fennel and herbs
MANGROVE CRAB RAVIOLI (New item)
Homemade
ravioli served with fresh cheese in crab and prawn bisque.
FRESH
JERSEY MILK PANNA COTTA (MYR 20)
Coconut
and passion fruit
It’s
terrific and wobbly-good! Why? Simply because very minimum gelatin is used in
this Italian dessert as they stay true to its roots- to roost with honest and
sumptuous repast.
Coffee is not missing from the menu by the way (=
Roost is serious in serving up homey recipes
and one that really celebrate the ingredients. It’s an earnest establishment
that served from the heart, travels down to the tummy of yours.
Some
head ups here!
New
menu would be coming up very soon this Apr 15th, so stay tuned for more
updates!
ROOST
“From Farm To Fork”
 |
| Painting by visiting Danish artist Arthur Tudsborg in 2014 |
Location: No. 69-1, Jalan Telawi 3,
Bangsar Baru, Wilayah Persekutuan, 59100 Kuala Lumpur, Malaysia
Contact:+60
3-2201 1710
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