辛の桃 LUCKY PEACHES EATING HALL + BAR @ PLAZA ARKADIA, DESA PARK CITY








Desa Park City’s folks have now been lively graced by a new casual, cozy spot for wine and dine, infused with loads of conviviality and fun! That’s practically what you could palatably expect from this lill’ catchy 辛の桃  Lucky Peaches eating hall + bar, securing a corner lot where it is liberally surrounded by lush greeneries of the new urbanscape of Plaza Arkadia.








Patrons could opt to either dine al fresco while enjoying the cool breeze or sit in for cooling air-conditioned enclave that is beautifully designed with touches of sophisticated vintage. Exuding warmth and mateyness through a thoughtful balanced play of raw textures paired with subtle elegance in brass tones, the place was brightly illuminated with bounteous natural lights which make it a perfect Instagram-worthy spot.








And I particularly love the space that is sprucely set up with wide pane glasses which adds some élan touch and classy feel to it- I always adore any architecture that is majestically constructed with ceiling high glasses (=

 WhiteChapel


Hermitage Hotel

 WhiteChapel






Over here, it’s all about casual and comfort food paired with flowing conversations with family, friends and the community around. Do you know that the larder at Lucky Peaches is eclectic and wide? The fact that it is supported by the local community of urban farmers and organic farmers from the nearby areas of Batang Kali and Janda Baik, certainly positions it as a sustainable establishment with noble effort in reemphasizing the importance of eating real food. Even some of the garnishes on the plates have been daintily dotted with pickings from their edible green planter boxes by carefully taken care by its chefs.






WOW BAO BASKET (MIN ORDER 3PC)
Soft mini bao buns filled with all the taste bud tingling things!



BRAISED FIVE SPICE PULLED JACKFRUIT (MYR 9.50 EACH)
Kyuri cucumber, carrot, cilantro and crushed roasted peanuts.

BUTTERMILK FRIED CHICKEN (MYR 9.90 EACH)
Pickled achar salad, crushed roasted peanuts and sesame seeds

CRISPY TEMPURA SOFT SHELL CRAB (MYR 10.90 EACH)
Thai cilantro mango salad






FRIED VIETNAMESE POK POK WINGS (MYR 25.90)
Set of 4 wings served with sriracha- a sweet and spicy dipping sauce. I find that the sauce itself is already appetizingly lovely relish!






CHARGRILLED CALAMARI (MYR 26.90)
With fresh mango mint cilantro salad served with homemade spicy tamarind sambal dipping sauce






TAIWANESE WOK JAPANESE ASARI BLACK CHILEAN MUSSLES (MYR 33.90)
Fish broth infused with sake, scallion, tomato, fresh Thai basil and served with sides of toasted sourdough. Optional to have it with vongole too. The taste somehow tickles the taste buds uniquely as it harmoniously fuses the usage of white wine with homemade Chinese rice wine whereby the former’s acidity helps to balance out the sweetness of the Oriental wine.






SLICED RIB EYE BRIOCHE BURGER (MYR 39.90)
Chargrilled ribeye burger sandwiched between buttery brioche bun with streaky beef bacon, wild rocket, lettuce, jalapeno and housemade soubise sauce, served with baby potatoes tossed  with tongarashi and garlic mix seasoning.



You can also choose your sides from greens, baby potato fries or sweet potato fries


CREAMY MISO CARBONARA (MYR 28.90)
Streaky beef bacon, dash of miso and sake, freshly grated parmesan and splash of togarashi spice



Pasta with choice of spaghetti or fettucine
Nosh your plate up with add on like soft-boiled free range egg or sautéed fresh mushrooms.


SMOKED DUCK BREAST (MYR 39.90)
House-smoked duck breast, creamy potato mash, cherry tomato, sautéed seasonal veggie and red wine reduction






GRASS-FED RIBEYE (MYR 79.90)
Chargrilled 250g ribeye steak with bright, flavourful chimichurri and sautéed seasonal greens







Certainly must-try this one-bowl wonders that is brilliantly and toothsomely interpreted!

CH’CKEN GULING RICE BOWL (MYR 16.90)
Inspired by the Balinese oinkoink guling, this is the chicken version of it. Sublime flavours of Asian kaffir lime pesto, lemongrass  with pulled chicken, Calrose rice, ch’cken crackling and belinjo crackers.


Currently served over lunch on weekdays and for a weekday lunch, soup and salad add-ons accompanies any food order are at only MYR 10! As for the health-conscious folks, you guys can look forward to a healthy selection of cold press juices and super smoothies to keep both your body and tummy happy.


Lucky Peaches does take their coffee seriously as they work with a local artisanal roaster to come up with their customized and preferred choice of coffee bean profile.




LONG BLACK (MYR 6.90)
Triple shot of house blend from Ethopia, Indonesian and Brazil for chocolaty with a hint of citrusy palate.



PICCOLO LATTE (MYR 9.50)



LATTE (MYR 9.50)


Remember to top it off the moreish fété with inhouse specially curated cocktails presented in small but concised selection of re-interpreted classic and refreshing new creations.

Peaches and cream epicurean need not to worry as these drinks are still very much smooth and easy to drink, as each is using only 60ml or 45ml pour. Now that’s a great way to start the evening! (=



APEROL SPRITZ (MYR 28.90)
Fruity and fresh with a tinge of sweetness and very friendly. This orange and rhubard spritzer is perfect with just a touch grapefruit-rind and bitterness from the aperol, perfectly mixed with bright pinot grigio.



PINEAPPLE BASIL MOJITO (MYR 29.90)
White rum with fresh pineapple juice, churned through crushed ice, freshly torn basil leaves and lime.


ESPRESSO MARTINI (MYR 29.90)
Specially for coffee lovers, made with house blend of double espresso , vodka, kahlua and cinnamon-infused  syrup



CALVADOS SOUR (MYR 45.90)
A firm favourite of the owner, this glass is made with the lesser  known calvados brandy, this creamy cocktail is apple fruity with a tinge of sweetness.


For weekly specials and selections of luscious cakes courtesy of Huckleberry Food & Fares, feel free to check with its friendly yet attentive crew.



HUCKLEBERRY’S FAMED BURNT CHEESECAKE!
Inspired by one of Spanish's most iconic desserts- creamy in the middle, spongy on the edges and a perfect brulee crust!



BLACKOUT CHOCOLATE CAKE
Made using intense 70% dark chocolate- its unique take on an old New York Brooklyn classic, thumbs up!






“We were also mindful to include a great private space upstairs that’s perfect for small gatherings and intimate events”, says the bubbly owner Ling Ang- fresh off her stint as Group Manager of the Huckleberry Group.





So now you know where to head to whenever throwing that surprise parties and to commemorate special occasions over earnestly prepared repast!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ℒℴѵ

LUCKY PEACHES

 “We Aim To Please And Tease With Our Rich, Vibrant Asian-Inspired Cuisine!”




Location: B-G-08, Plaza Arkadia, No 3, Jalan Intisari Perdana, Desa Parkcity, 52200 Kuala Lumpur
Contact: +603- 2712 0705
Operating Hours: Tue-Fri @ 12pm - 10pm 
       Sat-Sunday @ 830am onwards for coffee and pastries 
       (Kitchen closed in between 3pm - 5pm)
       ** Close on Mon



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