SAPORE | ITALIAN SPANISH CUISINE @ PERSIARAN AMPANG
Located at
Ampang, a well-hidden gem by the name of Sapore,
serves up a yummy potpourri of delicious Italian-Spanish flair, with food such
as cold cut meats, tapas, pasta, cheese, authentic Italian gourmet and many
more, being the norms here. After all, it’s the forte of the inhouse kitchen
maestro; Chef Federico Michieletto, a
simple Italian man who enjoys earnest, comfort food that are freshly prepared
without compromise on the quality.
That explains why
Sapore sources their main
ingredients mostly from Italy and Spain to ensure the consistency.
Guests have the
options whether to dine in within the casual vibes of the premise or enjoying
the soothing ambience at its al fresco dining area. Interior design is set to
be minimalist while enhancing on the aesthetic values.
Apart from
treating the eyes visually, let’s not forget the tummy and get the table ready
with latest recipe creations specially crafted to tickle your taste buds
amusingly, Bon Appétit!
What’s an Italian
meal without some salami and cheese right? (=
SPIANATA
HAM (seasonal
menu)
A good starter
before the mains. Slices of well-textured spicily smoked lean pork that goes
perfectly well with the pickles! Pair it with homemade focaccia bread at only additional
MYR 5.
FORMAGGI
LOMBARDO (seasonal
menu)
One of my fave
pick; can’t help being a true blue cheese lover (=
The Lomnbardo
appears quite intriguing to me compared to the usual cheese like gruyere. It
might look hard in blocks, but ironically, it’s actually rather soft and easily
crumbles once touch. It comes tad sweet and aromatic, and the enjoyment gets toothsomely
elevated especially after drizzled with some honey and the nutty crunch of
almond flakes. Personally, I enjoy it dearly.
SPAGHETTI
CARBONARA (MYR
28)
Italian’s staples
prepared with a twist to it; added with the special egg yolk sauce, guanciale
ham and pecorino for that added zest! The Italian cured meat was pleasantly
chewy, lending some savory tanginess to the plate. Most importantly, it’s not
too cloyingly creamy, thanks to the house special sauce.
SPAGHETTI
PORK BOLOGNESE (MYR
23)
Finally, my Bolognese
need not that boring any more, for I get to have it together with my other favourite-
minced pork based sauce! It comes slightly piquant with the red sauce and
flavourful as a whole. Simplicity at its best!
SUCKLING
PIG (Whole- MYR
368 | Half- MYR 198)
Some little
pleasant surprise here for swine lovers here!
Succulent suckling pig skillfully done through overnight roasting till the outer skin is delectably crispy but remain tender inside. I particularly enjoy the humble crunch on the exterior for I find it captivatingly caramelized and cracks softly as you bite into it. Don’t laugh if I tell you that it actually reminds me of the sugar coating on the crème brulee. Oh yeah, this doesn’t come strange as I’m also a sweet tooth person, so naturally tends to connect them subconsciously (=
It was definitely
an afternoon well spent with buddies over a sumptuous spread of Italian
delights. Hook them up if you are looking for space to hold special occasions
or catering service, do give them an advance tinkle!
Cheers for now and
follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Address:
18, Persiaran Ampang, Desa Pahlawan, 55000 Kuala
Lumpur
Contact:
+603- 4266 6362
Website: https://www.facebook.com/saporemy/
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The spaghetti carbonara looks amazing. It's great to be able to enjoy Italian cuisine on a food tour in Spain, because they still manage to give it a special touch that you can only find here.
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