SILVERSPOON KITCHEN & BAR @ EMERALD AVENUE






Silverspoon Kitchen & Bar- a brand new, chic restaurant that has just sprouted up early of this April to tickle the taste buds of the Selayang folks here. Located at the new mall of Emerald Avenue, this chic restaurant offers guests a wide selection of West-meet-East as well as some Mediterranean dishes with the dining option of either al fresco, enjoying the cool wind that comes brushing by your cheek occasionally or indulge in the comfort of air conditioned premises.






Having opened its first outlet at Bandar Manjalara since year 2012, Silverspoon’s menu is appealingly crafted by the affable Chef Ken while currently the kitchen team at Emerald Avenue’s branch is helmed by Chef Lai and its laudable customer service-centric team.







We were first introduced to their signature mocktails which instantly served as the perfect thirst quenchers especially during such scorching hot weather of late.

RED POME (MYR 12)
Grenadine, lemon, pomegranate and tonic water




CITRUSY SLIDE (MYR 12)
Honey, lemon, mint leaves and oranges
My vote goes for this for its refreshing zest that woke me up with is minty gusto.





BAKED ESCARGOT (MYR 23)
Baked in double cream and garlic herbs butter served with toasted bread.






Obviously not your average, traditionally baked garlic-butter escargot but equally tempting and promising too. Cream used is not too heavy but added just nice to give that smooth and light cheesy-like coating for that spectacular degustation. Highly recommended.






ORIENTAL SMOKED DUCK (MYR 29)
Smoked duck, hoisin sauce, pickled apple and mozzarella cheese- an inventively twisted Italian bakes with Oriental elements.




Delectable thin crust pizza dough served with slices of succulent, juicy smoked duck with special relish of hoisin sauce that greets you with its unique tang.





CLASSIC CARBONARA (MYR 21)
Fettuccine pasta with double cream, parmesan cheese, Turkey ham and poached egg.







The egg was nicely poached, wobbly inviting fork to poke through it, unleashing the golden yolk flow. This would be a good choice for those who usually shun off from carbonara due to its thick creaminess which this classic candidate here poses the contrary- light and savoury with the chewy turkey ham.





CLASSIC FISH AND CHIPS (MYR 20)
Homestyle fish fillet dipped in crispy batter and served alongside fries, aioli and lemon wedges.





Two generous seabass were lightly coasted and deep fried till golden brown. Crunchy on the exterior with flaky texture within. Would be great if the meat is juicier.




For some dips and chips, snackers could go for this delightful nosh.




SALT AND PEPPER SQUID (MYR 20)
Breaded squid with salt and pepper coated with flour. Makes a nice light bites with minimal seasonings.




CLASSIC CREME BRULEE (MYR 12)
Rich custard base topped with layer of crispy caramel that is perfectly browned.




Guess lady’s luck was on our side that afternoon as coincidentally,S Chef Ken was also in the house. Although looking tad exhausted after having just touched down from Australia the night before, Chef Ken is still very hospitable and insisted to personally make us the scrumptious, Italian dessert. The gustatory experience under this skillful maestro- superbly terrific in spades!





Silverspoon also caters for corporate events, wedding functions and other celebrations, all within the cozy confine of their modern contemporary Emerald Ballroom that accommodates up to 600 pax at a time. Should guests opt not to engage with external caterers, Silverspoon also offers inhouse extensive menus and mouthwatering delicacies from western to international cuisine using the freshest ingredients to amuse your tastebuds. For more info, you may enquire at info@silversp.com.my





This latest pork-free outlet allows all folks of life to indulge gratifyingly and spending quality times with loved ones. So hop over whenever you are nearby for a great feast of tantalizing feast.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries!  ℒℴѵ





Location: A-G-12, Dataran Emerald, Jalan PS 11, Prima Selayang, 68100 Batu Caves, Selangor
Contact: +603 6127 7603
Website: www.silversp.com.my
Facebook: silverspoon.kl


*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.。✿*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.。✿*¨゚✎・ ..:* *.:。✿

To stay updated
Like & Follow Like & Follow Carpe Diem  for more sharing of what’s in vogue and happening in town.

You can also follow me on 
Instagram (Instagram (@lwinwenli)) and Twitter (Twitter (@lwinlee)) for more photo sharing or just to say Hi. 

*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.。✿*¨゚✎・ ..:* *.:。✿*¨゚✎・✿.。✿*¨゚✎・ ..:* *.:。✿



Comments

Popular Posts