THE BONNE GILLA @ JALAN BERANGAN, KUALA LUMPUR
Located
in Jalan Berangan at the bustling Bukit Bintang area, Bonne Gilla Restaurant & Bar is the trendy restaurant and bar
of today lifestyle, a pulsating place for friends, family and acquaintances to
hangout over lively conversation, cheerful plates, thoughtful drinks and casual
indulgence.
This
gastropub offers a sumptuous array of fusion dishes using freshest ingredients
before turning them into mouthwatering delicacies that ranging from snacks,
entrees, mains to desserts and unique mocktails.
A 20-pax lounge room perfect for private occasion on the upper floor
Wines
and whisky are available upon request, but rest assured, food served here is
certainly Muslim-friendly.
Some appetizer before the mains arrived |
SMOKED SALMON SALAD WITH
BEETROOT, LEMON HALOUMI CHEESE, RADISH, ARUGULA MIXED WITH SHALLOT POMMERY
MUSTARD SEED DRESSING (MYR 21)
Slices
smoked salmon was slightly on the briny side, but got balanced out with the
juicy cubes of purplish beetroot. Also, the thick strips of seemingly chicken
breast initially were actually Houloumi cheese that was nicely grilled, giving
this Cypriot semi-hard Greek cheese a nice bite in texture.
DEEP FRIED MOZZARELLA CHEESE
WITH SPICY PIZZAIOLLA SAUCE AND PESTO (MYR 18)
Equally
an assuring started would be this generously sandwiched bread with gooey mozzarella
that liberally melting out upon unveiled. It gave a delightful, non-greasy
crunch on the outside while remaining soft and fluffy in the inside. Love how
the red sauce blend in tangily with the green sauce.
SEAFOOD SOUP SPICY BROTH OF
PRAWNS, SCALLOPS AND CLAMS WITH TOMATO ESSENSE AND ZUCCHINI (MYR 28)
A warm
bowl of hearty soup for seafood lovers, tastefully comes with fresh oceanic
treats of assorted seafood shells in a sour-sweet tomato broth with a hint of
spiciness.
SEARED FLOUNDER FISH FILLET
WITH CURRIED CHICK PEA WITH TOMATO, CILANTRO AND SCALLOP WITH DILL LEMON
VINAIGRETTE (MYR 34)
A
large slab of fresh flounder, lightly pan-fried to retain the juiciness before
infused with some Indian influence of spiced chickpeas in dill lemon dressing.
LAMB SHANK WITH TOMATO MUSHROOM
RAGOUT, CAULIFLOWER CRUMBLE AND MASHED POTATO (MYR 39)
Succulently
grilled lamb shank beautifully sat on the savory mashed potato bathed in
flavourful mushroom ragout and cauliflower crumble.
BRAISED JUICY BLACK ANGUS BEEF
SHORT RIB WITH SMOKD BBQ LIQUID, MUSTARD SEED VINAIGRETTE, SAUTÉED PEAS AND
DIRTY FRIES (MYR 45)
If I have
to choose, this would be the crème de la crème of the meaty feast! Not only it’s
unostentatiouslycrafted, the meat was very well marinated and uber tenderly
comforting that it could easily fork off from the bone. Luscious! Highly recommended.
House
mocktails are served at MYR 20 each.
LYCHEE BREEZE
Lychee
syrup, apple juice and soda
FRUIT FRIZZ
Pineapple,
orange, sprite and grenadine
STRAWBERRY & MINT LEMONADE
Strawberry,
mint and sprite
PASSIONFRUIT MINT LEMONADE
It was
a pleasant surprise as I didn’t know that passionfruit could pair rather well
with the usually more challenging mint!
Bonne Gilla is definitely the place to go for
a warm and welcoming dining experience, a fully stocked bar with wines, beer
and whisky, coupled with friendly service from the crew. Come and experience your
evening at Bonne Gilla today and leave with sweet memories.
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Reminds
me of Bruichladdich Master Class attended previously
|
Address: No. 31 Jalan Berangan, 50200 Kuala
Lumpur, Malaysia
Contact: +603- 2141 2826
Opening Hours: Mon - Sat: 12pm – 12am (Sun CLOSED)
Open for lunch
& dinner (3pm – 6pm: Kitchen closed but beverage available)
** Kitchen closes 1 hour prior to closing
time
Website: http://bonnegilla.com/
Email: admin@bonnegilla.com
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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Looks wonderful..phenomenal u would say..
ReplyDeleteYou can say that again!
DeleteHope you enjoy your visit! :)