THE BREW HOUSE TTDI @ TAMAN TUN DR. ISMAIL

Joining the casual wine and dine scene around the brisk neighbourhood of Taman Tun is The Brew House, which is currently brewing the guests’ tastebuds steamily with its mouthwatering array of delish bites as well as alluring Western fusion recipes. This lively gastropub offers innovative approach to dining whereby it introduces a lovely fusion of Pan-Asian and modern western cuisines to local epicurean here where homey food is of concerned but are brilliantly twisted for some inspired surprises.

A pork-centric restaurant that uses pork neck as its main cut in its menu selection of meats, pastas, pizzas and other delicacies, The Brew House strives to make their lovely gastronomy affordable to all, amazing the palate of Klang Valley folks with toothsome rendition of both local and western recipes that are creatively enhanced. Wow, that certainly comes as really good news to me as I always have a knack for lean meat and also it results in better taste penetration when dealing with marinade, as concurred by its Head Chef too (=

Among the snacks to kick starts our feast before ushering the signature mains are………………

Snacks in the house!

PRAWN PASTE CHICKEN WINGS (15.80)

SALTED EGG FISH SKIN WITH PORK FLOSS (MYR 13.80)

Bite-sized salmon skin deep fried till crispy and coated with salted egg sauce.

MOO PING (MYR 14.80- 3PCS)

Pork neck skewer with Thai dipping sauce.

PORKY  PLATTER (MYR 25.80)

Crispy siew yuk, braised pork and luncheon meat mini slider with pickled cucumber and appetizing Thai mayo sauce.

BACON WRAPPED PORK MEATBALL BRAISED IN CONNOR’S STOUT SAUCE (MYR 16.80)

Served with toasted bun.

Comes to the much awaited porkilicious main dishes!

BREWHOUSE CHAR SIEW RICE BOWL (MYR 19.80)

A hearty homey bowl of deliciously roasted and caramelized pork belly served with pickled lettuce, onsen egg, pickled ginger, sesame and spring onion. A delightful mix of Japanese and Oriental influence.

FRIED CHEE CHEONG FUN (MYR 15.80)

It comes in exceptionally robust flavour due to the addition of chili prawn paste that amplifies both flavour and aroma when dished up with chili, spring onion, garlic and seafood such as prawns and mussels. Who would have imagined the strips of rolled rice flour, a.ka. chee cheong fun could be cheekily served in chopped fried pieces that ultimately reminds you of Fried Koay Teow and Fried Carrot Cake! Indeed playful and inviting (=

BRAISED PORK BELLY (MYR 15.80)

Cooked with tamarind and served alongside hard boiled egg and complemented with a plate of white rice.

LALA NOODLE SOUP (MYR 16.80)

Toothsome vermicelli served in clear flavourful broth that have been added with rice wine, together with clams, mushroom, spring onions and ginger.

BREWHOUSE SIGNATURE PORK STEAK- 250G (MYR 19.80)

Thick slab of pork neck nicely chargrilled and serve alongside apple slaw, grilled peach, potato puree and creamy peppercorn sauce.

NYONYA PORK RIBS CURRY (MYR 14.80)

MUTTON VARUVAL CURRY (MYR 16.80)

VONGOLE CHILI CLAM PASTA (MYR 14.80)

Nicely assembled plate of spaghetti and tastily spiced up with brown clam, chili, white wine, garlic and dill.

New item in the house!

WEEKEND ROAST- FLAMING CHICKEN “HOT CHICK” (MYR 50)

A whole size of chicken that has been marinated in 1 day in advance with Cajun and other herbs before decently grilled to crisp brown, and eventually flamed with a shot of vodka to give that tinge of subtle sweetness on the grilled chicken skin, further enhancing the flavour or the honey mustard potatoes.

………. and some thirst quenchers to clear the throat!

MANGO LASSI (MYR  11.80)

VERY BERRIES YOGHURT (MYR 10.80)

ENGLISH BREAKFAST TEA (MYR 7.80)

STRAWBERRY SHAKE (MYR  9.80)

  

In a nutshell, whether you are popping in for some awesome gourmet affair, freshest brew, quick tipples over lunch, dinner or supper with friends or families alike, The Brew House promises a great experience, complemented with friendly service for you and your guests to come back again and again. Don’t forget to check it out soon!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

Location: No.9 & 9A, Jalan Wan Kadir 2, Taman Tun Dr. Ismail, 60000 Kuala Lumpur

Contact: +603 7733 6023

Facebook: https://www.facebook.com/brewhouse.ttdi/

Website: https://thebrewhouse.my/

Operations Hours: Sun- Thu 12pm-2am | Fri &Sat 12pm-3am

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