SKY AVENUE | BURGER & LOBSTER @ RESORTS WORLD GENTING
After the maiden
wonderful visit to Cafés Richardsand Motorino, both from France and
New York’s flagships respectively, it’s time to introduce our next much awaited
first Asia expansion of the famed Burger
& Lobster from the United Kingdom!!
Simultaneously launched with the other
huge F&B brands from abroad, Resorts
World Genting has now brought in the much raved about UK’s top favourite
spot for lobsters, and is now strategically residing at the newly opened SkyAvenue, the latest retail and dining
lifestyle mall concept as part of their constant mega development project.
SkyAvenue is the latest attraction here which brings about
together well-known, established restaurant brands that awaits thrill-seeking
foodie where an entire level is dedicated to unprecedented gastronomic variety.
‘Less is more’- is the epitome best portrayed by Burger &
Lobster which is well reflected in its
simplistic interior design coupled by its lobster-centric tantalizing menu. That’s
the concept behind this UK-chain that was founded in 2011, embodying artisanal
food preparation ethos which saw them specializing in a limited menu done
exceedingly well, in this case, burgers and Nova Scotian lobsters!
The first in Asia 3,500 sq ft
space, Burger & Lobster debuts
with both the stripped menu and design ethic of the British chain, unveiling of
the gargantuan Sky Avenue project
and its 600,000 sq ft gross floor area. Sky
Avenue promises to elevate the simple pursuits of shopping, eating and
sightseeing to another level of- in art form. This is one of the reasons the
management of Resorts World Genting strove to find exciting new F&B
experiences that will exhilarate its guests being on cloud nine while
vacationing at the nation’s highest hill resort.
Burger
& Lobster specializes
in premium 650-700g fresh lobsters from Nova Scotia, Canada, which are
delivered weekly to the hilltop via KLIA. Due to the volumes the group buys on
a weekly basis, they become very affordable and saleable.
Food preparation aside, customers
can expect to be submerged in lobster paraphernalia. One whole wall of the
restaurant will be decorated with 104 traditional lobster crates which are
replicas of the ones used in Nova Scotia. Old oak and aged vitreous ceramic
Portuguese tiles will reference the low-light interiors of taverns where
off-duty lobstermen warm themselves.
Seating
at Burger & Lobster will be a
mix of dining banquettes and booths, with a focus on decorative lighting.
“Keeping to the Burger & Lobster’s
interior and concept, lighting needed to be very mellow to set the mood and
ambience. It will be the border between club and fun dining,” shares Dato’ Edward Holloway, Senior Vice
President of Hotel Operations at Resorts World Genting.
Are you ready for some decadent,
finger-licking good pleasure? (=
The 150-person capacity
restaurant will offer a view of the new Twentieth Century Fox World theme park
when it opens. Alfresco seating will also be created despite the
non-availability of a terrace. When the theme park is completed, the restaurant
will eventually be large enough for 170 diners who undoubtedly will dine on
some of the least stressed crustaceans in Malaysia.
The burgers at Burger &
Lobster are made purely with 100 percent Australian beef, with no fillers. The
patties are served in a custom baked sesame seed brioche bun, and will be
topped with beef bacon, cheese, lettuce, tomatoes, onions, the restaurant’s
own, in-house pickles, and Burger & Lobster’s secret sauce. The Mayfair, at
168 grams, is their entry-level burger, served with chips. The Original is 224
grams of beefy goodness, also served with chips. The B&L brings the best of
both worlds together, with a 224 gram burger with lobster meat served with
chips and salad.
Lobsters are steamed or grilled
with clarified butter or the restaurant’s famed lemon and garlic butter. Served
with chips and salad, the lobsters are available in three signature styles,
namely The Original, The Big Boy and Chili Lobster.
All dishes are served with chips and salad.
** Price listed as Member/Non- Member
THE ORIGINAL (MYR 138/153)
THE GRILLED (MYR 138/153)
CHILLI LOBSTER (MYR 158/173)
Served with signature brioche
One of the most popular items at
Burger & Lobster are the rolls which feature chunks of fresh lobster
prepared in a choice of three different
styles. Patrons can choose from Chilli
and The Original. The variants are all
served chilled in a signature toasted brioche roll, accompanied by chips and
salad.
LOBSTER ROLL- THE ORIGINAL (MYR 138/153)
Smaller eaters can preview the
quality to come with bar bites such as the B&L Burger, a mini burger topped
with lobster meat, Tiger Tiger (tempura prawns, spicy mayo and avocado in mini,
buttered rolls) and The Classic which is a scaled down version of the original
Burger & Lobster burger.
The dessert menu will have one
nod to the local palate, with the inclusion of durian tempura. More
conventional restaurant desserts include crème brulee and banana mousse, or a
choice of yogurt strawberry, guanduja or stacciatella ice creams.
Not forgetting beverages to clear the throat after the sumptuous feast!
NEWTON
(MYR 38/41)
Zubrowka, Apple, Thyme, Lime Juice
TIME
KEEPER (MYR 21/24)
MANGO
CORIANDER LASSI (MYR 23/26)
Yoghurt, Mango, Coriander
SkyAvenue is part of Resorts World Genting’s MYR10.38-billion
transformations that will provide world-class unique entertainment options.
This will also include the world’s first Twentieth
Century Fox World theme park, new
transport hub that includes a bus terminal and the Awana SkyWay cable car system.
For more updates and happenings,
remember to follow their social media and watch out this space for the latest
broadcasting news, specially brought to you by Resorts World Genting.
Cheers for now and
follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Address:
Level 1, Sky Avenue, Resorts World Genting
Highlands, Malaysia.
Contact:
+603 6101 1118
Operation
hours: Weekdays | 11am-10 pm
Weekend| 11am– 1130pm
Website:
http://www.rwgenting.com/
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