SANGO JAPANESE RESTAURANT @ CRYSTAL CROWN PETALING JAYA

Having been in the Japanese dining scene for 22 years now, Sango remained one of the best authentic Japanese restaurants that have been whetting many palates since 1995, much more with the recently launched motley choices of vibrant bento set awaiting you here at Crystal Crown Hotel, Petaling Jaya.

The kitchen crew was led by Chef Shoimi who has been with Sango Japanese Restaurant for more than 18 years, creating various sumptuous fair from The Land of Rising Sun ever since, on top of ongoing innovative twist to this delicate cuisine especially when taken over by new management under Mr. Andrew- the owner of this Japanese restaurant.

The space promotes casual dining with soothing ambience, set forth with vintage feel and wooden table setting to live up to the mood. Interior décor are kept simple of those minimalist styles which boosts some Zen vibes to complement your wonderful dining experience.

Each slices of sashimi are served thickly cut for ultimate satisfaction!

Fuji Bento  

Deep Fried Chicken, Yakitori, Assorted Tempura, Sashimi and Rice

Sango Bento

Fresh sashimi, Teppanyaki Salmon, Deep Fried Chicken, California Maki and Zaru Soba (chilled buckwheat noodle)

Besides the existing 2 signature bento, Sango has also just come up with a new set of bento selection for diners to choose from as hinted earlier.

Salmon Teppan and Tempura Bento

Teppanyaki Salmon, Assorted Tempura, Salad, Tofu and Pickles

Unagi Kabayaki + Age Gyoza Bento

Grilled Eel, Deep Fried Gyoza, Tomago and Salad

Saba Teriyaki Bento

Grilled Mackerel, California Maki, Edamame and Salad

Saba fish tastes just lovely as it is!

Yasai Kakiage Bento

Yakitori, Tofu, Tempura Fried Vegetable and Edamame

Yakiniku Bento

Grilled Beef, Agedashi Tofu, Tomago, Rice and Salad

First glance of the yakiniku reminds me of the usual Korean fare of bulgogi- stir fired or grilled till fragrant while locking in the juicy tenderness within.

Sashimi & Sushi Bento

Fresh sashimi, California Maki, Agedashi Tofu and Salad

Yaki Udon Bento

Fried Udon, California Maki, Edamame, Yakitori and Salad

Yakitori Bento

Yakitori, Assorted Tempura, Gyoza, Salad and Pickles

It was a joyful session with Foodilifecious & Drlife’s Racheal and friends, as well as the wonderful host of Andrew; owner of Sango Japanese Restaurant. So be hurry to try out these delightful bento soon guys!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: Level 2, Crystal Crown Hotel Petaling Jaya, Lorong Utara A, Pjs 52, 46200 Petaling Jaya, Selangor.

Contact: +603- 7958 5228

Opening Hours: Mon – Sun | 12pm-230pm, 6pm-1030pm

Facebook: https://www.facebook.com/sangojap/

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿

To stay updated

Like & Follow Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.

You can also follow me on

Instagram (Instagram (@lwinwenli)) and Twitter (Twitter (@lwinlee) for more photos sharing or just to say Hi.

✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿