GINDACO @ MID VALLEY
After the
night’s movie, the tummy started calling for some light snack to slightly fuel it
up back. And so, we thought of Gindaco,
touted as Japan’s number one
takoyaki that had just opened a kiosk in Mid Valley recently as part of its expansion.
Called it our appetite had improved after the casual foodie trail the day
before around Rawang-Semenyih-Cheras, hehe.
It’s
said that Gindaco’s takoyaki
is famed for its exterior crispiness while remaining soft and succulent within.
And so, we chose the original flavor to attest the claim (=
Original (MYR 12.90-
6pcs | MYR 15.90 – 8pcs)
Drizzled with Gindaco
signature sauce, topped with dried green seaweed and dancing bonito flakes.
True enough, it’s
quite crispy on the outside and fluffy in the inside. Compared to the usual
takoyaki tried elsewhere, the one by Gindaco is rather porous, giving it less
chewy texture and thus, lighter. I don’t mind if the octopus filling can be
more generous to fill up the gap (=
Apart from the
original takoyaki variant, the Japanese snacks are also available in 3 more flavours
namely, Negidako, Cheese Mentaiko, and Teritama. So much so I enjoyed omelette,
onsen egg or any eggy dishes, somehow or rather, I still prefer to enjoy them
separately so not to moisten up the crispy layer of the freshly fried takoyaki
balls (=
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: TK-27, 3rd Floor, 59200, Lingkaran Syed Putra, Mid Valley
City, Kuala Lumpur
Facebook: https://www.facebook.com/GindacoMalaysia
More stories on our 1 day excursion from Rawang to Cheras via Serendah and Semenyih? Check this out!
Rawang-Semenyih-Cheras |
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