KNOWHERE BANGSAR BAR @ JALAN MAAROF
Upon stepping into this tavern located at the brisk neighbourhood
of Bangsar, thou shall be captivated by its sleek and starry interior that
somehow just naturally prepares you in the right mood after a hectic day at the
office. Knowing it was another happy hump day again that evening, I was really
looking forward to welcoming the much-deserved weekend ahead with my chums (=
Executed mainly in bold black theme, Knowhere is popular for its tapas array which goes well with house tipples
to unwind the day- thus, ideal spot to chill out after work with your
compatriots too. The sight of the numerous racks with beckoning booze nicely
sitting on it also subtly makes it an enchanting sight for the eyes to feast besides
the space is also gracefully illuminated by the many stellar lights! Romantic
huh?
When comes to gastropub dining- you just got to have the hot
Italian flat bread that is freshly fired out from the oven baked with toothsome
ingredients packed with robust freshness.
So let’s dig into the melting cheesy of goodness, yum yum!
SEAFOOD MALAYA (MYR 35.80)
Mild spicy sambal seafood pizza with selasih leaves,
pineapple and mozzarella
CARNIVORE PIZZA (MYR
36.80)
Roasted chicken, beef bacon, minced beef, tomatoes, jalapeno
and Monterey Jack cheese
TOMATO GALA (MYR 26.80)
Margherita pizza with sun-dried, semi-dried and cherry
tomatoes
SMOKED PLUME AND PLUM
(MYR 24.80)
For some Japanese inspired fare, let’s relish in this house-smoked
duck served with plum and peach salsa, mango salsa and onion marmalade. The
meat is nicely smoked and very tender to my liking.
FLIGHTLESS WINGS (MYR
20.80)
Deep fried chicken wings tossed with julienned ginger and
chili dip. Flavourful finger bites and not overly spicy.
GRILLED CRUDITES (MYR
15.80)
Mixed grilled vegetables, served with baba goulash and
cucumber raita dip
LIME CURED BEEF
TONGUE (MYR 26.80)
Finely sliced house-pickled beef tongue, spinach and onion
chili jam tartine
ASARI DOENJANG (MYR
24.80)
Claims, doenjang, coriander, chili and garlic. An
interesting twist I would say from the usual doenjang jigae.
SMOKEY SALMON (MYR
28.80)
Rolled smoked salmon, semi dried cherry and citrus dressing
and sherry caviar
PRAWN GARLIC TOMATO
SALSA (MYR 29.80)
Skewered tiger prawns with garlic and tomato salsa
Of course some cocktails as the perfect sweet companions!
SMOKED POPCORN OLD
FASHIONED (MYR 36)
Whisky stirred with popcorn syrup and grapefruit bitters,
smoked with inhouse wood chips. Beautifully concocted indeed!
KOPI NEGRONI (MYR 32)
Spiced rum with kopi tongkat ali liquor and kopi hitam.
Exotically presented in the skull-like glassware, that’s for sure!
SIRAP SETAN (MYR 32)
Lemongrass and pandan-infused gin with homemade rose water,
cherry blossom and sours
IT’S NANGKA THYME
(MYR 30)
Jackfruit and habanero infused with rum and lime, curry
leaves and homemade grapefruit and thyme soda
Location:
50, Jalan Maarof, Bangsar, 59100 Wilayah Persekutuan,
Wilayah Persekutuan Kuala Lumpur
Contact: +6010-220
2358
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