BONBORI JAPANESE CUISINE REVISIT @ SETIAWALK PUCHONG
After
being sensuously smittened over the Chocolate
Tasting Session at Love 18, we
soon decided to hop over to Bonbori
awhile for some savory food after checking out that Ticket to Korea was full house again! Well, am still happy for them
for the ever thriving business despite there was no more seats left for us due,
and so, we looked forward to visiting again, daebak!!
Previous review here: http://bit.ly/TicToKorea |
Previous review here: http://bit.ly/TicToKorea |
Previous review here: http://bit.ly/TicToKorea |
Previous review here: http://bit.ly/TicToKorea |
Previous review here: http://bit.ly/TicToKorea |
By the
time we reached the grand finale during that chocolaty workshop, we were rather
comfortably filled up after some sweet indulgence of several dark chocolates
samplings. And we thought that some quick fix of zesty Japanese food might just
balance out the overall palate again.
Hence, we go light and easy for this session before heading home with a
more profound knowledge of the cocoa appreciation.
Nothing
had changed much since my last visit for its fresh sashimi and the customer
service was as friendly as before. Cozy surrounding with warm ambiance was some
what we need to kind of rejuvenate ourselves again after an insightful session.
YAKI SOBA (MYR 19.90)
Fragrantly
stir-fried with assortment of seafood like prawns and squids with veggies in
sweet-savory sauce for seasoning. Not too dry not too wet, by somehow bit stronger
flavour for me. Would be great if it can go easier on the sauce part- personal
taste bud by the way. Other than that, it was good to go.
ATAMA KIMCHI SOUP (MYR 29.90)
After
tasting and still holding to the toothsome memory when savouring the nutritious
miso based salmon soup, this time we decided to go for variation and so, we
ended up with
kimchi-themed this time instead.
kimchi-themed this time instead.
Bowl
of hearty soul greeting your palate with generous portion of salmon fish heard
and meat that really goes well with a bowl of white rice. Perhaps my
expectation was on the sourness side of the kimchi, which I find it tad lacking
here as it was kinda suppressed by the salmon fish taste as well as hovering on
the miso paste side. It’s not that it was not nice nor too salty, just that am
an ardent fan of kimchi who enjoys more on its piquancy and hence, it seems to be better off with seafood instead of solely with salmon. Guess I’ll just stick to the miso soup version during my next patron then.
BONBORI FRUIT TEA JUG (MYR
19.90)
Mixture
of varieties of fruits that had been cubed for easy consumption in a peach tea
base. Undeniably, it was aromatic and delightfully sweet that easily made a
good thirst quencher.
After
the refreshing juice of fruity mix, we were up and ready to set forth again for
another gastronomy before our night movie “Independence Resurgence” and there’s
when we discovered an alluringly gorgeous cheesy lusciousness at Dataran Sunway while on the way to
Tropicana City Mall. So keep an eye on this page and we shall share it out
soonest once time allows yeah (=
Cheers for now and follow us at Carpe
Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Address: G-10-1,
Setia Walk, Persiaran Wawasan, Pusat Bandar Puchong, Selangor, 47160 Puchong
Contact: +603- 8090 9342
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
To stay updated
Like & Follow Like & Follow
Carpe Diem for more sharing of
what’s in vogue and happening in town.
You can also follow me on
Instagram (Instagram (@lwinwenli)) and Twitter (Twitter (@lwinlee) for more photos
sharing or just to say Hi.
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
Comments
Post a Comment