GREY N BLUE @ BANDAR MAHKOTA CHERAS

I see, I snap & I eat! =)

Just when I was wondering what is up and running nearby CherasC180 after the recent 4^th birthday bash celebration at sTREATs BAR by ibis STYLES KL, another fairly new eatery in the vicinity of the neighbourhood draws us over there again.

Grey N Blue, set forth with a rustic setting featuring Western fusion dishes alongside a special vegetarian menu specially catered for vegan folks.

Love the little aesthetic touch to it!

Oh Hi, Audrey Hepburn!

Awwww, miss my dancing years............

But for that evening, we chose to be on the ‘heavy’ side in order to try out its array of signatures.

JUMBO BREAKFAST (MYR 19.80)

A hearty set of all-day breakfast consisting chicken sausage, grilled tomato, turkey ham, sunny side up, mushroom, country potato and garlic bread. I personally enjoy the nicely sautéed button mushrooms and flavorful, lightly seasoned diced potatoes.

 

Some  finger food to kick start the table!

DEEP FRIED CALAMARI (MYR 13)

SPICY CHICKEN WINGS (3 PCS- MYR 12)

REMEMBERING YOUR ABC (MYR 12.80)

Thought to have some fibre-rich intake before beginning the sinful feast! (=

A salubrious blend of apple, beetroot and carrot juice- sounds healthy enough?

 

THREE MINI BEEF BURGER (MYR 21)

Toasted mini burger bun with homemade meat patty, tomato, cucumber and cheese sauce. The special pickles make it much more appetizing.

SEAFOOD CIOPPINO (MYR 28)

Pasta of mixed seafood, scallop, black mussel, prawn, crab meat in tangy tomato sauce

SPAGHETTI VONGOLE (MYR 21)

For someone who prefer simply but delicious pasta, then this plate of spaghetti with sautéed garlic, chili flakes, baby clams in white wine sauce, definitely fits the bill.

CHEESE CHICKEN CHOP (MYR 22)

Grilled boneless thigh topped with mozzarella cheese, ham and thousand island, served potatoes wedges and salad. As sinful as it may look like, it’s certainly a feast not to be forgo easily especially when you’re a cheese lover like me :D

MIXED GRILLED PLATTER (MYR 50)

A perfect combo that combines well the yummies from both land and ocean- we have lamb, tiger prawn, chicken, fish, ham and tomato. Ah, don’t forget the toothsome homemade mashed potato too!

ROAST SCOTCH CHICKEN (MYR 25)

Roast whole chicken leg topped with turkey ham and mustard cream. Seriously, the meat come pretty assuring with the right marinade and spice infusion.

 

DON’T ASK, MUST TRY! (MYR 19.90)

Brick toast filled with bread pudding, kiwi, strawberry, raisin, ice cream, corn flakes and chocolate sticks. The bread was alright, although I would prefer it to be more buttery like the Pandora Box from Wichday? (=

 

SHAVED ICE (MYR 12.90 each)

Taro, strawberry and honey dew. Do they reminds you of bingsu yet? (=

S’MORES DIP (MYR 26.90)

Loaded flamed marshmallow on a bed of melted chocolate, served with crackers. I still prefer the traditional way of sandwiching it with graham crackers, yummm……….

20 minutes of waiting time is required.

S'mores with Graham crackers!

For café hopper enthusiasts, this trendy café might be your next in the list. By the way, they too cater for private occasion on its spacious dining at the upper floor, so check it out!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: No.7, Jalan Temenggung 25/9, Bandar Mahkota Cheras, 43200 Cheras, Selangor

Contact: +603 9011 3891

Facebook: https://www.facebook.com/GreyNBlueCafe/

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