SIMMER HUANG (黃記煌)- THREE SAUCE SIMMER POT @ PAVILION ELITE

 

With a history dated 100 years’ recipe of Qing Dynasty, Simmer Huang (黃記煌) presents to you a cross century dining experience with its first flagship store in Malaysia, located over here at the newly opened enclave of Pavilion Elite, the latest premier expansion by the corporation Pavilion KL Shopping Mall.

Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.

Vegetable oil 

Simmer Huang- Three Sauce Simmer pot originates from the “Spicy Fish” in the Imperial cuisine of Qing Dynasty.

A 100 years’ of secret, royal recipes borrowed from the Qing Dynasty and those passed down from generations, Summer Huang specializes in a unique cooking process and method of combining the benefits of traditional Chinese therapeutic herbs with nutritious quality to make the best-tasting, most culturally appealing delicacy.

Simmer Huang’s amazing aroma comes from a unique cooking technique- the art of simmering.  This traditional Chinese simmer pot is extracting juices from over 10 types of nourishing vegetables and sauces from various ingredients; where it eventually creates a pot of toothsome soup without adding any water in the first place.

The food is not fried nor deep fried, and the simmering process won’t get affected by water, but instead, ensuring all vitamins and proteins are kept intact for your salubrious and scrumptious enjoyment.

Let’s check out some of the menu that we sampled that afternoon.

Before that, some fruity yee sang to usher in the new Rooster Year!

May the year be blessed with better health, abundance of prosperity and more wealth, of course (=

APPETIZER

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SIMMER HUANG OCTOPUS (MYR 20)

SIGNATURE VINEGAR PEANUT (MYR 8)

MUSHROOM BITES (MYR 15)

MAIN POT

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ASSORTED SEAFOOD POT WITH CLASSIC SAUCE (MYR 130)

With white prawn, cod fillet, oyster and cuttlefish.

Slowly simmered with a medley of ingredients, the whole soupy pot came up really flavourful and delicious!

PORK & FUNGUS POT WITH SPICY SAUCE (MYR 110)

With pork belly, black fungus, oyster mushroom and king oyster mushroom.

However how tasty it is, it appears tad too spicy for me, haha. I guess those who really love spicy relish will really enjoy it darn much!

ADD ON

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CHEF SPECIAL CUTTLEFISH PASTE (MYR 15)

CHEF SPECIAL MUSHROOM BALL (MYR 12)

Bouncy texture in each bites!

FROZEN TOFU (MYR 6)

FRIED BEANCURD CRUST (MYR 6)

This is good, light and fluffy. But caution be taken, do not soak it too long in the soup, otherwise it loses its springiness and become over soggy.

POTATO VERMICELLI (MYR 8)

This potato vermicelli can’t help but reminds me of Japchae- Korean glass noodle or even better!

HUI LAU SAN DESSERT

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MANGO FEAST (MYR 15)

GANODERMA HERBAL JELLY (MYR 10)

BEVERAGE

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LO HAN GUO (MYR 18/JUG)

Or Tea

The secret of success of the simmer pot is said to lie within the ratio of ingredients to the herbs and spices. 

Vegetables, herbs and sauces are cooked without using any water through a unique simmering technique to preserve the nutrient content of the food. This traditional simmer method retains the nutritional benefits of the food while allowing the medical herbs in the sauce to be fully absorbed, giving each dish a distinct character. 

By adding soup after simmering the pot first, it helps to provide a mouthwatering taste profile for an unparalleled dining experience.

Let the endless appeal of this prime shopping destination awaken your gastronomic senses each time you arrive at its doorstep. But for now, let’s regale in the majestic repast by Simmer Huang that has withstood the test of time through centuries of refining techniques to provide the best-tasting, most culturally appealing delicacy.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

 

Address: 8.101.00, Level 8, Pavilion Elite, Pavilion Kl Shopping,

   168, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur.

Contact: +603 2110 0102

Facebook: https://www.facebook.com/simmerhuangmalaysia/

Website: http://www.simmerhuang.com/

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