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ORIENTAL STAR 港城酒家 SPECIAL GOURMET SET @ EKOCHERAS MALL





Since the establishment of its first restaurant in 2000, Oriental Group has long been recognized for its fine Cantonese cuisine in creating a different dimension for the culturally rich traditional Chinese fare. The group has now grown into a reputable premier Chinese restaurant group in Malaysia and to date, the brand already has 12 restaurants under its name.



In addition to that, by January 2019, the group will be expanding to another four locations including the group’s first international opening, Yu Kitchen at Chadstone Shopping Centre, Melbourne, Australia, besides another latest addition to the local family here last October 2018, YU御 by Ruyi which is currently located at Gardens Mall.




And just a couple of weeks ago, Oriental Group has widened its empire towards the community of Cheras with its latest venture, shining brightly under the auspicious name of ORIENTAL STAR 港城酒家, over here at EkoCheras Mall, a newly opened mall in the neighbourhood. This outlet is touted to be one of the largest and most modern banquet hall in Klang Valley that caters for various dining and events reservation.




Securing a spacious enclave on the second floor, this restaurant is vibrantly designed with rhythmic neon lights on the ceiling top, besides its usual grandeur setting within carpeted floor and banquet dining style. Guests can expect to savour from varieties of mouthwatering Oriental cuisines ranging from dim sum and barbecued dishes in this restaurant which accommodates up to 950 pax at its first Cheras-based locale expansion that comes with state-of-the-art equipment, and a pillarless ballroom for an unparalleled dining experience.




In conjunction with this auspicious occasion, Oriental Group has crafted a special gourmet set to commemorate this moment as well as to tickle the taste buds of its loyal fans amusingly and toothsomely too.



So we started off with some true blue Teochew recipes that is simply wonderful and homey to the tummy, before moving on to the rest of the mains and some signatures from this establishment.

Teochew Style Platter

Fragrant Garlic Fish Fillet
Stewed Pork Neck, Intestines & Beancurd
Crispy Crab Meat Dumpling
Chilled Abalone with Wasabi Sesame Sauce







Mains

Braised Shark’s Fin with Crab Roe






Steamed Ocean Dragon Garoupa with Fresh Abalone, ‘Seng Kwa’ & Squid Ball Taishan Style


Each bites is voluptuously delicious as they are freshly prepared and steamed just at the right temperature and period without hardening the meat, double thumbs up!




Roast Suckling Pig with Preserved Beancurd





Stir-Fried Asparagus Beans with Olive & Soy Bean


Steamed Rice with Wax Meat & Yam Shunde Style




Desserts

Three Angels
 They were a bunch of lovely, bouncy bites that easily spice up your day effortlessly.








This special 7 set- Gourmet Course is only priced at MYR 798 for a table of 10 pax, as part of the celebratory fete in conjunction with its latest expansion. It is only available up to 31st December 2018, so hurry up and enjoy the awesome, too-good-to-be-missed deal soon.
  
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ℒℴѵ




Location: M-S-01, 2nd Floor, EkoCheras Mall, No.693, Batu 5, Jalan Cheras, 56000 Kuala Lumpur, Malaysia.
Contact: +603- 9134 8488
Operation Hours: Mon- Sat (11am - 3pm | 6pm – 11pm)
                                   Sun & PH (10am - 3pm | 6pm – 11pm)


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Comments

  1. This looks like a hotel. The design and the theme is pretty. Cheers!

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