CREATIVE FINE DINE| THE JOURNEY OF FLAVOURS WITH MARCO CREATIVE CUISINE

 

Exorbitant price tag usually conjures up whenever the topic of fine dining comes into the picture. However, little do we know that, this elan flair actually, if cleverly twisted and enhanced with due creativity, could possibly made affordable to all.

MARCO Creative Cuisine, a modern gastronomy restaurant helmed by up-and-coming chef-owner Daren Leong is KL’s latest addition to the burgeoning culinary scene and is currently located at 1 Utama Shopping Mall (Old Wing) on the Ground Floor.

The 62-seater restaurant offers Chef Daren’s distinctive culinary creations in a hand crafted, multi course menu that uses fresh artisan produce and is Western influenced, yet unconfined by cooking styles and cultures.

At MARCO Creative Cuisine, passion and creativity exist naturally side by side, along with distinct senses of art and knowledge. These elements are subsequently infused into food-making, heightening their passion in ensuring guests who are equally adventurous, curious and passionate to feast upon scrumptious meals that stimulate their senses while lifting their moods at the same time.

THE JOURNEY OF FLAVOURS

When guests step into MARCO Creative Cuisine, their experience is referred to as a “Journey’ Of Discovery”. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.

From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.

So, are you gamed up for an understated evening of epicurean tasting? Let’s begin the feast!

  

The Journey of Flavours

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Palate Cleanser

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Velvety Matcha-Lime Shooter

Velvety Matcha-Lime Foam Covering A Chilled Lime Snow

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 Appetiser

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Savoury Éclair (n)

Gruyere Flavoured Pâte à Choux decorated with Aubergine Caviar, Green Chile Pesto and Tomato Confit

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 Soup

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Strawberry Gazpacho

Chilled Cold Soup of Strawberries, garnished with Dehydrated Strawberries, Capsicum and Microgreens

or

Truffled Mushroom Soup

A Plant-based Creamy Mushroom Soup infused with Truffle Oil

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Entrée

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Chicken Liver Parfait (a)

Creamy Chicken Liver covered with a brûlée top served with Toasted Bread and Apple Chips

or

Garden Platter

Fresh mixed greens planted on top of Edible Soil and Gribiche Sauce (French Tarter Sauce)

or

Savoury Ice Cream Salad

Assorted Baby Leaves, heirloom Tomato, seasonal Microgreens and Violet flowers served with savoury Ice Cream

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 Main

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Duck Breast with Orange Purée and Roasted Beetroot

Sous vide pan seared Pekin duck breast with Orange Purée, Roasted Beetroot and Valrhona Dark Chocolate.

or

Chicken Roulade with Brussels Sprouts

A roulade of juicy chicken thigh with crunchy Brussels Sprouts, and flavourful Chicken Jus

or

Salmon with Jet Black Hollandaise (n)

Sous vide Atlantic Salmon with Squid Ink Hollandaise, garnished with Pickled Beetroot and Green Chilli Pesto

Squid Ink Japonica Rice

Japanese Short Grain Rice cooked with Squid Ink accompanied with Prawn, Baby Squid and Omelette, served with Garlic Mayonnaise

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 Desserts

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Deconstructed Lemon Meringue Pie

Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet

or

Raspberry Decadence

Luscious Raspberry Cheesecake with Raspberry Gel accompanied by Lemon Meringue Shards and Passion Fruit Gel

or

Crème Brûlée with White Chocolate Sherbet

Lush egg custard accompanied by White Chocolate Sherbet and Meringue Kisses

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 Drinks

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Single Origin, French Press Coffee

Sparkling Iced Berry

For À la Carte Order:

Soup, Entrée: MYR 18 per serving

Main: MYR 35 per serving (+ MYR10 for Duck Breast)

Desserts: RM20 per serving

Remarks: Price includes 6% GST & excludes 10% service charge.

(a) Contains traces of alcohol   (n) Contains nuts

* While ingredients last

The Journey of Flavours meal is attractively priced at MYR 78 per pax.

From the selection of ingredients, preparation, cooking to food presentation, each dish is created with knowledge and care and made from scratch. Each delicious plate represents a culmination of Daren’s own personal journey with food.

Aside from serving as a cozy respite from the hectic lifestyles and a calming oasis in the midst of a busy mall, every meal at MARCO is also an opportunity to bond, connect, and reboot the mind and spirit. Furthermore, the elegant Tiffany Blue ambiance together with sleek, warm tones harmoniously heightened up the degustation session.

MARCO Creative Cuisine’s menu is pork and lard free with range of beverages is alcohol-friendly.

For latest updates and new menu, remember to follow their page.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: Lot G146, Ground Floor (Old Wing), 1Utama Shopping Centre, 47800 PJ, Selangor, Malaysia

Contact: +603 7731-8923

Business Hours: 11am- 1030 pm (Daily)

Facebook: https://www.facebook.com/marcocreativecuisine/

Website: http://www.marcomoderncafe.com/

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