LE PONT BOULANGERIE @ OLD KLANG ROAD
Toying with the idea of “7-course-meal”
in the span of 2 different places in less than 2 hours, we soon headed to Le Pont for some dessert retreat after
homey and filling dinner a moment ago at Canton Kitchen.
It’s been awhile since last visit to
the French bakery since its opening the year before, but the craving for the
freshly baked croissant smell still remains vividly in memory. Thought of
getting one alongside the array of confectionary, but unfortunately, it had
already run out the moment we reached there at the late evening hours. Hence,
gotta made do with only pieces for the sweet tooths.
Lemon
Tart (MYR 6.90)
It was
decent with a buttery crust, albeit I would be prefer it to be tarter (like the
Key Lime Pie if possible ^^) for the
optimum tang kick! (=
 |
| Key Lime Pie |
Gianduja Hazelnut
Chocolate Bar (MYR 9.90)
It was
the favourite piece of the day.
The
Napolean regency made famous chocolaty delicacy was smooth and rich in its
nutty hazelnut nuance. The added chocolate-coated flakes also added crunch to
the overall enjoyment.
And some
tea to sooth the ‘satisfied’ tummy of the dessert lover (=
Mogambo (MYR
8)
A calming and fruity blend of Passion
Fruit
and Apple bits.
So coming up next visit would
definitely be trying their hand-brewed coffee at the lounge seats, getting
insights from their well-trained baristas for more knowledge on different
coffee beans and flavour profiles. Aiming to be there in the morning to catch
one of their first batch of pastries before sold out again, so adious at the
moment!
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
 |
| Don't this scene remind you of a LOVELY ring? (= |
Location: 6, Jalan 1/137C,
Contact: +603 7783
0900
Business
Hours (Bakery): 8am-
12am DAILY
Website: http://www.lepontboulangerie.com/
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