MONA @ PUBLIKA
Publika has always been a vibrantly kaleidoscopic
neighbourhood where you can get almost anything from local to imported goods,
besides- also one of favourite place for café hopping stint. Despite various
international cuisines are popular among local folks here, MONA has since
spiced up the brisk dining scene with its unique rendition which is closer to
our heart.
Set forth as a retro-Malayan bar that is currently nestled
at Publika mall, the founder aims to relive the times when bridges are built and
not walls, while exchanging camaraderie and enjoying great food and drinks of
course. The whole idea originally stemmed from Jibril- a theatrical storyline revolving
around lawmakers that was inspired since his alma mater time that now transient
to a much more aesthetic plot intertwined with palate-pleasing culinary art. 
Patrons of MONA could look forward to assortment of
tastefully fused cuisines that are toothsomely executed with brilliant ideas
and twists of local taste, that would leave your taste buds amusingly tickled. Fans
of especially salted egg grubs, would certainly find themselves on cloud nine
as they relish in the delectation of golden eggs’ creation.
SALTED
EGG CHICKEN WINGS (MYR 18.90)
Tender chicken meat coated with savory and crispy
skin- makes it a flawless candidate of the ideal kick-start nosh.
SALTED
EGG BUTTER CHICKEN (MYR 17.90)
If chicken wing is tad boney and some hassle to you,
then enjoying this plate of succulent meat cutlets shall be the best bet. Each
bites renders juiciness of the nicely marinated meat that goes really well with
a plate of warm white rice.
ORIENTAL
DUCK EGG NOODLES (MYR 17.90)
Malaysian favourite “Maggi” redefined ultimately!
Noodles are stir-fried till flavorfully springy with the right amount of spice,
before pairing it with nicely done meat slices.
NASI
LEMAK BUTTER CHICKEN (MYR 19.90)
Talking about every Malaysian root, how can we go
without the quintessential morning staple?
Coconut milk-cooked rice indulgently served with
lovely butter chicken- Nasi Lemak it is!
Paired with a good amount of robust sambal paste to go
along with the fragrant rice and golden fried anchovies- what else could you
ask for a satisfying meal?
Apart from the promising plates convincingly twisted
with Asian creativity, there are also Western plates up MONA’s sleeve too.
SEAFOOD
MARINARA PASTA (MYR 18.90)
Prawns were huge and springy, served alongside with
mussels on a bed of al dente pasta.
SALOMA
STEAK (MYR 49.90)
House signature- a choice of either striploin or
rib eye.
Enjoyed my steak medium cooked, accompanied by black
pepper sauce and smothered mashed potato with flavourful mushroom gravy. I
personally like how the mash was being done, fuss-free and smooth with
occasional little bites for added texture, yum!
SALTED
EGG CROISSANT (MYR 9.90)
Don’t leave without trying their melting salted egg
filling encrusted within a fluffy and flaky croissant which is also topped off
with some handful sprinkles of sweet crumbs too!
The pastry is light and puffy, making it the perfect
pairing with the warm and gooey golden flow. It can be quite addictive though,
hehe.
After the hearty feast, time to cool down the throat
with some refreshing thirst quenchers!
ICED
LYCHEE TEA (MYR 9.90)
Besides that, I adore how MONA aesthetically defines
cocktail in its own unique way metaphorically.
“Alcohol is a spirit. So you’re technical spiritual!”
CENDOL COLADA
(MYR 22)
Malibu, Kahlua, Pineapple and Cendol Base
One of Malaysian Heritage that certainly has been given
a refreshing spike, zesty!
In a nutshell, MONA offers a balance of comfort and
innovation in their menu, celebrating food that appeals to both novice and
seasoned foodie through nostalgic comfort fare with a twist. Besides that, I
adore how MONA aesthetically defines cocktail in its own unique way
metaphorically.
So do hop over soon for a delightful experience of yours today!
Cheers for now and follow us at Carpe Diem for
more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: D3-G3-8, No. 1, Jalan Dutamas 1, Solaris Dutamas,
50480 Kuala Lumpur
Contact: +6011-1099 3308
Facebook: https://p.facebook.com/monapublika/
Website: http://monapublika.com/menu/
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