AGED RESTAURANT & BAR @ SKYAVENUE MALL, RESORTS WORLD GENTING HIGHLANDS
Imbuing an ambiance of élan affair over at the latest
highland mall of SkyAvenue, is where Aged Restaurant & Bar currently greeting
guests from all around the world who travel up to the uphill resorts to catch a
glimpse of the latest expansion of this iconic spot that has undergone a mega
transformation since early this year as well as to immerse in the chilling atmosphere
of the pristine highland.
Somewhat exclusively juxtaposing with the rest of the other
F&B chains, Aged Restaurant &
Bar stands out captivatingly alluring and certainly raises the bar higher
when it comes to dainty gastronomy with its exquisite culinary creation fusing
the modern dining with evergreen, time-tested recipes.
Having called Sky
Avenue at Resorts World Genting
as their maiden home, this charming restaurant (perhaps potentially a lovely tavern
too) embark with both taste and visual delights, whereby it houses an
enchantingly huge well cellar stylishly equipped with a spotless steel roller
harmoniously coordinated in muted natural hues, to assist you with wine
selections at the upper rack (of course it would be warmly assisted by its
friendly crew), as you dine in and still couldn’t make up your mind of which
bottle to go with the food pairing.
I personally love wooden furniture for the aesthetic vintage
touch that they exude- and they can never be out of fashion. They are simply
minimalist, comfortable and practical but by no means plush. (=
Now let’s shift back the focus to its sumptuously elaborated
course that are temptingly waiting to be discovered and amuse your tastebuds.
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STARTERS
************************************
Caesar Salad (MYR
32)
Anchovies,
Iberico Ham 24 months, Cured Yolk
Foie Gras (MYR 78)
Apple
Raisins, Choc Balsamic Sauce, Balsamic Pearl, Lime Jelly
I reckon that the
foie gras is nicely done to perfection- comes with a smooth mouthfeel in a
slightly caramelized exterior, accompanied by a refreshing kick from the choc
balsamic pearls, whereas the salad is lovably crisp and well composed
tastefully.
************************************
MAIN
COURSE
************************************
Chicken Breast (MYR
66)
Mushroom
Sauce, Polenta, Apricot, Honey Carrot Puree
 |
Moist and juicy sous vide chicken breast
|
Pork Rack (MYR 76)
Pineapple
Salsa, Honey Carrot Puree, Avocado
An
interesting twist to the usual tomato-based salsa to the pork rack delicately
crowned with paprika-dusted espuma. I am a salsa relish lover by the way! (=
Escargot (MYR 56)
Risotto,
Piquillo, Olive, Parsley Butter
Salmon (MYR 76)
Chorizo,
Aioli, Squid Ink Couscous, Ikura, Sago Cracker
Tomahawk (MYR 350/
kg)
Australian
Angus, Mashed Potato, Fries
This
priced Australian Angus has been aged for 20 days for thorough flavor immersion
throughout the meat while surrounded by salt blocks; just like how the well-guarded
traditional recipe works that dictates passion and time.
Succulent
rib-eye is then served after French-trimmed from the long bone by Chef Jeff.
************************************
Dessert
************************************
Crème Caramel (MYR
32)
Kogiku
Flower, Balsamic Pearl
Dainty
piece of milky sweet, pairs really good with the cracking crispy nutty tuile.
Lemon Tart (MYR 32)
Meringue,
Jackfruit Ice Cream
Pssst…….
some friendly caveat- this homemade ice cream is terrifically awesome!!
You’re
bound to 99% (if not 100%) to ask for more after one bites. Do not leave
without trying the cleverly done Jackfruit Ice Cream!
So
divine and velvety, whetting the palate satisfyingly away onto cloud nine..……..
************************************
COCKTAILS
************************************
Gentlemen Black
(MYR 30)
Gin,
Bamboo Charcoal, Lime
As
hinted by the name, this drink is more popular among the guys…………..
Northern Lights
(MYR 30)
Gin,
Cucumber
Butterfly (MYR 27)
Gin,
Butterfly Pea, Blueberry
Blue Lady (MYR 27)
Vodka,
Lychee, Lemon
And
I must say, this has got to be my fave cocktail of all.
It
just hit the right sweet spot of mine, so yeah pronto!
************************************
Coffee
************************************
Cappucino
Macadamia Latte
Such
a cutesy rainbow cup of joe
Irish Coffee (MYR
25)
Jameson
/ Bailey's
Yuri Matcha (MYR
16)
Uji,
Kyoto
Arkadia Chocolate
(MYR 18)
Organic
Choc Beverage
Aromatically
chocolaty and less sweet than Varlhona
And
kids are not neglected either as they get to EAT FREE! =)
For
kids aged 10 and below, they are entitled for a free main course and ice cream
from the Kids menu.
They
must be accompanied by an adult dining in the restaurant and this lovely treat
is available every day from 12pm to 6pm.
Chicken &
Mashed
Chicken
Breast, Mashed Potato, Grilled Romaine and Mushroom Sauce
Fish & Wedges
Halibut,
Grilled Romaine, Aioli and Potato Wedges
In a nutshell, my
tummy was really impressed and pleased over the pampering feast passionately calibrated
by the team here at AGED. Both visual and taste buds are well-treated under the
good hands of the kitchen maestro together with its attentive service crew;
ultimately rendering us memorable dining experience to be cherished. Looking
forward to another return for sure- after this sweet tooth lass was love-struck
by its moreish desserts! (=
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: Lot
T2-52&53, Level T2, Sky Avenue, Genting Highlands, 69000 Pahang
Contact: +603- 6101
2688
Website: www.aged-genting.wixsite.com/mysite
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