CONVO RESTAURANT & BAR @ SUBANG JAYA
Where heart-warming fête connecting lovely family
members and friends over gleeful and casual camaraderie set within a cozy,
spacious enclave, Convo is the ideal gathering spot that you should consider
next.
Convo’s philosophy
Featuring a first floor with intimate tables,
beautifully-appointed bar and alternate glass panes with warm lightings take
over in the evening, the setting was lovely and poised for the perfect tête-à-tête
session. For those planning to throw some surprises or private celebrations,
the upper floor that goes by the name Madvo, is popular amongst its regulars as
well as new crowd as it entices likeminded carefree soul with comfortable
couch, group seating and private dining room for that versatile setting.
Convo’s founder actually grew up in a large family,
where meal time meant “convocation”- gathering around table, sharing food,
laughter and conversation with one another after a hectic day. Hence, it’s only
natural to see such lively goodwill reflected in their menu creations which
revolves around blending, intertwining flavour and experience as you relish in
the menu selections that are made for sharing.
Transforming from huge factory architecture into a
modern chic and rustic interior, Convo offers scrumptious dining experience of
Western fusion where everything is made fresh from scratch, by their
enthusiastic kitchen crew that is led by its master chef, Eric Cheung.
CAESAR (MYR 16.90)
Leafy romaine tossed with boiled eggs, cheese, anchovy
sauce, dried cherry tomatoes, and bread sticks.
3-WAY PLATTER (MYR
52.90)
A perfect combination of chili cheese fries, onion
rings and chicken wings
The chicken wings were brilliant! Crispy skin was
addictively coated with signature honey plum sauce wrapping up within juicily
tender chicken meat, joined by battered onion rings that had been lusciously
sprinkled with parmesan cheese and chipotle aioli before gleefully complemented
by my all-time fave- FRIES that were nicely topped with chicken chili corn
carne and cheese sauce.
MINI CALZONE (MYR
23.90)
Calzone filled with seafood ragout, cheese and served
with tomato chutney.
MARY HAD A LITTLE
LAMB (MY 65.90)
Masala lamb cutlet served with a side of garlic bread
sticks and tzatziki sauce.
Personally I really enjoyed how well the meat is
thoroughly marinated with robust flavour to tame away the usual gamey taste.
Meat comes with a captivating hint of smokiness amidst slightly textured cut.
Wonderfully ‘spice up’ my day mouthwateringly!
CHURROS (MYR 19.90)
Deep fried churros served with dulce de leche custard,
cream cheese and a scoop of chocolate ice cream
Indeed fuss-free Spanish delights done right with
indulgently chocolate-rich dollop!
Apart from the various savoury menu, diners at Convo
is also treated with a wide selection of cocktails and fine wines to jazz up their
dining experience delectably.
AUSTRALIAN WOLF BLASS
BILYARA SAUVIGNON BLANC (MYR 25)
CONVO MOJITO (MYR 35)
There are more treats awaiting patron of Convo in the
coming months.
Oh yeah, now I know which watering hole to head to
with my fairer sex buddies!
Standard Promo
Happy Hour Promo – Everyday 5pm to 9pm (RM8/glass of
Carlsberg or RM10/glass of Kronenbourg 1664 Blanc/Asahi/Connors)
Live Band every
Tuesday to Saturday 9pm till late
Menu at Convo is pork-free, convincingly palatable
with brilliant Western fusion, offering appealing range of appetizers, entrees
and desserts that is vegan-friendly as well. Thus, remember to head over here for
a try whenever you are in the vicinity of Subang Jaya.
Location: No.10, Jalan SS 13/3f, Subang Jaya Industrial Estate,
47500 Subang Jaya, Selangor
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