辛の桃 LUCKY PEACHES EATING HALL + BAR @ PLAZA ARKADIA, DESA PARK CITY
Desa Park City’s folks have now been lively graced by a new
casual, cozy spot for wine and dine, infused with loads of conviviality and fun!
That’s practically what you could palatably expect from this lill’ catchy 辛の桃 Lucky Peaches eating hall + bar, securing
a corner lot where it is liberally surrounded by lush greeneries of the new
urbanscape of Plaza Arkadia.
Patrons could opt to either dine al fresco while enjoying the
cool breeze or sit in for cooling air-conditioned enclave that is beautifully
designed with touches of sophisticated vintage. Exuding warmth and mateyness
through a thoughtful balanced play of raw textures paired with subtle elegance
in brass tones, the place was brightly illuminated with bounteous natural
lights which make it a perfect Instagram-worthy spot.
And I particularly love the space that is sprucely set up
with wide pane glasses which
adds some élan touch and classy feel to it- I always adore any architecture
that is majestically constructed with ceiling high glasses (=
WhiteChapel
WhiteChapel |
Hermitage Hotel |
Over here, it’s all about casual and comfort food paired
with flowing conversations with family, friends and the community around. Do
you know that the larder at Lucky
Peaches is eclectic and wide? The fact that it is supported by the local
community of urban farmers and organic farmers from the nearby areas of Batang
Kali and Janda Baik, certainly positions it as a sustainable establishment with
noble effort in reemphasizing the importance of eating real food. Even some of
the garnishes on the plates have been daintily dotted with pickings from their
edible green planter boxes by carefully taken care by its chefs.
WOW BAO BASKET (MIN
ORDER 3PC)
BRAISED FIVE SPICE
PULLED JACKFRUIT (MYR 9.50 EACH)
Kyuri cucumber, carrot, cilantro and crushed roasted
peanuts.
BUTTERMILK FRIED
CHICKEN (MYR 9.90 EACH)
Pickled achar salad, crushed roasted peanuts and sesame
seeds
CRISPY TEMPURA SOFT
SHELL CRAB (MYR 10.90 EACH)
FRIED VIETNAMESE POK
POK WINGS (MYR 25.90)
Set of 4 wings served with sriracha- a sweet and spicy
dipping sauce. I find that the sauce itself is already appetizingly lovely
relish!
CHARGRILLED CALAMARI
(MYR 26.90)
TAIWANESE WOK
JAPANESE ASARI BLACK CHILEAN MUSSLES (MYR 33.90)
Fish broth infused with sake, scallion, tomato, fresh Thai
basil and served with sides of toasted sourdough. Optional to have it with
vongole too. The taste somehow tickles the taste buds uniquely as it
harmoniously fuses the usage of white wine with homemade Chinese rice wine
whereby the former’s acidity helps to balance out the sweetness of the Oriental
wine.
SLICED RIB EYE
BRIOCHE BURGER (MYR 39.90)
Chargrilled ribeye burger sandwiched between buttery brioche
bun with streaky beef bacon, wild rocket, lettuce, jalapeno and housemade
soubise sauce, served with baby potatoes tossed with tongarashi and garlic mix seasoning.
You can also choose your sides from greens, baby potato fries or sweet potato fries
You can also choose your sides from greens, baby potato fries or sweet potato fries
CREAMY MISO CARBONARA
(MYR 28.90)
Streaky beef bacon, dash of miso and sake, freshly grated
parmesan and splash of togarashi spice
Pasta with choice of spaghetti or fettucine
SMOKED DUCK BREAST
(MYR 39.90)
House-smoked duck breast, creamy potato mash, cherry tomato,
sautéed seasonal veggie and red wine reduction
GRASS-FED RIBEYE (MYR
79.90)
Certainly must-try this one-bowl wonders that is brilliantly
and toothsomely interpreted!
CH’CKEN GULING RICE
BOWL (MYR 16.90)
Inspired by the Balinese oinkoink guling, this is the
chicken version of it. Sublime flavours of Asian kaffir lime pesto, lemongrass with pulled chicken, Calrose rice, ch’cken
crackling and belinjo crackers.
Currently served over lunch on weekdays and for a weekday
lunch, soup and salad add-ons accompanies any food order are at only MYR 10! As
for the health-conscious folks, you guys can look forward to a healthy
selection of cold press juices and super smoothies to keep both your body and
tummy happy.
Lucky Peaches does take their coffee seriously as they work
with a local artisanal roaster to come up with their customized and preferred choice
of coffee bean profile.
LONG BLACK (MYR 6.90)
Triple shot of house blend from Ethopia, Indonesian and
Brazil for chocolaty with a hint of citrusy palate.
Remember to top it off the moreish fété with inhouse
specially curated cocktails presented in small but concised selection of
re-interpreted classic and refreshing new creations.
Peaches and cream epicurean need not to worry as these
drinks are still very much smooth and easy to drink, as each is using only 60ml
or 45ml pour. Now that’s a great way to start the evening! (=
APEROL SPRITZ (MYR
28.90)
Fruity and fresh with a tinge of sweetness and very
friendly. This orange and rhubard spritzer is perfect with just a touch grapefruit-rind
and bitterness from the aperol, perfectly mixed with bright pinot grigio.
PINEAPPLE BASIL
MOJITO (MYR 29.90)
White rum with fresh pineapple juice, churned through crushed
ice, freshly torn basil leaves and lime.
ESPRESSO MARTINI (MYR
29.90)
Specially for coffee lovers, made with house blend of double
espresso , vodka, kahlua and cinnamon-infused
syrup
CALVADOS SOUR (MYR
45.90)
A firm favourite of the owner, this glass is made with the
lesser known calvados brandy, this
creamy cocktail is apple fruity with a tinge of sweetness.
For weekly specials and selections of luscious cakes courtesy
of Huckleberry Food & Fares,
feel free to check with its friendly yet attentive crew.
HUCKLEBERRY’S FAMED
BURNT CHEESECAKE!
Inspired by one of Spanish's most iconic desserts- creamy in the middle, spongy on the edges and a perfect brulee crust!
Inspired by one of Spanish's most iconic desserts- creamy in the middle, spongy on the edges and a perfect brulee crust!
BLACKOUT CHOCOLATE CAKE
Made using intense 70% dark chocolate- its unique take on an old New York Brooklyn classic, thumbs up!
Made using intense 70% dark chocolate- its unique take on an old New York Brooklyn classic, thumbs up!
“We were also mindful
to include a great private space upstairs that’s perfect for small gatherings
and intimate events”, says the bubbly owner Ling Ang- fresh off her stint
as Group Manager of the Huckleberry Group.
So now you know where to head to whenever throwing that
surprise parties and to commemorate special occasions over earnestly prepared
repast!
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
LUCKY PEACHES
“We Aim To Please And Tease With Our Rich,
Vibrant Asian-Inspired Cuisine!”
Location: B-G-08, Plaza
Arkadia, No 3, Jalan Intisari Perdana, Desa Parkcity, 52200 Kuala Lumpur
Contact: +603- 2712
0705
Facebook: https://www.facebook.com/luckypeacheskl/
Website: www.luckypeaches.co
Email: hello@luckypeaches.co
Operating Hours: Tue-Fri @ 12pm
- 10pm
Sat-Sunday @ 830am onwards for coffee and pastries
(Kitchen closed in between 3pm - 5pm)
** Close on Mon
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿
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