COCOTT' KL @ GREENS TERRACE, TAMAN TUN DR ISMAIL (TTDI)
Bonjour!
If you’re looking for a place to wind down casually over sumptuous French
panache with buddies alike but worried if traditional table etiquette is way
too emphasized, then fret not as Cocott’ is indeed a lovely spot for you
to kick back and relaxed with their élan affair of casual French cuisine and
its regional specialties. Apart from the usage of cocottes is representing French
cooking tradition in which notion is on food sharing, it is also a way to bring
people together and create a reposeful atmosphere.
The brand name actually derives from the French word ‘cocotte’, which designates a pot in which food can be both cooked
and served. It is widely used in France, often
made of cast-iron and often associated to hearty food, whereby they are particularly well
suited for both long and slow cooking, like roasts, stew s and casseroles, as
well as handed-down recipes such as beef bourguignon, pot-au-feu
and roast chicken. It was
said first originated from the Netherlands in the 17th century as the English
name (Dutch oven) indicates it.
As making sure their guests are enjoying and having convivial
experience at Cocott’ is their prime objective, all the dishes are great for
sharing and earnestly prepared ala minute. The enclave is enchantingly set up
with wide pane and ceiling-high glasses surrounding the area allowing teeming
natural lights to shine in exuberantly. Certainly in awe with that for any
ardent glassy buff.
White Chapel |
Since this is our maiden visit to Cocott’ and undecided which
menu to go for, eventually we go for the set menu as I assumed it should consist
of pretty much its signature dishes- hence, easily decided! (=
COCOTT’ HOMEMADE BREAD
A fool-proof homey countrified
nosh delightfully served with butter.
***********
SAVOURY
***********
BAKED ESCARGOTS (HALF-DOZEN)
Served with garlic
butter
PAN ROASTED DUCK FOIE GRAS (SINGLE)
Parsnip puree, glazed
plum, pomegranate and tamarind jam
LAMB TAGINE (SINGLE)
Dried prunes, lemon
and coriander
WARM GREEN ASPARAGUS
Served with
mousseline sauce
POTATO & CHEESE MOUSSE
Served with confit
potatoes
***********
SWEET
***********
Choice of 1 dessert from its ala carte menu
VALRHONA CHOCOLATE & MATCHA MOELLEUX
Rustic sweet plate of
molten cake with matcha filling and a scoop of ice cream. Kindly allow
preparation time about 25 minutes.
The 6 dishes set menu is available at MYR 212 and all plates
are made to share which is ideal for 2 to 3 pax. And if you come in a group of wine aficionados, then go for the
better treat which includes 1 bottle of wine at only MYR 442-I would opine that’s
a pretty good deal! Guess will leave that for next round as till need to resume
penning down the memorable Kiwi excursion, c’est la vie and merci!
Read on NZ Travel here: http://bit.ly/NewZealandTravelDay5
But before that, let me fix my craving on buttery yet still flaky croissant despite being generously drenched with chocolaty goodness! It was from one of my fave bakery which serves up very good French patisserie especially my dear Caramel Danish that makes me fall in love with it during my first visit there ever since! Yummy!!
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: Level 1 –
Unit 1, Greens Terrace, Jalan Wan Kadir 3, Taman Tun Dr Ismail, 60000 Kuala
Lumpur
Contact: +603- 2712
4481
Website: http://www.cocottkl.com/
Email: info@cocottkl.com
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
To stay updated
Like & Follow Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.
You can also follow me on
Instagram (Instagram
(@lwinwenli)) and Twitter (Twitter (@lwinlee) for more photos sharing or just to say Hi.
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
Comments
Post a Comment